Deortegas - Extra Virgin Olive Oil Organic

Product Overview

Deortegas Extra Virgin Olive Oil Organic is an organic cold-pressed olive oil of the highest quality, delivered in a practical bottle designed for daily use in the kitchen. It comes from family-owned olive groves in southern Spain, where tradition meets modern sustainability at every stage of production. The Deortegas brand has long been known for its commitment to environmentally friendly cultivation methods and careful harvesting, resulting in an oil with preserved natural properties and rich flavour. This olive oil is used both in salads and marinades as well as for cooking, appreciated by both food enthusiasts and those who want a pure and natural oil in their everyday life.

Active Ingredients & Science

This extra virgin olive oil is rich in monounsaturated fatty acids, primarily oleic acid, known for its stability and well-balanced chemical structure. The oil also contains polyphenols, which are natural antioxidants with preserved bioavailability thanks to the gentle cold-pressing method. This helps maintain the oil’s quality and nutritional profile without additives or refining processes.

Benefits & Uses

• Perfect for cooking at medium temperatures, thanks to its stable fatty acid composition.
• A natural flavour enhancer in salad dressings, highlighting the ingredients’ own notes.
• Suitable for those wanting to integrate more organic and pure ingredients into their diet.
• An easy way to add beneficial fatty acids to everyday meals without additives.
• Ideal for anyone who appreciates an olive oil with genuine flavour and high quality, from kitchen beginners to experienced chefs.

Usage & Dosage

Use Deortegas Extra Virgin Olive Oil Organic in cooking, salads, or as a flavouring. One to two tablespoons per day is an appropriate amount to enjoy the oil’s properties. For best taste and nutritional value, it is recommended to add the oil after cooking or in cold dishes. The oil can be combined with herbs and spices for variety and extra flavour experiences. Store in a cool, dark place to preserve freshness and quality.

Quality & Production

Deortegas follows strict organic guidelines and certifications that guarantee a product free from chemical pesticides and synthetic additives. Harvesting is done by hand under optimal conditions to preserve the quality of the olives. The cold-pressing process takes place within 24 hours after harvest, ensuring the oil retains its natural flavour and nutritional content. The packaging is designed to protect against light and oxygen, extending shelf life and preserving freshness for a long time.

Who Is This Product For?

This organic olive oil is an excellent choice for anyone wanting to include natural and pure fats in their diet, regardless of age or lifestyle. Especially suitable for those who prioritise organic and sustainably produced ingredients in their cooking. The product is free from common allergens and can be used by pregnant and breastfeeding women without known risks. Individuals with specific dietary restrictions should always consult their healthcare provider if uncertain.

Summary

Deortegas Extra Virgin Olive Oil Organic offers an organic and carefully produced olive oil with a balanced flavour profile and high quality. With its natural production and sustainable origin, it is a reliable choice for those who want to use a pure and flavourful oil in everyday life. We recommend this product to those who value meticulous production and organic certification in their food products.