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Caputo - Dried Yeast - 100g
CCaputo

Caputo Dried Yeast 100 g

Italian dried yeast from Caputo for perfect pizza dough and bread. Instant form for easy use in both home and professional baking.

€9.00

Inc. VAT·Earn 91 points

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Description

Caputo Italian Dried Yeast Lievito 100g is a high-quality yeast powder, created for bread enthusiasts, especially Italian pizza and traditional baked goods. It has been developed by the renowned brand Caputo, known for its flour varieties used in Neapolitan pizzerias. Thanks to its instant form, the yeast is easy to use and works excellently both in home kitchens and professional kitchens.

 

The product is characterised by stability and consistent action, allowing you to achieve the right structure and lightness in baked goods. It requires no pre-dissolution in water, significantly simplifying the process of preparing the dough. The yeast works perfectly for baking pizza, bread, buns, or focaccia, imparting a characteristic, subtly noticeable fermentation tone and an elastic internal texture.

 

In summary, Caputo Italian Dried Yeast Lievito 100g is a reliable product for anyone valuing quality and authenticity in homemade products. Its simple usage, precise action, versatility, and Italian origin make this yeast a practical choice for chefs and bakers seeking flavours from Southern Europe.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

IngredientAmount per doseNRV%
(saccharomyces cerevisiae)–†
(e471)–†

Ingredients

Dried yeast (Saccharomyces cerevisiae), emulsifier (E471), anti-caking agent (E536).

Allergens

No declared allergens.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Caputo Dried Yeast 100 g

What does Caputo Drożdże włoskie suszone Lievito contain?
Caputo Drożdże włoskie suszone Lievito is a high-quality dried yeast in powder form, specially designed for baking. It is an instant yeast that does not require pre-dissolution in water and has been developed by the well-known Italian brand Caputo, recognised for its flours from Naples.
How to use Italian dried yeast for pizza dough?
The instant yeast is mixed directly into the flour without pre-dissolution in water. This significantly simplifies the baking process and provides stable and even fermentation, resulting in the correct structure and lightness in the pizza.
Is Caputo yeast suitable for home baking?
Yes, Caputo Drożdże włoskie suszone Lievito is excellent for both home baking and professional use. It is particularly suitable for Italian pizza, bread, buns, and focaccia.
What are the advantages of instant yeast compared to regular yeast?
Instant yeast requires no pre-dissolution in water, saving time and simplifying the baking process. It also provides stable and even fermentation, ensuring consistent quality of your baked goods.
Can this yeast be used for traditional Italian baking?
Yes, the dried Italian yeast from Caputo is specially developed for traditional Italian baking such as pizza, bread, and other classic Italian baked goods. It imparts the characteristic fermentation flavour and elastic texture.
How much yeast is needed per dough?
See the dosing instructions on the packaging for the exact amount of yeast depending on the dough quantity and desired fermentation time. Dosing varies depending on the recipe and temperature conditions.
Is Caputo Drożdże włoskie suszone Lievito easy to use?
Yes, instant yeast is very easy to use as it is mixed directly into the flour without pre-dissolution. This makes it practical for both beginners and experienced bakers.
What baked goods is this yeast best suited for?
The Italian yeast is ideal for pizza dough, Italian bread, baguettes, buns, and focaccia. It provides a characteristic fermentation note and elastic structure typical of Italian baking.
Why do bakers choose Caputo products?
Caputo is a well-known Italian brand with extensive experience in baking accessories, especially recognised for its flours used in Neapolitan pizzerias. The brand stands for quality and authentic Italian baking craftsmanship.
How to store dried Italian yeast?
Dried yeast should be stored in a cool, dry place according to the instructions on the packaging to maintain its activity and shelf life. Proper storage ensures the yeast functions optimally during baking.
Price history

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Product facts
Product nameCaputo - Dried Yeast - 100g
EAN / Barcode8014601100016
Net weight130 g
Price inc. VAT€9.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Ingredient guide

Read more about the active ingredients and compare every product that contains them.

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Caputo - Dried Yeast - 100g

€9.00