Krill oil with better absorption. Phospholipid-bound omega-3 plus astaxanthin.

NOW Foods
Backorder · 5–7 business days

NOW Foods
Backorder · 5–7 business days

NOW Foods
Delivery 1–2 days

NOW Foods
Delivery 1–2 days

DY LIFE
Backorder · 5–7 business days

Jutavit
Backorder · 5–7 business days

Biowen
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Kenay
Backorder · 5–7 business days

Kenay
Backorder · 5–7 business days
Krill oil is a supplement extracted from small shrimp-like crustaceans called krill, which live in the cold waters around Antarctica. This oil is rich in omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are important for the body's normal functions. Unlike fish oil, where omega-3 fatty acids are often bound to triglycerides, in krill oil they are bound to phospholipids, which may contribute to better absorption in the body. Krill oil also naturally contains astaxanthin, an antioxidant that gives the oil its characteristic red colour. This makes krill oil a popular choice for those who want to supplement their diet with omega-3 in a natural way.
Krill oil is used as a supplement to complement the intake of omega-3 fatty acids and can be relevant in various life situations. Some common uses are:
It is important to remember that krill oil is a supplement and should be used as a complement to a varied diet and a healthy lifestyle.
When buying krill oil online, there are several factors to consider to find a product that suits your needs:
If you want to learn more about other omega-3 supplements, you can visit our category for fish oil.
Krill oil is available in several variants where capsules are the most common form. They are easy to dose and usually do not taste fishy, making them attractive to many users. Some common types of krill oil are:
Regardless of which variant you choose, it is important that the product is well controlled and manufactured according to good manufacturing practice.
Krill oil and fish oil are both sources of omega-3, but they differ in how the fatty acids are bound. Krill oil contains phospholipids which may provide better absorption, while fish oil has triglycerides. Additionally, krill oil naturally contains astaxanthin, an antioxidant.
Since krill is a shellfish, caution should be exercised and consultation with a doctor is recommended before using krill oil if you have a shellfish allergy.
Dosage varies between products, and it is important to follow the manufacturer's recommendations on the packaging. If you are unsure, you can consult a health advisor for personalised advice.