Spirulina and chlorella. Green superfoods full of chlorophyll, protein and iron.

NOW Foods
Delivery 1–2 days

NOW Foods
Backorder · 5–7 business days

Jutavit
Backorder · 5–7 business days

BOF
Backorder · 5–7 business days

Cyanotech Co
Backorder · 5–7 business days

Kenay
Delivery 1–2 days

Aurospirul
Backorder · 5–7 business days

Kenay
Delivery 1–2 days

Kenay
Delivery 1–2 days
Spirulina and chlorella are two different types of blue-green and green microalgae often used as nutrient-dense dietary supplements. Spirulina is a blue-green freshwater algae containing a range of vitamins, minerals, proteins and antioxidants. Chlorella is a green algae also growing in freshwater and is known for its content of chlorophyll, vitamins and minerals. Both algae have been used in various parts of the world for a long time as part of traditional diets and have become popular in health food in Europe and Sweden.
They are often sold in powder form, tablets or capsules and used as a natural supplement to complement the diet, especially for those seeking a plant-based option with high nutritional content. Due to their concentrated form, spirulina and chlorella are easy to include in smoothies, juices or as supplements.
Spirulina and chlorella are valued for their nutritional properties and are used by many as part of a balanced diet. Here are some common uses:
When buying spirulina or chlorella, it is important to consider quality and origin. Here are some tips to find the right product:
There are several different forms and variants of spirulina and chlorella to suit different needs:
Yes, spirulina and chlorella are generally safe to use as dietary supplements daily, provided the recommended dosage is followed. However, it is always advisable to consult a doctor during pregnancy, breastfeeding or specific health conditions.
They can be taken as capsules or tablets, or in powder form mixed into drinks and food. Many prefer to start with a smaller dose and gradually increase to acclimatise the body.
Spirulina is a blue-green algae rich in proteins and antioxidants, while chlorella is a green algae with a high content of chlorophyll and other nutrients. Both complement a healthy diet in different ways.
For more healthy options, please see our superfoods and dietary supplements.