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Caputo - Durum Wheat Semolina - 1 kg
CCaputo

Caputo Durum Wheat Semolina – 1 kg

Caputo Semola Rimacinata is Italian durum wheat flour perfect for pasta and bread. With high gluten content and fine granulation, it delivers authentic results. 1 kg.

€8.00

Inc. VAT·Earn 84 points

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Description

Caputo Vetemjöl Semola Rimacinata 1 kg is a product with a characteristic, yellowish colour and a delicate texture, made from high-quality durum wheat. The flour undergoes a special milling process that ensures correct granulation and preservation of the grain's natural properties. The product is distinguished by its high gluten and protein content, making it an ideal ingredient for preparing various types of dough and baked goods.

 

The paper packaging with a capacity of 1 kg is practical to use and ensures proper storage of the flour in dry conditions. The Italian milling tradition of Caputo guarantees consistent quality and properties of the product, making it excellent for home kitchens. Semola Rimacinata is characterised by a mild flavour and aroma that does not overpower other ingredients in dishes.

 

In summary, Caputo Vetemjöl Semola Rimacinata 1 kg stands out for its high quality and traditional manufacturing process. It is an excellent choice for those who value Italian baking ingredients with proven properties and a characteristic texture.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Ingredients

Durum wheat.

Allergens

Contains: Gluten (wheat).

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Caputo Durum Wheat Semolina – 1 kg

What is Caputo Mąka pszenna Semola Rimacinata?
Caputo Mąka pszenna Semola Rimacinata is an Italian wheat flour made from high-quality durum wheat with a characteristic yellow colour and fine texture. The flour undergoes a special milling process that ensures correct granulation and preserves the wheat's natural properties, making it ideal for baking and pasta production.
What ingredients does this semolina contain?
Caputo Semola Rimacinata is made solely from high-quality durum wheat and contains no additives or preservatives. The flour is known for its high gluten and protein content, which gives it excellent baking properties.
How much gluten is in Caputo flour?
Semola Rimacinata from Caputo has a high gluten content, which is characteristic of durum wheat. The high gluten concentration combined with the protein content makes the flour particularly suitable for pasta making and various types of dough pastries.
What can I bake with Caputo Mąka pszenna Semola Rimacinata?
This Italian flour is perfect for making pasta, bread, focaccia, and other Italian baked goods. Its fine texture and high gluten content make it suitable for both home baking and professional use.
How should I store Caputo semolina?
Caputo Semola Rimacinata should be stored in dry conditions in its original paper packaging. It is important to keep the flour dry and cool to preserve its quality and properties over time.
Is Caputo flour suitable for home baking?
Yes, Caputo Mąka pszenna Semola Rimacinata is excellent for home baking thanks to its Italian tradition and consistent quality. The flour has a delicate flavour and aroma that does not overpower other ingredients, making it versatile in the kitchen.
What is the size of the packaging and what does it weigh?
Caputo Semola Rimacinata is delivered in a convenient 1 kg paper packaging, which is a practical size for both regular home baking and pasta production.
What colour is this Italian semolina?
Caputo Mąka pszenna Semola Rimacinata has a characteristic yellow colour derived from durum wheat. This natural colour is a sign of the flour's quality and origin from Italian wheat milling tradition.
Is this flour from an Italian producer?
Yes, Caputo is an Italian flour mill with a long tradition in wheat flour production. The company's Italian milling tradition guarantees consistent quality and authentic baking properties appreciated by both home bakers and professional bakers.
Is Caputo Semola Rimacinata suitable for pasta making?
Yes, this flour is particularly suitable for pasta making due to its high gluten and protein content from durum wheat. Its fine texture and granulation make it an excellent choice for homemade pasta with authentic Italian quality.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameCaputo - Durum Wheat Semolina - 1 kg
EAN / Barcode8014601999870
Net weight1.05 kg
Price inc. VAT€8.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

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Caputo - Durum Wheat Semolina - 1 kg

€8.00