ALPI Cashew Cream with Ube – Blueberry and Raspberry – 195 g

Product overview

ALPI’s cashew cream with UBE, blueberries and raspberries is a flavourful spread and a useful ingredient in the kitchen. It is made primarily from roasted cashew nuts, while purple yam powder, freeze-dried berries and a pinch of salt give the cream its distinctive flavour profile. The jar contains 195 g. It is suitable for anyone looking to add variety to breakfast, snacks or baking with a creamy nut base and fruity notes.

UBE is purple yam, a tuber used in cooking and baking in several parts of the world. Here, its mild, distinctive flavour meets the taste of blueberries and raspberries. The result is a combination that differs from traditional nut butter made only with nuts or cocoa, while still being versatile enough for a range of uses.

The product information lists ALPI and the name BasiaBasia for the product, but provides no further details about the company’s history, the geographical origin of the ingredients or manufacturing methods. It is therefore not possible to confirm such details. The ingredients show a clear, nut-based composition, with cashew nuts as the main ingredient and smaller amounts of UBE and berries. For anyone who appreciates knowing what a flavoured cream contains, this gives a concrete picture of the product’s character.

This is a food product for meals and recipes, not a food supplement to be used according to a specific dosing plan. Think of it as a flavoured nut butter: easy to spread on bread, but also easy to stir into porridge or use as a filling. Follow the instructions on the packaging for use and storage.

Active ingredients & science

This is a food product, not a supplement containing active substances or a stated dose of nutrients. Roasted cashew nuts dominate the ingredients, making up 93 per cent of the contents. UBE, that is, purple yam powder from Dioscorea alata, contributes a distinctive ingredient character. Freeze-dried blueberries and raspberries add fruity notes, while salt rounds out the blend.

No chemical form, standardised content or bioavailability is stated in the product information, and it would not be appropriate to attribute such properties to the cream without supporting data. Freeze-drying is the stated form for the berries, but the source does not describe any specific process beyond this. For exact quantities beyond the percentages stated in the ingredient information, nutritional values or details about processing, check the product packaging. The ingredients list is provided separately and gives the full breakdown.

Benefits & uses

The cream’s main strength is its versatility in everyday cooking. The combination of cashew, UBE and berries offers an alternative to plain nut butter when you want a more complex flavour. Here are some practical ways to use it:

• On breakfast toast: Spread a thin layer on bread or toast when you want a creamy spread with notes of berries.
• In porridge: Stir a spoonful into hot or cold porridge for a rounder, nutty flavour and a variation in colour and taste from the UBE and berries.
• As a snack: Use it on, for example, a slice of bread or with fruit, if it suits your habits and other dietary choices.
• In baking: Try the cream as a filling in baked goods or as a flavouring in recipes that work well with a nut cream. Adjust the amount to suit the recipe’s consistency and flavour.
• As a topping: Add a dollop to pancakes, waffles or other dishes where a sweet, fruity, nutty note works well.
• For those who enjoy new flavour combinations: UBE and berries offer an alternative to ordinary nut butters, while keeping the cream easy to use in familiar dishes.

The product may suit anyone who wants a ready-to-use spread at home that can also be used in recipes. It is particularly practical when you want to vary a simple breakfast or give a baked good a different flavour profile without needing to buy several separate flavourings. Of course, how well it suits you depends on your taste preferences and any allergies.

Use & dosage

No dosage is stated in the product information, and the cream is described as a spread or ingredient rather than a food supplement. Use it to taste in meals and recipes, and follow any specific instructions on the packaging. No recommended time of day, use with or without food, or amount per serving is stated.

For a simple first try, start with a thin layer on bread or stir a little into porridge, then adjust according to how prominent you want the flavour to be. In recipes, the cream can be used wherever a nut cream is suitable, but the result will depend on the other ingredients and the consistency of the recipe. There are no instructions to combine the product with food supplements, and it should not be described as a supplement. Store it according to the information on the packaging, as no specific storage conditions are stated in the source data.

Quality & manufacturing

The available information describes the ingredients and their proportions, but not manufacturing standards, country of manufacture, certifications, laboratory testing or sustainability practices. We therefore do not wish to attribute unconfirmed properties to ALPI or the product. It can, however, be established that cashew nuts make up most of the recipe and that UBE, blueberries and raspberries are included in the stated proportions. The berries are described as freeze-dried and the cashew nuts as roasted.

The product is sold in a jar with a net weight of 195 g. The packaging material and how long the product keeps after opening are not stated. Check the packaging for the best-before date, any guidance on stirring and storage, and other product information. If you need details about origin, allergen controls or specific quality procedures, contact the retailer or manufacturer. This is a more reliable way to get answers than drawing conclusions from the ingredients list.

Who is this product suitable for?

The cashew cream may be an option for adults and others who enjoy nut-based spreads and want to try a combination with UBE, blueberries and raspberries. It is primarily suitable for people looking for a food product for breakfast, snacks or recipes. No specific target group based on age, training level or lifestyle is stated, and there is no dosage that would make the product a food supplement.

Allergen information: The product contains cashew nuts. It may also contain traces of peanuts, sesame, almonds, hazelnuts, pistachios and other nuts. Anyone with an allergy or sensitivity to these ingredients should read the allergen labelling on the packaging carefully and avoid the product if necessary. The information is not sufficient to establish that it is free from other allergens or suitable for specific dietary requirements.

The source data provides no specific advice for children, pregnant women or breastfeeding women. The product should therefore not be described as specially adapted for these groups. If you are unsure about allergies, dietary restrictions or suitability during pregnancy or breastfeeding, it is advisable to consult a healthcare professional and check the current labelling. Store the product according to the packaging instructions and keep it out of reach of young children if necessary in your home.

Summary

ALPI’s cashew cream with UBE, blueberries and raspberries combines a base of roasted cashew nuts with purple yam powder and freeze-dried berries. It can be used as a spread, stirred into porridge or included in recipes, making it a flexible choice for anyone looking to vary everyday flavours. The jar contains 195 g, and the ingredient information clearly states that cashew is the main ingredient.

Choose it if you enjoy nut cream and are curious about a berry flavour with UBE. Bear in mind that the product contains cashew and may contain traces of several other nuts, peanuts and sesame. Always check the allergen and storage information on the packaging. A simple way to try it is to start with a thin layer on breakfast toast, then use it in dishes where you enjoy the flavour.