Nutriversum Hazelnut Flour - 500g

Product Overview

Nutriversum Hazelnut Flour is a fine and natural flour made from 100% pure ground hazelnuts, packaged in a convenient 500-gram bag that fits perfectly in both the pantry and the refrigerator. Nutriversum is a Swedish brand with extensive experience in offering health food products focused on high quality and natural raw materials. The company operates with clarity and transparency, and their philosophy is based on providing pure, unprocessed ingredients without unnecessary additives. This hazelnut flour is completely free from preservatives and other additives, making it a natural and flavourful option for those who want to add both variety and nutrition to their diet in its pure form.

The flour has a mild, nutty character that is excellent for both sweet and savoury dishes. It is a gluten-free alternative perfect for those who want to experiment in the kitchen with new types of flour or who want to find a natural alternative to traditional wheat flour. Nutriversum places great emphasis on products being easy to use and versatile, and this hazelnut flour can therefore be used in everything from baking and smoothies to porridge and cooking.

Active Ingredients & Science

The hazelnut flour contains a nutritious composition of protein, dietary fibre, vitamin E in the form of tocopherols, and monounsaturated fats, primarily oleic acid. Vitamin E contributes antioxidant properties, and the good bioavailability of fat and protein in the hazelnut flour makes it a nutritious complement in the diet. The fibre in hazelnuts supports healthy digestion, and together these components give the flour a balanced nutritional profile that fits well in a healthy and varied diet.

Benefits & Uses

• Nutrient-rich supplement: Provides extra protein, fibre and healthy fats to your meals.
• Gluten-free alternative: Suitable for those who want to avoid gluten or have sensitivity to it.
• Versatile in the kitchen: Can be used in baked goods, smoothies, porridge or as a topping on yoghurt.
• Natural flavour profile: Adds a mild and nutty note that enhances both sweet and savoury dishes.
• Easy to integrate into daily life: Perfect for those who want to vary their recipes with a natural ingredient without additives.

Usage & Dosage

To get the most out of the hazelnut flour, it is recommended to use about 20–30 grams (2–3 tablespoons) per serving. It works well as part of flour blends in baking, or as a flavour and nutrition addition in smoothies and porridge. The flour can be used in both cold and hot dishes, but since it is rich in fat and protein, it is often best to combine it with other flours for good texture in baked goods. Preferably use it together with a meal to aid digestion and to achieve a balanced nutritional profile.

Quality & Manufacturing

Nutriversum prioritises quality and ensures that all products undergo thorough checks for purity and traceability. The hazelnuts are gently ground to preserve nutrients and flavour, without adding preservatives or other unnecessary ingredients. The packaging is practical and airtight to preserve freshness and aroma. Nutriversum’s quality philosophy is based on offering pure raw materials that support a balanced lifestyle, with a focus on naturalness and sustainability.

Who is the product for?

This hazelnut flour is suitable for those who want a natural and gluten-free alternative to traditional flours. It is ideal for those who want to add more protein, fibre and healthy fats to their diet without additives. The flour is also a good choice for those who appreciate the flavour of nuts in baking and cooking, or for those who want to vary flour-based dishes. Please note that the product contains nuts and is therefore not suitable for individuals with nut allergies. Pregnant and breastfeeding women can use the product as part of a balanced diet but should always consult healthcare professionals if uncertain.

Summary

Nutriversum Hazelnut Flour is a pure and natural flour offering a mild and nutty flavour with high quality from carefully selected hazelnuts. The gluten-free flour is a versatile and nutritious option for those who want to vary their diet and add both flavour and nutrition in baking and cooking. With a focus on purity and naturalness, this hazelnut flour is a reliable choice for those who value quality and simplicity in their health food.