
Avena - Provençal Salt 170g
Natural sea salt from Provence with a mild flavour and coarse texture – perfect for cooking and table seasoning.
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Description
Product Overview
Avena Provençal Salt is a hand-harvested sea salt refined using traditional methods in Provence, France. The salt is delivered in a convenient 170 gram pouch and is especially appreciated for its natural texture and subtle flavour profile. Avena is a brand rooted in sustainable production and genuine craftsmanship, which is reflected throughout the range. Their philosophy is based on offering pure, natural products of high quality where every step in the manufacturing chain is carefully controlled to preserve the origin and character of the raw material. Provençal Salt is not just an ordinary salt – it is a flavour experience inspired by the Mediterranean culinary traditions and offers an authentic taste of the region.
Active Ingredients & Science
The main component of Avena Provençal Salt is natural sea salt, which contains sodium chloride in its pure form. This salt has a slightly coarse crystal structure that contributes to a slower dissolution, making the flavour more nuanced when used. The salt's mineral content is natural and comes from seawater that has evaporated under controlled conditions. The chemical composition is simple but well balanced, where traces of other minerals provide a milder and more complex flavour than ordinary table salt.
Benefits & Uses
- Culinary versatility: Excellent for seasoning everything from vegetables and meat to salads and baked goods.
- Natural texture: The slightly coarser crystal structure provides a pleasant chewiness and enhances the flavour experience.
- Perfect for cooking: The salt is easy to dose, making it convenient to use both in cooking and at the table.
- Inspired by Mediterranean tradition: An excellent choice for those who want to add an authentic regional flavour to their dishes.
- Suitable for all kitchens: Whether you are an experienced chef or a beginner, this salt is easy to use and appreciated in everyday life.
Usage & Dosage
Avena Provençal Salt is used like ordinary table salt and can be added to taste. For best results, it is recommended to use the salt in small amounts during cooking to gradually build up the flavour, or as a finishing touch when serving. Since the salt has a slightly coarser structure, it can advantageously be used in spice grinders to adjust the grain size. It can be combined with herbs and other flavourings to create unique combinations in the kitchen.
Quality & Production
Avena is careful to ensure that their Provençal Salt is produced with the utmost care and respect for nature's conditions. The salt is extracted through traditional evaporation of seawater, meaning no chemical additives are used. Production follows high quality and purity standards and is continuously monitored to ensure the product maintains a consistent and high standard. The packaging is resealable to preserve the salt's freshness and protect against moisture, which also contributes to a longer shelf life.
Who is the Product Suitable For?
Avena Provençal Salt is an excellent choice for anyone who wants to use a natural sea salt with a distinct yet mild flavour. It is well suited for the home cook who wants to elevate their dishes with an authentic touch. The salt can be used by all adults without special restrictions, but it is recommended that people with specific dietary needs or medical advice regarding salt intake consult their healthcare provider. The product is free from additives and allergens, making it suitable for most people. Pregnant and breastfeeding women can use the salt as usual, but as with all salts, consumption should be moderate.
Summary
Avena Provençal Salt is a natural sea salt with a genuine flavour and texture that reflects Mediterranean traditions. With its pure production and careful manufacturing, this salt offers a flavoursome and versatile seasoning for both everyday and festive occasions. If you are looking for a salt that is easy to use yet gives a clear character to your food, this is a wise choice. We recommend Avena Provençal Salt to those who appreciate natural raw materials and want a quality product with a clear origin.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use salt to taste when cooking. Excellent for fish, meat, vegetables, and salads. Store in a dry place.
Ingredients
Iodised rock salt 86% (sodium chloride 97%, moisture max. 0.5%, KI 30mg/kg ≠ 10), basil 2.8%, summer savoury 2.8%, tarragon 2.8%, thyme 2.8%, sage 2.8%.
Allergens
No declarable allergens.
Do not exceed the recommended dose. Does not replace a varied diet. Store in a dry place and out of reach of children.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Avena - Provençal Salt 170g
What does Provençal Salt from Avena contain?
How do you use this seasoned salt in cooking?
Is the product free from glutamate and additives?
What is the iodine content of Avena Provençal Salt?
Can this salt be stored for a long time without clumping?
Which herbs are in this Provençal blend?
Is Provençal Salt from Avena suitable for allergy sufferers?
How much rock salt does this product contain?
Is this seasoned salt suitable for vegetarian and vegan cooking?
What size is the packaging of Avena Provençal Salt?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Avena - Provençal Salt 170g
€5.02