Amix - Hydro Beef (SHORT DATE 2026-07-30)

⚠ Short best before date: 2026-07-30. Only 1 left in stock at a reduced price.

Mr Popper's - Amix HydroBeef™ Peptide Protein - Chocolate Wild Cherry - 2000g

Mr Popper's Amix HydroBeef™ Peptide Protein in Chocolate Wild Cherry flavour is a highly concentrated beef-based protein supplement designed for individuals seeking an animal protein alternative with rapid solubility and high purity. The product is manufactured using an advanced process of hydrolysis, purification, and extraction, resulting in a peptide-rich protein powder with a high biological value. The formula is based on HydroBeef™ technology and enhanced with PepForm® peptide triple matrix and Bacillus coagulans (LactoSpore®) to provide a complete amino acid profile in peptide form. The flavour profile combines rich chocolate with notes of wild cherry for a full-bodied and easy-to-drink experience, while sweetened with steviol glycosides and sucralose, and the product is free from aspartame.

This protein powder contains more than 78 percent pure protein according to the manufacturer’s specification, making it a concentrated choice for those prioritising high protein content per serving. Thanks to the hydrolysis, many amino acids are already broken down into shorter peptides, which affects the product’s solubility, flavour, and digestive profile. The 2000g packaging provides a large quantity suitable for everyday use for regular consumption in connection with training, meal supplementation, or as a protein-rich alternative when animal proteins are desired without dairy-based ingredients.

Active Ingredients & Science

Hydrolysed Beef Protein (HydroBeef™): HydroBeef™ is a hydrolysed beef protein where the protein has been processed with controlled enzymatic or chemical methods to break it down into smaller peptides and free amino acids. Hydrolysis increases the protein’s solubility in liquids and alters absorption characteristics compared to intact protein. Shorter peptides can be absorbed differently than long proteins, and hydrolysed products are often used when rapid access to amino acids is desired after meals or training. The stated protein content of over 78 percent indicates a high proportion of secretate or extracted protein in the final product.

PepForm® Peptide Triple Matrix: This component is a composition of specific peptides designed to complement the amino acid profile in hydrolysed beef protein. The peptide triple matrix refers to different sizes and types of peptides that can provide a broader spectrum of freely available amino acids and peptides, which can influence flavour, solubility, and how amino acids are distributed in the body after intake. Peptides in such a matrix are intended to provide a richer nutritional profile compared to simple hydrolysates.

Bacillus coagulans (LactoSpore®): LactoSpore® is a spore-forming strain of Bacillus coagulans commonly used in supplements for its stability during storage and passage through the gastrointestinal tract. The spore form makes the bacterium less sensitive to acid and heat during production and may contribute to the product containing live microorganisms at consumption. In dry form, this type of ingredient is integrated into protein products to provide a combination of protein and spore bacteria in the same product.

Sweeteners and Flavours: The product uses steviol glycosides and sucralose as sweeteners to provide sweetness without adding aspartame. These sweeteners are intensely sweet and used in doses that provide a sweet taste with minimal calorie impact. The flavour profile is described as chocolate and wild cherry, combining cocoa notes with fruity accents for a balanced taste experience.

Benefits & Uses

This section describes concrete benefits and practical uses for Amix HydroBeef™ Peptide Protein, based on the product’s actual ingredients and properties. The information is intended to help you determine in which situations the product may be most suitable.

• Rapid access to amino acids thanks to hydrolysed beef protein: The hydrolysis process provides shorter peptides and free amino acids that can quickly become available in the gastrointestinal tract after intake, making the product suitable when rapid protein supply after training or during recovery windows is desired.
• High protein concentration (>78%): A high proportion of protein per weight makes it effective for those who want to maximise protein content per serving without increasing carbohydrates or fats to the same extent.
• Broad peptide composition via PepForm®: The peptide triple matrix provides a varied spectrum of peptides that complement the hydrolysate and can offer a more complete amino acid profile compared to simpler protein concentrates.
• Stable spore-forming bacteria (Bacillus coagulans LactoSpore®): The inclusion of a spore-forming strain in the product formulation provides a robust component that withstands storage and processing heat better than many non-spore-forming microorganisms, enabling the combination of protein + spore bacteria in the same product.
• Sweetened without aspartame using steviol glycosides and sucralose: Provides a sweet flavour profile with low calorie content from sweeteners while maintaining flavour stability in the chocolate-wild cherry blend.

Uses: The product is suitable for individuals who want an animal protein alternative to dairy-based products, athletes seeking easily soluble protein after training, or those who want to add more protein to meals and drinks without increasing carbohydrate volume. It works well as a base in smoothies, mixed with water or plant-based drinks, and can be used in recipes where a concentrated protein source is desired. The chocolate and wild cherry flavour combination also makes it appealing as a flavoured protein meal or snack.

Quality & Manufacturing

The product is produced with a focus on purity and controlled processes. The hydrolysis, purification, and extraction used in production are steps aimed at removing unwanted fractions and concentrating the protein in a form that is easily soluble and clean in flavour. Manufacturing is carried out with origin for the HydroBeef™ material from Sweden according to the supplier’s description, meaning that raw materials and processes comply with European regulations and food handling practices.

In the production of this type of hydrolysed protein, controlled enzymatic processes and subsequent purification steps are usually used to ensure that the protein fraction achieves the desired concentration and purity. Company information mentions Proliant Health Inc. as the original supplier of HydroBeef™. The product is also formulated without aspartame and the manufacturer declares no mandatory allergens in the final product.

The 2000g packaging is intended to provide a cost-effective and long-lasting supplement. Storage should be dry and cool according to the manufacturer’s recommendation to preserve the product’s solubility and flavour profile as well as the stability of the spore bacteria. Available information shows that ingredient choices have been considered for stability during production and distribution, with the use of spore-forming Bacillus coagulans to better withstand handling and storage compared to non-spore-forming microorganisms.

Who is the product suitable for?

Amix HydroBeef™ Peptide Protein targets several specific groups and usage situations. Primarily, the product is aimed at athletes and strength trainers seeking an animal protein source with high protein content and rapid solubility. Hydrolysed beef protein may be particularly interesting for those wanting alternatives to whey or casein, for example individuals sensitive to dairy-based proteins or those preferring beef-based protein for taste or dietary preference reasons.

The product may also suit people who want to increase their daily protein intake without adding large amounts of carbohydrates or fats, thanks to the high protein proportion per weight. Those wishing to combine protein intake with a stable microorganism in the same product may find value in the addition of Bacillus coagulans (LactoSpore®), as this spore bacterium is more robust for storage and product handling. Finally, the chocolate and wild cherry flavour is targeted at those who prefer flavoured protein powders over neutral variants, and sweetening with steviol glycosides and sucralose will appeal to users wanting to avoid aspartame in their product.

Summary

Mr Popper's Amix HydroBeef™ Peptide Protein in Chocolate Wild Cherry flavour is a concentrated, hydrolysed beef-based protein source with over 78 percent protein content and a composition that includes PepForm® peptide triple matrix and Bacillus coagulans (LactoSpore®). The combination of hydrolysed protein and peptide matrix provides abundant access to amino acids and peptides, while the spore bacteria provide a robust microbial component. The product is aspartame-free and sweetened with steviol glycosides and sucralose for a balanced flavour profile with chocolate and wild cherry.

This product suits users seeking a powerful animal protein alternative with rapid solubility, high protein content per serving, and a pleasant taste. Manufacturing is based on processes of hydrolysis, purification, and extraction, and the material has declared origin in Sweden for HydroBeef™. For those wanting an alternative to dairy-based proteins or a highly concentrated protein powder with peptides and stable microbial addition, this is a well-justified choice. The 2000g packaging provides good volume for regular use in connection with training, meals, or as part of a protein-rich diet.