Targroch Krem VEGANELA hazelnut and cocoa 300 g

Product Overview

Targroch Krem VEGANELA is a plant-based cream that combines the mild, nutty flavour of hazelnuts with the rich, full-bodied tones of cocoa. The product is supplied in a 300-gram package and is designed to be used as a flavourful spread or as an ingredient in various dishes and baked goods. Targroch is a brand that values natural raw materials and simplicity in its manufacturing process, which is reflected in this cream without palm oil and with a recipe suitable for both vegans and vegetarians.

The Targroch brand has its roots in a tradition of creating products with care for both taste and quality, focusing on pure ingredients and sustainability. By choosing products from Targroch, you get a product carefully developed to provide a balanced taste experience while being practical for everyday use for everyone seeking a plant-based alternative to traditional nut butters.

Active Ingredients & Science

This cream is mainly based on hazelnuts and cocoa, two ingredients known for their characteristic flavours and textures. Hazelnuts contribute a natural fat content and a creamy consistency, while cocoa adds aroma and depth. The product is free from palm oil, making the fat profile more natural and plant-based. As it is a natural product, the bioavailability of the nutrients depends on the properties of the whole nuts and cocoa, without added chemical forms or isolated vitamins.

Benefits & Uses

• Perfect as a flavourful spread on bread, crispbread, or sandwiches for an extra indulgence.
• Can be used as an ingredient in smoothies to add both flavour and a creamy texture.
• Excellent in baked goods such as cakes, muffins, and desserts where hazelnut and cocoa are desired flavours.
• A plant-based choice for vegans and vegetarians who want to avoid animal products and palm oil.

Usage & Dosage

Use as needed as a spread or ingredient in cooking and baking. The dosage may vary depending on the recipe and personal taste preferences. For best results, it is recommended to follow any dosing instructions on the packaging. The product can be conveniently combined with other plant-based foods and is suitable for both cold and hot dishes.

Quality & Manufacturing

Targroch places great importance on quality and sustainability in its production. This cream is produced under controlled conditions with a focus on preserving the natural flavours of hazelnuts and cocoa. The product is free from palm oil and selected to suit a plant-based diet without compromising on taste and texture. The packaging is designed to protect the product's quality and ensure good shelf life. Targroch continuously works with quality controls and purity analyses to ensure the product maintains a consistent high standard.

Who is the product suitable for?

This cream is a good choice for vegans and vegetarians who want a natural and plant-based spread without palm oil. It is also suitable for people who appreciate nut butters with a distinct cocoa flavour and want a versatile food to use in various contexts, from breakfast to baking. The product is suitable for adults and adolescents but should be used with caution by people with nut allergies. Pregnant and breastfeeding women are advised to read the ingredients list carefully and consult healthcare professionals if needed.

Summary

Targroch Krem VEGANELA hazelnut and cocoa is a tasty and natural alternative for those seeking a plant-based nut butter without palm oil. With its combination of mild hazelnuts and rich cocoa, it is equally suitable as a spread as well as in cooking and baking. The product reflects Targroch's commitment to quality and sustainable raw materials. We recommend this cream to those who want a delicious and versatile addition to their kitchen with a clear flavour profile and ease of use.