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Bartolini - Organic Spelt Egg Noodles 250g
BBartolini

Bartolini - Organic Spelt Egg Noodles 250g

Organic spelt egg noodles from Bartolini - a natural and tasty pasta in a practical 250g pack.

€4.55

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Description

Product Overview

Bartolini Organic Spelt Egg Noodles are handcrafted pasta products that combine tradition and quality in a convenient 250-gram package. These noodles are made from organically grown spelt wheat and fresh eggs, resulting in a naturally rich flavour and a delightfully firm texture. Bartolini is a family-owned brand with roots in the Italian tradition, focusing on carefully selected raw materials and sustainable methods. The company has long worked to combine genuine craftsmanship with modern production, creating a product suitable for both conscious consumers and those seeking a tasty base for their meals.

The packaging is designed to preserve the freshness and quality of the noodles over time, while remaining easy to store. This spelt egg noodle is an excellent alternative to traditional pasta, especially for those looking for an organic and slightly more nutritious choice with a mild nutty tone in flavour.

Active Ingredients & Science

The main ingredients in Bartolini spelt egg noodles are organic spelt wheat and eggs. Spelt wheat, an ancient grain, is known for its somewhat different nutritional composition compared to regular wheat, with a balanced amount of protein and fibre. The eggs contribute high-quality protein and natural fats, giving the noodles a richer flavour and better texture. Together, these ingredients create a product with good bioavailability, where nutrients are well preserved through gentle manufacturing.

Benefits & Uses

  • Perfect for those who appreciate pasta with a slightly different flavour profile and texture, thanks to the character of spelt wheat.
  • A natural and organic alternative for everyday dinners where quality and origin are important factors.
  • Suitable for cooking in everything from quick weekday meals to more advanced Italian recipes.
  • Ideal for those who want a pasta with good structure that holds its shape well when cooked.
  • A good base to combine with vegetables, sauces, or protein-rich accompaniments for a balanced meal.

Usage & Dosage

Bartolini spelt egg noodles are easily prepared by boiling them in plenty of water for about 3-5 minutes, depending on desired consistency. Use approximately 80-100 grams per serving as a starting point. The noodles can be advantageously combined with fresh or dried herbs, olive oil, or tomato sauce to create a flavourful meal. For best results, it is recommended to add salt to the boiling water and stir gently to prevent the noodles from sticking together.

Quality & Manufacturing

Bartolini prioritises organic raw materials with clear traceability and works according to high-quality standards. The spelt wheat comes from certified organic farms, and the eggs are carefully selected to ensure natural quality. Production takes place under controlled hygienic conditions and complies with European food safety regulations. The packaging is designed to protect the noodles from moisture and external influences, contributing to long shelf life without the addition of preservatives. Bartolini places great importance on sustainability and environmental considerations at all stages, from farm to table.

Who is the product suitable for?

These spelt egg noodles are an excellent choice for those who want an organic and natural pasta alternative with a slightly different flavour compared to regular wheat pasta. They are suitable for adults and teenagers with a normal diet and are an option for those who want to vary their grain intake. The product contains gluten and eggs, which means it is not suitable for people with celiac disease, gluten intolerance, or egg allergy. No known contraindications exist for pregnant or breastfeeding women, but as always, a varied diet is recommended.

Summary

Bartolini Organic Spelt Egg Noodles offer a tasty and natural pasta experience with a focus on organic ingredients and traditional craftsmanship. With its firm texture and mild nutty tone, it is a valued base in many kitchens. For those who value quality, the environment, and origin, this is a well-balanced choice that can elevate everyday meals. We recommend this product to those seeking a delicious and sustainable pasta with a compelling story behind it.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Cook 80–100g per portion in plenty of lightly salted water for 3–5 minutes until al dente. Drain and serve immediately.

Ingredients

Light spelt flour (type 500), fresh eggs (13%)

Allergens

Contains: Gluten (spelt wheat), Eggs

Contains eggs and gluten. May contain traces of other nuts and seeds. Store in a cool, dry place. Opened packaging should be kept refrigerated and used within 3 days.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Bartolini - Organic Spelt Egg Noodles 250g

What does Bartolini Orkishvetepasta 3-egg shell contain?
Bartolini Orkishvetepasta contains only two simple organic ingredients: light spelt flour type 500 and 13% fresh eggs. The product is certified organic and produced according to traditional Italian methods without additives or preservatives.
How much protein does this pasta contain per portion?
Orkishvetepasta from Bartolini contains 15g of protein per 100g, making it a protein-rich choice for meals. The high protein content comes from the combination of spelt and fresh eggs.
Is the pasta suitable for people with gluten intolerance?
No, Bartolini Orkishvetepasta contains gluten from the spelt flour and is therefore not suitable for people with celiac disease or gluten sensitivity. The product is labelled with the allergen gluten.
What nutritional values does spelt offer?
Spelt contains B-vitamins such as thiamine and niacin that contribute to normal energy metabolism, as well as minerals like magnesium, zinc, and iron. The grain's natural fibres support digestion and provide longer satiety.
Can I eat Bartolini Orkishvetepasta if I am allergic to eggs?
No, this pasta contains 13% fresh eggs and is therefore not suitable for people with egg allergy. The product is labelled with the allergen egg and may cause allergic reactions.
How does spelt differ from regular wheat?
Spelt, also known as dinkel, is an ancient cereal with a unique nutritional profile and higher content of certain minerals and vitamins compared to regular wheat. It also has a lower glycaemic index and a natural nutty flavour that gives the pasta a deeper character.
Is this pasta vegan?
No, Bartolini Orkishvetepasta is not vegan as it contains 13% fresh eggs as a main ingredient. For vegan pasta options, fully plant-based alternatives are recommended.
What does it mean that the pasta is certified organic?
Certified organic means that Bartolini Orkishvetepasta is produced without synthetic pesticides, artificial fertilisers, or genetic modification. Both the spelt flour and eggs come from organic farming and animal husbandry according to strict standards.
How many eggs does a pack of Orkishvetepasta from Bartolini contain?
A 250g pack of Bartolini Orkishvetepasta contains approximately 32.5g of fresh eggs (13% of 250g). This corresponds to about one whole egg per pack.
Is this pasta suitable for health-conscious consumers?
Yes, Bartolini Orkishvetepasta is ideal for health-conscious consumers who value quality and authentic Italian cooking. With its high protein content of 15g per 100g, organic ingredients, and nutritious spelt flour, it offers a balanced nutritional profile for a tasty and healthy meal.
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Product facts
Product nameBartolini - Organic Spelt Egg Noodles 250g
EAN / Barcode5901902008994
Net weight270 g
Country of originPL
Price inc. VAT€4.55

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Bartolini - Organic Spelt Egg Noodles 250g

€4.55