SSukrin
Almond Flour Fat-Reduced 400g
Fat-reduced almond flour from Sukrin, rich in protein and fibre – gluten-free and ideal for baking and cooking with less fat.
€15.05
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Description
Almond Flour Fat-Reduced 400g
Sukrin
Gluten-free and fat-reduced almond flour rich in protein and fibre.
Item number:
243113
Unit:
pcs
88.25
SEK
/ pcs
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Delivery within 1-3 days
Stock status:
8 pcs
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
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Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Almond Flour Fat-Reduced 400g
What does Sukrin Almond Flour Fat-Reduced contain?
Sukrin Almond Flour Fat-Reduced is a gluten-free almond flour that is rich in protein and fibre. It is specially produced to have a reduced fat content compared to regular almond flour, making it a nutritious alternative for baking and cooking.
Is the almond flour gluten-free?
Yes, Sukrin Almond Flour Fat-Reduced is gluten-free and therefore suitable for people with gluten intolerance or celiac disease. It is a good alternative to regular wheat or barley flour in gluten-free recipes.
How do you use Sukrin Almond Flour Fat-Reduced in cooking?
The almond flour can be used in baking, as an ingredient in smoothies, protein bars, or as a coating for meat and fish. It works best in recipes where almond flavour is appropriate, such as almond cakes, cookies, and biscuits.
What are the nutritional values of the product?
Sukrin Almond Flour Fat-Reduced is high in protein and fibre, making it a nutritious addition to your diet. It has a reduced fat content compared to regular almond flour, making it suitable for those aiming to maintain a low-fat intake.
Is almond flour suitable for vegans?
Yes, Sukrin Almond Flour Fat-Reduced is a plant-based product and is therefore suitable for vegans and vegetarians. It is a natural alternative to animal-derived ingredients in baking and cooking.
How do you store Sukrin Almond Flour Fat-Reduced?
The almond flour should be stored in a cool, dry place, preferably in an airtight container to preserve freshness. Since it contains natural oils, it is recommended to store it in the refrigerator after opening to extend shelf life.
Can almond flour be used to make gluten-free dough?
Yes, Sukrin Almond Flour Fat-Reduced can be used as a base for gluten-free dough along with other gluten-free flours and binding agents. It provides good flavour and structure to gluten-free baked goods.
Is Sukrin Almond Flour Fat-Reduced suitable for low-carb diets?
Yes, almond flour is a good choice for low-carbohydrate diets as it is high in protein and fibre with low carbohydrate content. It is popular among people following LCHF or ketogenic diets.
What allergens might be present in the product?
Sukrin Almond Flour Fat-Reduced contains almonds and may cause allergic reactions in people with nut allergies. Check the packaging for information on other potential allergens and manufacturing processes.
How much almond flour does the package contain?
Sukrin Almond Flour Fat-Reduced is sold in a 400-gram package, which is enough for several baked goods or portions depending on the recipe and usage.
Price history
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Product facts
Product nameAlmond Flour Fat-Reduced 400g
EAN / Barcode7090017540258
Net weight400 g
Price inc. VAT€15.05
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Almond Flour Fat-Reduced 400g
€15.05