
Big Nature - Organic Extra Virgin Olive Oil
Organic cold-pressed extra virgin olive oil from Big Nature, perfect for cooking and salads with a pure, fruity flavour.
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Description
Product Overview
Big Nature – Organic Extra Virgin Olive Oil is a carefully cold-pressed high-quality olive oil, produced from the very first pressing of organically grown olives. It is supplied in a practical bottle that preserves the oil's natural properties and aromas. Big Nature is a brand known for its focus on pure raw materials and sustainable production, where respect for nature and traditional methods are central. This extra virgin olive oil is unrefined and free from additives, making it an excellent choice for both those who appreciate authentic flavours and those who want to use a versatile oil in the kitchen.
By combining organic farming with cold pressing, Big Nature ensures that the oil retains its natural aromas and nutrients. The oil is equally suitable for cold dishes such as salads and dressings, as well as for light frying and cooking where a fruity and nuanced flavour is desired. With its pure and clear character, this olive oil is a valued choice for food enthusiasts and health-conscious consumers.
Active Ingredients & Science
This extra virgin olive oil contains a high proportion of monounsaturated fatty acids, primarily oleic acid, which contributes to the oil's stability and flavour profile. Naturally occurring tocopherols, a complex of vitamin E, give the oil good oxidative stability, which is important for preserving quality and aroma over time. Additionally, polyphenols, chlorophyll, and carotenoids remain in the oil thanks to the gentle cold pressing, providing a balanced flavour with mild bitterness and pepperiness as well as a beautiful golden-green colour.
Benefits & Uses
- Ideal for dressings and marinades where a pure and fruity olive flavour is highlighted.
- Suitable for lighter frying as it has a stable structure and mild taste.
- Organic cultivation, appealing to those who want to avoid pesticides and artificial additives.
- Natural and unaltered oil from the first cold pressing, ensuring high quality.
- Suitable for cooking where you want to emphasise the natural flavours of the ingredients without adding artificial flavourings.
The oil is a good choice for those who want to use a versatile olive oil in everyday life, whether for breakfast bread, salads, or vegetable dishes at dinner.
Usage & Dosage
Big Nature – Organic Extra Virgin Olive Oil can be used both cold and warm. For cold use, such as in salads or as a dipping sauce, it is recommended to use about 1–2 tablespoons per portion to enhance flavour and texture. For cooking, it is suitable for light frying at medium heat. For the best flavour experience, the oil should be stored in a cool, dark place after opening. It can also be combined with herbs and spices to add variety to your cooking.
Quality & Manufacturing
Big Nature operates according to strict quality principles and is certified according to EU organic standards. The oil is cold-pressed to preserve maximum natural taste and nutritional content, without chemical refining or bleaching. Each batch is tested for purity and low acidity, ensuring the product maintains a high standard. The packaging is designed to protect the oil from light and oxidation, contributing to longer shelf life and an unchanged flavour profile.
Who Is the Product Suitable For?
This organic extra virgin olive oil is suitable for anyone wanting to use a high-quality cooking oil with natural flavour characteristics. It is especially suitable for people prioritising organic and pure raw materials in their diet, as well as for those who cook regularly and want an oil that serves multiple purposes. The oil is free from allergens and can be used by both adults and children. Pregnant and breastfeeding women can use the product without known restrictions. People with specific fat restrictions should consult a doctor.
Summary
Big Nature – Organic Extra Virgin Olive Oil is a carefully produced food that combines organic farming with traditional cold pressing to deliver a flavourful, pure, and versatile oil. It is ideal for those who want to enhance the natural taste of food without additives and who value high quality and sustainable production. We recommend this oil for those seeking a reliable and authentic extra virgin olive oil for everyday use and special occasions.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use as a cooking oil for salads, dressings, marinades, and light frying. Add to taste.
Ingredients
Extra virgin olive oil (100%) from controlled organic farms
Allergens
Contains: mustard, gluten (wheat/corn/rye/oats), nuts, sesame, celery.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Big Nature - Organic Extra Virgin Olive Oil
What is Big Nature Extra Virgin Olive Oil Organic?
How is this olive oil best used in the kitchen?
Is the product certified organic?
What fatty acids does this olive oil contain?
What is the vitamin E complex in the olive oil?
Can Big Nature Extra Virgin Olive Oil Organic be heated?
What natural components are present in this organic olive oil?
Is this olive oil suitable for culinary creators and gourmet cooking?
How should Big Nature Extra Virgin Olive Oil Organic be stored?
What makes this olive oil unique compared to other olive oils?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Big Nature - Organic Extra Virgin Olive Oil
€10.00