RUMMO Linguine No. 13 gluten-free Italian pasta 400 g

Product Overview

RUMMO Linguine No. 13 is a gluten-free pasta from the renowned Italian brand RUMMO, known for its long tradition of meticulous craftsmanship and high quality standards. This pasta is an excellent choice for those who want to enjoy authentic Italian flavour without gluten. It is made from a carefully blended mixture of rice and maize, providing a texture and consistency similar to traditional wheat-based pasta. Its characteristic linguine shape makes it perfect for both simple and more sophisticated pasta dishes. Since its inception, RUMMO has focused on combining traditional methods with modern quality and nutritional profile requirements, making this gluten-free pasta a reliable option in the kitchen.

Active Ingredients & Science

The gluten-free pasta is based on a mixture of brown rice, yellow and white maize, as well as regular rice, which together create a balanced base. This combination contributes to a good texture and durability during cooking. The addition of potato starch helps improve the pasta’s cohesion, and the emulsifier mono- and diglycerides of fatty acids contributes to a more uniform dough and better cooking properties. The ingredient composition is carefully selected to ensure a pasta that is both flavourful and easy to prepare, without gluten content.

Benefits & Uses

• Gluten-free – suitable for those with gluten intolerance or who wish to avoid gluten for other reasons.
• The linguine shape provides an excellent texture that holds sauces well, whether tomato-based, pesto, or seafood ragoût.
• Easy to prepare in about 11 minutes, making it practical for everyday meals as well as more festive occasions.
• A versatile base that can be combined with vegetables, fish, seafood, or meat for varied dishes.
• A good alternative for those seeking a pasta with authentic Italian character without compromising on taste and quality.

Usage & Dosage

For best results, cook RUMMO Linguine No. 13 in plenty of salted water for approximately 11 minutes. During cooking, it is recommended to stir occasionally to prevent sticking. Exact dosage and cooking time are always indicated on the packaging, and we recommend following these instructions for optimal texture. The pasta can be served hot with any sauce or ingredients according to taste and needs. It is easy to combine with other gluten-free products or ingredients in a balanced meal.

Quality & Manufacturing

RUMMO is a family-owned Italian manufacturer with a long history of pasta production, focusing on sustainability, raw material quality, and traditional production techniques. The gluten-free Linguine No. 13 is produced under strict controls to ensure it is free from gluten and other unwanted contaminants. The production follows high hygiene and quality standards, ensuring each package offers a reliable product. The packaging protects the pasta from moisture and light, contributing to long shelf life and preserved flavour.

Who is the product suitable for?

This pasta is particularly suitable for people with gluten intolerance, celiac disease, or those who choose gluten-free for other reasons. It suits all ages and can be used in a variety of dietary plans, from everyday meals to more festive dishes. Since the product is free from allergens such as gluten, it is a safe choice for sensitive stomachs. Pregnant and breastfeeding women can also benefit from including this pasta as part of a balanced diet. However, it is always important to read the ingredient list carefully in case of allergies, even though this product is designed to be gluten-free.

Summary

RUMMO Linguine No. 13 gluten-free pasta combines Italian tradition with a careful selection of ingredients to offer a tasty and reliable gluten-free pasta experience. With its sturdy structure and good cooking properties, it is an excellent choice for those who want to enjoy gluten-free pasta. Whether for everyday dinner or weekend Italian feast, this pasta is a safe and tasty alternative.