Caputo Manitoba Oro Flour – 1 kg

Product overview

Caputo - Manitoba Oro Flour is a high-quality wheat flour from Italy, developed to meet the needs of both professional bakers and ambitious home bakers. This type 0 flour is characterised by its high baking strength, around 370–390W, making it particularly suitable for doughs that require long proving times and patience. Caputo is a renowned brand with a long tradition in Italian baking culture, known for carefully selecting raw ingredients and preserving craftsmanship at every stage of the production process.

Active ingredients & science

What makes Caputo - Manitoba Oro Flour particularly interesting is its high protein content, which is essential for gluten development in the dough. This flour has strong binding properties thanks to its protein quality, helping the proving process and producing an even, airy and well-defined structure in baked goods. Although the flour consists mainly of wheat flour, its composition and milling process make the difference to the baking result. High baking strength measures the flour's ability to retain gases during proving – an important property for bread and pizza with long proving times.

Benefits & uses

• Excellent for doughs that require long proving times, such as Neapolitan pizza and panettone.
• Makes dough elastic and easy to work with thanks to its high protein content and gluten formation.
• Suitable for both professional bakers and enthusiasts who want to achieve stable, resilient doughs.
• Can be used in a range of different yeasted baked goods where precision baking and time are important factors.

This product is therefore a good choice in the kitchen when you want to control the development of the dough and create baked goods with a light, airy texture, while ensuring the dough is strong enough to withstand a long proving time without collapsing.

Use & dosage

Caputo - Manitoba Oro Flour comes in a 1 kg pack and is used in the same way as other wheat flour in baking. As this flour has high baking strength, it is recommended that you follow the dosage and usage instructions on the packaging for the best results. Its properties make it ideal for recipes that require long proving times, where the dough should be given sufficient time to develop. The flour can be combined with other ingredients and additives as needed, but it is important to adjust the amount of liquid in the dough, as this flour binds water well. It is particularly useful in recipes for pizza, bread and other yeasted baked goods where structure and texture are central.

Quality & manufacturing

Caputo is an Italian family business with strong roots in tradition and quality. Its philosophy is based on selecting the finest wheat grains and milling methods that preserve the flour's natural properties. Production takes place under controlled conditions, with a focus on purity and sustainability. The flour undergoes rigorous testing to ensure that it meets high standards for baking strength and protein content.

Who is this product suitable for?

This flour is particularly suitable for those who often bake with yeast and want a product that can handle longer proving processes. It is suitable for both professional bakers and home bakers who want to take their baking to the next level. Caputo - Manitoba Oro is a natural choice for anyone who appreciates Italian baking traditions and is interested in working with high-quality ingredients. The product contains gluten and is therefore unsuitable for people with gluten intolerance or coeliac disease.

Summary

Caputo - Manitoba Oro Flour is a carefully selected Italian wheat flour with high baking strength and protein content, ideal for baking that requires long, stable proving. Its well-balanced properties produce an elastic dough that is easy to work with, perfect for pizza, bread and other yeasted baked goods. The brand's rich craft tradition and focus on quality make this flour a reliable choice for both professional and home kitchens. If you want to bake with ingredients that give the finished product a well-defined structure and fine texture, this is a product worth trying.