
Better Than Foods - Organic Konjac Spaghetti Gluten-Free 385g
Organic, gluten-free konjac spaghetti from Better Than Foods 26ndash; a fibre-rich and easy-to-prepare pasta alternative.
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Description
Product Overview
Better Than Foods Organic Konjac Spaghetti is a natural gluten-free alternative to traditional pasta, made from the fibres of the konjac root. The product comes in a convenient 385 gram package and offers an easy-to-prepare, low-calorie satiating option for those who want to vary their diet without compromising on taste or texture. Better Than Foods is a brand focused on natural and sustainable ingredients, respecting both the environment and health. Their philosophy is based on creating healthy alternatives that are simple to use in everyday life, making their products popular among both health-conscious individuals and those with allergies.
Active Ingredients 26 Science
The main ingredient in this konjac spaghetti is glucomannan, a soluble fibre extracted from the konjac root. Glucomannan has a unique ability to absorb water and swell, contributing to a fuller texture and feeling of satiety. The fibre content is high while the product is naturally free from gluten and sugar, making it well suited for people seeking fibre-rich options with low energy density.
Benefits 26 Uses
- Gluten-free and low in calories – perfect for those who want to reduce gluten intake or calories in their diet.
- Rich in soluble fibres that help provide a feeling of fullness for longer.
- Easy to prepare and suitable as a substitute for regular pasta in a variety of dishes, from salads to warm pasta sauces.
- Ideal for people with special diets, such as vegans, those with gluten intolerance, or those following a low-carbohydrate diet.
- A smart everyday product for those who want quick, healthier meal options without compromising on taste and texture.
Usage 26 Dosage
The konjac spaghetti is ready to use straight from the package after rinsing it in cold water. It can then be warmed in a pan or quickly boiled to adjust the temperature. One portion corresponds to approximately 100 grams, but the amount can be adjusted as needed. The product can be combined with protein-rich sides, vegetables, and a light sauce for a balanced meal. As it is filling, it is excellent as lunch or dinner.
Quality 26 Manufacturing
Better Than Foods places great emphasis on quality and sustainability. The konjac spaghetti is organically certified and produced according to strict standards for purity and sustainability. Production takes place under controlled conditions to ensure minimal environmental impact and high product quality. The packaging is recyclable and protects the product well to preserve freshness and flavour. The brand works with transparent supply chains and prioritises ingredients from organic cultivation.
Who is the product suitable for?
This konjac spaghetti is an excellent choice for those who want to avoid gluten or reduce carbohydrate intake without giving up pasta in their diet. It is also suitable for vegans and those seeking natural, fibre-rich foods. Due to the high fibre content, caution is advised for sensitive stomachs or when introducing it early in the diet. Pregnant and breastfeeding women can use the product as part of a varied diet but should always consult healthcare professionals if uncertain. The product is free from common allergens, making it a safe option for many.
Summary
Better Than Foods Organic Konjac Spaghetti is a well-considered and natural gluten-free alternative for those who want a fibre-rich and low-calorie pasta. It combines good taste and ease of use with organic quality and environmentally conscious production. If you are looking for a convenient everyday product suitable for both special diets and healthy eating habits, this is a recommendation well worth trying.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use the konjac spaghetti by either draining and rinsing with cold water before cooking, boiling for 1 minute and draining, or frying in a pan for 1 minute. Then mix with your favourite dish.
Ingredients
Purified water, konjac flour*, oats* (gluten-free) (*organically certified ingredient)
Nutritional value per 100g
| Nutritional value | Amount |
|---|---|
| Energy | 35 kJ / 9 kcal |
| Fat | 0g |
| Saturated fat | 0g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Dietary fibre | 4g |
| Protein | 0.2g |
| Salt | 0g |
Allergens
Contains: Oats, Soy, Sulphur dioxide/sulphites. Manufactured in a facility that handles soy, oats and sulphur dioxide/sulphites.
Usage
Method 1: Drain, rinse with cold water, add to your favourite dish.
Method 2: Boil for one minute, drain, add to your favourite dish.
Method 3: Fry for one minute in a pan, add to your favourite dish.
Produced in a facility that handles soy, oats and sulphites. May contain traces of these allergens. Store in a cool, dry place. Opened packaging should be consumed within a short time.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Better Than Foods - Organic Konjac Spaghetti Gluten-Free 385g
What is Organic Konjac Spaghetti from Better Than Foods?
How many calories does this konjac pasta contain?
Is the konjac spaghetti gluten-free?
What ingredients are in this pasta?
What is glucomannan and why is it important?
How much fibre does the konjac spaghetti contain?
Can this pasta be eaten by vegans?
What allergens might this konjac pasta contain?
How do you cook Better Than Foods konjac spaghetti?
Is this pasta organic-certified?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Better Than Foods - Organic Konjac Spaghetti Gluten-Free 385g
€5.85