Fermented Hyaluronic Acid

Bacteria-fermented, organic hyaluronic acid with a low molecular weight of 1 million Daltons, combined with acid-free, stomach-friendly vitamin C for healthy skin and joints!¹

VEGAN AND FERMENTED FORMULA
FREE FROM ARTIFICIAL COLORANTS, PRESERVATIVES, AND FLAVORS
1 MILLION DALTON MOLECULAR WEIGHT HYALURONIC ACID
WITH 100 MG ADDED ACID-FREE, STOMACH-FRIENDLY VITAMIN C
ONE TABLET DAILY

What is hyaluronic acid?
Hyaluronic acid is a naturally occurring polysaccharide found in the human body. It has a high water-binding capacity, capable of holding up to 1000 times its own weight in water. Hyaluronic acid is present in all connective tissues (such as the umbilical cord, bladder, intestines, rectum, and vagina), but is found in especially high amounts in the skin, eyes, joint cartilage, and synovial fluid (the fluid between joints).

Although the body can produce hyaluronic acid on its own, its natural levels decrease with age. Natur Tanya® Hyaluronic Acid Tablets provide 100 mg of fermented hyaluronic acid per serving to help replenish the body's hyaluronic acid levels.

Natur Tanya® FERMENTED HYALURONIC ACID also contains calcium-buffered vitamin C (calcium-L-ascorbate), which is an acid-free, stomach-friendly form of vitamin C. This makes it an ideal choice for people with sensitive stomachs and digestive systems, as it has a slightly alkaline pH (7.1–7.4).

Vitamin C contributes to normal collagen formation, supporting the normal function of blood vessels, bones, cartilage, and skin.

Who do we recommend our fermented hyaluronic acid product for?

Those who wish to supplement hyaluronic acid from an external source
Those with an active lifestyle, suitable for both men and women