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Caputo - Manitoba Oro Flour - 1 kg
CCaputo

Caputo Manitoba Oro Flour – 1 kg

Italian high-quality wheat flour perfect for pizza and long-fermented bread. High gluten content and strong binding ability for professional results at home.

€7.00

Inc. VAT·Earn 76 points

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Description

Caputo Vetemjöl 0 Oro Manitoba 1 kg is an Italian flour with very high baking strength, appreciated by both professionals and home baking enthusiasts. Type 0 and a strength of approximately 370/390W make it a perfect choice for doughs that require long fermentation. This flour is made from carefully selected wheat grains and has been used for many years in artisanal bakeries and pizzerias.

 

Thanks to its high protein content, the flour binds water excellently and develops gluten, resulting in an elastic and easy-to-work dough. It is ideal for baking Neapolitan pizza, bread, panettone, ciabatta, buns, and other yeast-based baked goods that require time and precision. It facilitates achieving a light internal texture, even aeration, and a clear structure.

 

In summary, Caputo Vetemjöl 0 Oro Manitoba 1 kg is a versatile product with high technical parameters, intended for demanding baked goods. Its high strength, elasticity, Italian origin, and quality confirmed in professional kitchens make this flour excellent for any recipe that requires a strong and stable base.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Nutritional content per 100 g

NutrientAmount% of NRV*
Energy1482 kJ / 350 kcal18%
Fat1.5 g2%
Saturated fat0.1 g1%
Carbohydrates69 g27%
Sugar1 g1%
Dietary fibre3 g–
Protein14 g28%
Salt0.016 g0%

*NRV = Nutritional Reference Value according to EU Regulation 1169/2011

Ingredients

Wheat flour

Allergens

Contains: Gluten (wheat)

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Caputo Manitoba Oro Flour – 1 kg

What is Caputo Mąka pszenna 0 Oro Manitoba?
Caputo Mąka pszenna 0 Oro Manitoba is an Italian type 0 wheat flour with very high baking strength of approximately 370/390W. It is produced from carefully selected wheat varieties and is especially valued by both professional bakers and home baking enthusiasts.
What baking strength does this flour type have?
The flour has a baking strength of approximately 370/390W, making it ideal for baked goods that require long fermentation and gluten development.
Is Caputo Oro Manitoba suitable for pizza baking?
Yes, this flour type is excellent for Neapolitan pizza and other yeast-based baked goods. Its high gluten content and baking strength create an elastic dough that is easy to work with and produces airy, well-structured pizza.
What can be baked with this Italian flour type?
Caputo Oro Manitoba is perfect for pizzas, bread, panettone, ciabatta, rolls, and other fermented baked goods that require time and precision. The flour's high protein content makes it versatile for demanding recipes.
How much water binding does Caputo Mąka pszenna 0 Oro Manitoba have?
Thanks to its high protein content, this flour binds water very well and develops gluten effectively, resulting in an elastic and easily manageable dough.
What type of flour is this?
It is type 0 flour, which is an Italian classification for finely milled wheat flour with low ash content, perfect for professional and home baking.
Is the flour of Italian origin?
Yes, Caputo Oro Manitoba is Italian flour that has been used in artisanal bakeries and pizzerias for decades and is known for its high quality and technical properties.
How much flour does the package contain?
The package contains 1 kg of Caputo Mąka pszenna 0 Oro Manitoba, which is a convenient size for both home bakers and smaller professional kitchens.
What properties make this flour suitable for long fermentation?
The high baking strength of 370/390W and high protein content allow the flour to maintain gluten structure during long fermentation, which is crucial for authentic Neapolitan pizza and artisan bread.
Does this flour produce airy and well-structured dough?
Yes, Caputo Oro Manitoba allows easy aeration and even distribution of air bubbles in the dough, resulting in a light internal structure and a clear gluten matrix in the finished bread or pizza.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameCaputo - Manitoba Oro Flour - 1 kg
EAN / Barcode8014601034168
Net weight1.05 kg
Price inc. VAT€7.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

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Caputo - Manitoba Oro Flour - 1 kg

€7.00