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Amylon - Organic Gelatin - Culinary Gelling Agent, 20 g
AAmylon

Amylon Organic Gelatin – Culinary Gelling Agent – 20 g

Organic gelatin powder from Bio Planet for natural gelling and thickening in cooking and baking.

€6.00

Inc. VAT·Earn 55 points

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Description

Product overview

Amylon Żelatyna w proszku BIO from Bio Planet is an organic gelatine powder offering versatile use in the kitchen. With its neutral taste and smell, it works as a natural and effective thickening and gelling agent, making it a popular choice for both sweet and savoury dishes. The product comes in a practical 20-gram pack, enough for approximately 500 ml of liquid, making it easy to measure and use every day.

Carefully selected, certified organic raw materials ensure high quality to suit the conscious consumer. Amylon Żelatyna w proszku BIO is therefore not just an ingredient, but part of a holistic approach to health and quality in cooking.

Active ingredients & science

The main component of this product is organic gelatine, a protein made from animal collagen. Gelatine’s molecular structure enables it to bind liquid effectively and create an elastic consistency in various dishes. Thanks to its chemical composition, gelatine is well known for its ability to form stable gels when chilled, a property used in many traditional and modern recipes. Its neutral taste means that gelatine does not affect the original flavour profile of the ingredients, which is an advantage in cooking and baking.

Benefits & uses

  • A natural thickening agent that can be used in both desserts and cooking.
  • Ideal for creating gel-like textures in dishes such as panna cotta, mousse or chilled pies.
  • Organic and produced with sustainability in mind, making it suitable for consumers who prioritise the environment and quality.
  • The practical packaging makes it easy to measure and use in both small and larger quantities.

This product is ideal for home cooks looking for a natural, pure alternative to synthetic thickening agents. It is also suitable for anyone who wants to experiment with different textures in both sweet and savoury recipes.

Use & dosage

To achieve the desired gelling effect, use Amylon Żelatyna w proszku BIO according to the instructions on the packaging. One pack is enough to gel approximately 500 ml of liquid. For best results, follow the dosage recommendations and dissolve the gelatine thoroughly in the liquid, often by heating. The product can be added to both hot and cold dishes, but for optimal gel formation, it is recommended that the liquid be chilled in the refrigerator after adding the gelatine. Gelatine can be combined with other ingredients as needed, but should not be overheated to preserve its function.

Quality & manufacturing

Bio Planet places great importance on ensuring that its products meet high organic standards, as confirmed by certifications from recognised inspection bodies. The gelatine in this product comes from carefully selected organic raw materials, and the manufacturing process is subject to strict quality controls to ensure purity and sustainability.

Who is this product for?

Amylon Żelatyna w proszku BIO is a natural choice for people who cook at home and want to use an organic gelling product. It is suitable for anyone who appreciates clean, simple cooking without additives, but is not suitable for vegans or vegetarians because gelatine is animal-derived. The product can be used by adults of all ages and is versatile in the kitchen. Pregnant and breastfeeding women should always consult a doctor before using new food supplements or products, although gelatine is generally considered safe. The product contains no known allergens, but should be used with caution by people with specific allergies related to animal proteins.

Summary

Amylon Żelatyna w proszku BIO from Bio Planet is an organic gelatine powder that makes cooking and baking easier by giving dishes the right consistency. With its high quality and natural origin, it is a reliable choice for anyone who wants to work with pure ingredients in the kitchen. The product is suitable for both sweet and savoury dishes and is easy to measure from its practical packaging. For anyone looking for an organic, versatile and flavour-neutral gelling agent, this is a well-founded and user-friendly option.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

The contents of the pack are sufficient to prepare 500 ml of liquid. Dissolve the gelatine in 250 ml of cold liquid and leave to stand for 10 minutes until it swells. Bring the remaining 250 ml of liquid to the boil and mix it with the swollen gelatine. Do not boil!

IngredientAmount per doseNRV%
Gelatin–†

Contents per daily dose

*NRV = Nutrient Reference Value according to EU Regulation 1169/2011
† NRV not established

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Store in a dry place.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Amylon Organic Gelatin – Culinary Gelling Agent – 20 g

What is the product called, and what pack size is stated?
The product is called Amylon - BIO Gelatin - Culinary Gelling Agent - 20g, and the pack size is stated in the product name as 20g.
What form is listed for the product in the product documentation?
The product form is listed as liquid in the fact sheet.
What ingredient is listed on the label?
The ingredient list, in the order stated on the label, reads: powdered pork gelatine. Nutritional value per 100 g.
How should the product be stored according to the label?
The storage instructions and warning on the label read: Store in a dry place.
Where can I find more information about the manufacturer?
The brand is Amylon, and more information is available on its website: https://amylon.cz.
Where can I find dosage and preparation information?
Dosage and preparation instructions are provided on the packaging; refer to the packaging for details and the manufacturer's instructions.
Product facts
Product nameAmylon - Organic Gelatin - Culinary Gelling Agent, 20 g
EAN / Barcode8594006661966
Net weight20 g
Price inc. VAT€6.00

Store in a dry place. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

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Amylon - Organic Gelatin - Culinary Gelling Agent, 20 g

€6.00