Dark 60% Chocolate Coffee Kenya 85g | Café Tasse

Product Overview

Café Tasse Dark 60% chocolate with coffee from Kenya is a delicious combination of carefully selected ingredients offering a rich and aromatic indulgence. This chocolate bar is produced in Belgium, a country with a long tradition and expertise in quality chocolate, which is reflected in the product's balanced flavour profile and fine texture. With 60 percent cocoa content, it provides a full-bodied chocolate taste without becoming too bitter, and the coffee notes from Kenya give an elegant and distinctive aroma that appeals to both chocolate and coffee lovers.

Café Tasse is a family-owned brand that has focused on combining high quality with craftsmanship since its inception. Their philosophy is based on using carefully selected ingredients and traditional methods to create chocolate products that are both tasty and satisfying. Whether you want to treat yourself to something extra with your coffee, or seek a flavour experience that can elevate everyday life, this chocolate is a fine choice.

Active Ingredients & Science

This chocolate contains 60% cocoa mass, which contributes a rich flavour and the characteristic structure of chocolate. The cocoa mass is a natural source of flavonoids, compounds found in the cacao bean and subject to extensive research in food science. The coffee from Kenya is carefully selected for its aromatic character, which comes from beans grown at specific altitude and climate conditions. The combination of cocoa and coffee creates a complex flavour profile that is both full-bodied and fresh.

Benefits & Uses

• Ideal as a flavourful snack for coffee lovers who want something with both chocolate and coffee aroma.
• A nice gift or luxurious everyday treat that can be enjoyed on special occasions or as a break during the day.
• Can be used as an ingredient in baked goods or desserts to add a balanced flavour of dark chocolate and coffee.
• Suitable for those who appreciate Belgian chocolate with a slightly milder cocoa content and an aromatic twist.
• An alternative for those who want a chocolate with a clear flavour profile without becoming too bitter or sweet.

Usage & Dosage

For the best flavour experience, it is recommended to enjoy the chocolate at room temperature, preferably together with a cup of coffee or tea. The product can be divided into smaller pieces and enjoyed as a snack or after a meal. Since it is a chocolate bar, no specific dosage is indicated, but it is common to consume one or two pieces at a time. Storage should be in a dry and cool place to preserve flavours and texture.

Quality & Manufacturing

Café Tasse is known for its high-quality standards and traditional Belgian chocolate manufacturing. Each chocolate bar is carefully produced with a focus on the origin and quality of the raw materials. The manufacturing process is carried out under strict control to ensure purity and flavour stability. The packaging is designed to protect the chocolate from moisture and light, contributing to long shelf life and preserved aroma. Café Tasse emphasises sustainability and transparency in its production, making them a reliable choice for the conscious consumer.

Who is the product suitable for?

This dark chocolate with coffee is an excellent choice for adults who appreciate a balanced flavour experience and enjoy combining chocolate with coffee taste. It is suitable for those who want a quality product from an established brand and value chocolate with a distinct character. The product is not particularly suitable for children due to the caffeine content in the coffee and is not recommended for individuals with nut or soy allergies, as traces may occur. Pregnant and breastfeeding women should be cautious with caffeine intake and check the product's content in relation to their recommendations.

Summary

Café Tasse Dark 60% chocolate with coffee from Kenya offers a rich and elegant chocolate experience with a fine balance between cocoa sweetness and coffee aroma. Made with care in Belgium, it provides high quality and a well-balanced flavour profile suitable for both everyday and festive occasions. For those seeking a chocolate that is both flavourful and has a subtle coffee touch, this is a safe and tasty choice.