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Ajinomoto - Aji-No-Moto Umami Seasoning - 200g
AAjinomoto

Ajinomoto Aji-No-Moto Umami Seasoning 200 g

Ajinomoto glutamic acid enhances natural flavours and creates the fifth taste umami. Perfect for Asian cuisine, meat, pasta, and soups.

€6.00

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Description

Ajinomoto Natriumglutamat 200 g is a spice known worldwide, especially appreciated in Asian cuisine, where it is used to enhance and emphasise the natural flavours of dishes. As an ingredient that gives dishes the fifth taste – umami – it pairs excellently with meat dishes, pasta, rice, vegetables, as well as soups and broths. Sodium glutamate is a compound derived from amino acids, naturally present in many foods.

 

This product can become a valuable addition to the kitchen for every cooking enthusiast aiming to achieve a richer and more balanced flavour in their dishes. Thanks to the convenient packaging with a volume of 200 g, the spice is easy to use and lasts longer. Glutamate is widely used in gastronomy and in industrial food production, especially in Asian cuisines, where it is an important part of cooking.

 

In summary, Ajinomoto Natriumglutamat 200 g is a spice that can help enrich the flavour of everyday dishes by giving them depth and a characteristic umami tone, without the need to use large amounts of other spices.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

IngredientAmount per doseNRV%
(mononatriumglutamat)–†

Ingredients

Glutamate (monosodium glutamate)

Allergens

No declaration-required allergens.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Ajinomoto Aji-No-Moto Umami Seasoning 200 g

What is Ajinomoto Glutaminian sodu?
Ajinomoto Glutaminian sodu is a world-renowned spice based on glutamate, an amino acid that occurs naturally in many foods. It is used to highlight and enhance the natural flavours of dishes, especially in Asian cuisine where it provides the fifth taste – umami.
How do you use glutamate salt in cooking?
Glutamate salt is excellent for meat dishes, pasta, rice, vegetables, soups, and broths. Simply sprinkle a little of the spice over the food or mix it in during cooking to achieve a deeper and more balanced flavour without needing large amounts of other spices.
What ingredients are in Ajinomoto Natriumglutamat 200 g?
The product mainly consists of sodium glutamate, a naturally occurring amino acid-based substance. It is the same active ingredient found naturally in many foods such as tomatoes, cheese, and mushrooms.
Is glutamate salt natural?
Yes, glutamate salt is an amino acid that occurs naturally in many foods. Ajinomoto Glutaminian sodu is produced from this natural substance and is used worldwide in both home cooking and industrial food production.
How much glutamate salt is needed per portion?
Only small amounts are needed to enhance the flavour – often a pinch or half a teaspoon depending on the amount of food. It is important to dose sparingly to avoid the flavour becoming too intense.
Can Ajinomoto Glutaminian sodu be used in all types of food?
Glutamate salt is particularly suitable for Asian dishes but also works excellently in Western cooking to enhance the flavour of meat dishes, soups, stews, and vegetable dishes. It is a universal flavour enhancer used by many professional chefs.
How do you store a 200 g package of glutamate salt?
Store Ajinomoto Glutaminian sodu in a dry and cool place, preferably in an airtight container to protect the product from moisture. A 200 g package lasts a long time as only small amounts are needed each time.
Is glutamate salt safe to eat?
Yes, glutamate salt is an approved food additive used worldwide in both home cooking and industrial food production. It is an amino acid that the body naturally produces and is found in many common foods.
What is umami and how does Ajinomoto Glutaminian sodu create this taste?
Umami is the fifth basic taste and is often described as a deep, savoury, and filling sensation.
Is glutamate salt suitable for professional cooking?
Absolutely – glutamate salt is a standard ingredient in gastronomy and industrial food production, especially in Asian cuisines. Ajinomoto Glutaminian sodu is used by both home cooks and professional chefs to achieve a more complete and balanced flavour profile in their dishes.
Price history

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Product facts
Product nameAjinomoto - Aji-No-Moto Umami Seasoning - 200g
EAN / Barcode3700417300119
Net weight220 g
Price inc. VAT€6.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

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Ajinomoto - Aji-No-Moto Umami Seasoning - 200g

€6.00