Cinnamon

What is Cinnamon?

Cinnamon is a spice that has been used for thousands of years, both as a flavour enhancer and as a medicinal tool. There are different types of cinnamon, but the two most common are Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, also known as true cinnamon, has a milder flavour and is considered healthier compared to the more common Cassia cinnamon, which is often used in food products. Cinnamon is rich in antioxidants and has potential health benefits, making it a popular ingredient in many health food products.

How does it work in the body?

Cinnamon contains several bioactive compounds, including cinnamaldehyde, which are responsible for its characteristic flavour and aroma.

Scientific benefits

Several studies have investigated the potential health benefits of cinnamon.

Dosage and recommendations

The recommended dosage of cinnamon varies depending on the type and individual needs. For Ceylon cinnamon, it is recommended to consume 1-6 grams per day. It is important to note that Cassia cinnamon contains higher levels of coumarin, which can be harmful in large amounts. Therefore, consumption of Cassia cinnamon should be limited to less than 1 gram per day to avoid potential side effects.

Best sources and forms

Cinnamon is available in several forms, including whole cinnamon sticks, ground cinnamon, and cinnamon extract. Ceylon cinnamon is the most recommended form for health benefits and can be found in health food stores or online. It is also possible to use cinnamon in cooking to enhance flavour and increase the nutritional value of meals.

Side effects and warnings

Although cinnamon is safe for most people in moderate amounts, excessive consumption can lead to side effects due to coumarin, especially from Cassia cinnamon. Side effects may include:

• Stomach pain
• Liver problems with very high consumption
• Allergic reactions in some individuals

It is always best to consult a doctor before starting new supplements, especially if you have underlying health conditions or are taking medications.

Frequently asked questions

What is the difference between Ceylon cinnamon and Cassia cinnamon?

Ceylon cinnamon is the true and more cost-effective type of cinnamon, while Cassia cinnamon is the most common and has a stronger flavour. Ceylon cinnamon also contains lower levels of coumarin, making it safer at higher doses.

Is cinnamon safe to consume daily?

Yes, cinnamon is generally safe to consume daily in moderate amounts, especially Ceylon cinnamon. However, it is recommended to limit intake of Cassia cinnamon.

Can cinnamon cause allergic reactions?

Although rare, some individuals may experience allergic reactions to cinnamon. If you suspect you have an allergy, you should stop using cinnamon and consult a doctor.

Where can I buy Ceylon cinnamon?

Ceylon cinnamon can be purchased in health food stores, well-stocked grocery stores, or online. Be sure to read the label to ensure you are buying genuine Ceylon cinnamon.