Caputo Cuoco – 1 kg

Caputo Vetemjöl 00 Cuoco 1 kg is a classic Italian flour for pizza, made from high-quality wheat and characterised by a very fine grind. The designation "00" indicates its light colour and delicate texture, which gives a velvety consistency to the dough. This flour has been created with long fermentation and high elasticity in mind, which is essential for baking traditional Neapolitan pizza.

Thanks to its high strength (approx. 300–320), the flour performs excellently in doughs that require several hours of fermentation. It facilitates the creation of a light, airy interior as well as crispy, well-risen edges. In addition to pizza, it can also be successfully used for baking focaccia, buns, ciabatta, or other Italian baked goods. Its properties are appreciated by both professional pizzaiolos and home cooks who love Italian cuisine.

In summary, Caputo Vetemjöl 00 Cuoco 1 kg is a flour with an exceptionally fine structure and high baking strength, ideal for baked goods that require long fermentation and perfect elasticity. Its traditional Italian origin, versatile use, and reliable quality make it an indispensable ingredient in every kitchen where pizza and bread inspired by Italian tradition dominate.