
Uji Matcha Ceremonial Grade 30g | Renée Voltaire
Organic ceremonial matcha from Uji, Kyoto, with a balanced flavour and fine green colour – perfect for tea and smoothies.
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Description
Product Overview
Uji Matcha Ceremonial Grade from Renée Voltaire is a finely ground green tea in powder form, made from the very first harvests of shaded tea plants in the Uji region, Kyoto – a place long known for its high-quality tea. This matcha is organically grown and stone-ground using traditional methods to preserve both flavour and nutrients. The result is a beautiful, vibrant green powder with a balanced flavour profile that combines sweetness, umami, and a light, fresh astringency. The product is especially suited for those who want to enjoy traditional Japanese ceremonial matcha, but also works excellently in smoothies, tea shots, or other beverage blends.
Renée Voltaire’s philosophy is based on offering products with natural and pure ingredients of high quality, with a focus on organic and sustainable farming. Through careful selection and meticulous manufacturing, they aim to give you an authentic taste experience while respecting the environment.
Active Ingredients & Science
Matcha is known for containing naturally occurring compounds such as amino acids, especially L-theanine, and caffeine in a form that provides a more even and long-lasting effect than coffee. The ceremonial matcha from Uji consists of tea leaves from the first harvest, which means higher levels of chlorophyll and antioxidants compared to leaves from later harvests. The minerals and vitamins present in the tea leaves are well preserved thanks to the gentle stone grinding, allowing you to consume the entire leaf’s nutrients in powder form.
Benefits & Uses
- Perfect for those who want to enjoy an authentic matcha experience with a balanced flavour and fine texture.
- Ideal as an ingredient in smoothies for an extra green and nutritious boost.
- Suitable for those seeking a natural alternative to coffee or other caffeinated drinks.
- Can be used in various recipes such as tea shots or healthy beverage blends for everyday variety.
- A valued product for those who appreciate organic and handcrafted raw materials with clear origin marking.
Usage & Dosage
Follow the dosage instructions on the packaging for best results. The matcha powder can be whisked with hot water, usually around 70–80°C, to preserve flavour and aroma. It is also fine to mix with cold water or in smoothies to taste. Combining matcha with mild milk alternatives or plant-based drinks is common and can provide a softer flavour experience. Matcha can be consumed at any time of day, but many enjoy drinking it in the morning or early afternoon.
Quality & Manufacturing
Renée Voltaire places great importance on their matcha being organic certified and produced with respect for traditional methods. The tea leaves are hand-harvested from top-rated shaded plants during the first harvest, resulting in a product of high purity and freshness. Stone grinding is a time-consuming process that ensures the tea leaves are ground slowly and gently, preserving both nutrients and flavour profile. The packaging is designed to protect the powder from light and air, helping to maintain quality throughout its shelf life.
Who Is the Product For?
This matcha is ideal for those who appreciate high-quality green tea and want an organic product with clear origin control. Suitable for both experienced matcha enthusiasts and beginners wanting to try ceremonial matcha. The product may be an interesting choice for individuals seeking variety in their beverage routine and who want to include natural teas in their diet. Pregnant and breastfeeding women should consult a doctor before regular consumption due to caffeine content. The product contains no known allergens.
Summary
Uji Matcha Ceremonial Grade from Renée Voltaire is an organic, traditionally produced matcha powder originating from the renowned Uji region in Japan. With its fine texture and balanced flavour, it is an excellent choice for those who want to enjoy authentic matcha, both as a drink and in various recipes. The brand’s focus on quality and sustainability makes this product a reliable option for the conscious consumer. We especially recommend it to those seeking a green drink made from genuine and carefully produced raw materials.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Dosage & Usage Dose the matcha powder with a matcha spoon. For a standard cup, use one spoon, and for a more intense "espresso", heaping spoon. Whisk the powder in hot water (about 70 °C) with a bamboo whisk while gradually adding more water. For optimal shelf life, always store the matcha powder in the included tin, which has an extra airtight inner lid to protect against oxidation. Pour the contents from the bag into the tin and seal with the plastic lid.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Uji Matcha Ceremonial Grade 30g | Renée Voltaire
What is Uji Matcha Ceremonial Grade from Renée Voltaire?
How to use ceremonial grade matcha?
Is Renée Voltaire matcha organic?
What flavour profile does this matcha have?
How much matcha does the package contain?
Can this matcha be used in smoothies?
Why is matcha from Uji famous?
What does ceremonial grade matcha mean?
How to store matcha powder?
Is this matcha suitable for vegans?
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Uji Matcha Ceremonial Grade 30g | Renée Voltaire
€29.00