Caputo Pizzeria Flour – 1 kg

Product overview

Caputo - Pizzeria Flour is a speciality flour from Italy, carefully developed to meet the high standards of authentic Neapolitan pizza-making. This type 00 wheat flour is characterised by its very fine milling, which gives the dough a soft, velvety texture – just like in traditional pizzerias in Naples. Caputo is a well-respected brand with deep roots in Italian flour production, where quality and craftsmanship are the focus. With over 90 years of experience, the company has developed a philosophy that combines traditional methods with modern technology to ensure consistently reliable flour of the highest standard. The 1 kg pack is easy to use in both professional kitchens and at home for anyone looking to create authentic pizza with the right dough texture and elasticity.

Active ingredients & science

This flour is made from wheat finely milled to type 00, which means it has a very small particle size. This degree of milling has a positive effect on the dough's structure and workability. One of the most important characteristics of Caputo Pizzeria Flour is its protein content, which is balanced to promote optimal gluten formation. This makes the flour particularly suitable for long fermentation, during which the gluten develops without breaking down. The flour naturally contains gluten, which is essential for creating the right consistency.

Benefits & uses

• Perfect for Neapolitan pizza: Specially formulated to recreate classic Italian pizza dough with a fine, elastic structure.
• Suitable for long proving: Its high baking strength helps preserve the dough's quality during longer fermentation times.
• For professional and home use: Used by experienced pizzaioli, but just as suitable for enthusiasts at home.
• Creates velvety dough: The fine milling makes the dough soft yet stable and easy to shape.
• Versatile baking: Can be used for other Italian baked goods that require finely milled wheat flour with good baking strength.

Use & dosage

Caputo - Pizzeria Flour comes in a 1 kg pack and can be used as needed when making pizza and other dough-based dishes. For best results, follow the proving and handling instructions on the packaging or in the accompanying recipe guide. This flour can be combined with water, yeast and salt to make classic pizza dough. As the flour is suited to long proving, you can leave the dough to rest for several hours to develop its flavour and texture. The product is easy to use in both professional and home settings and requires no special additions.

Quality & manufacturing

Caputo is a family-owned company with a clear commitment to quality throughout its production process. The flour is made in Italy under controlled conditions, with raw materials carefully selected to achieve the desired quality and purity. Each batch is tested to ensure the right protein content and baking strength, which are essential to the flour's performance when making pizza. Caputo's commitment to quality means you can rely on the product, whether you are a professional baker or baking at home.

Who is this product suitable for?

This flour is particularly suitable for anyone who wants to make or bake Neapolitan-style pizza, whether you are a professional pizza maker or a passionate home cook. It is also suitable for those interested in experimenting with Italian dough recipes or other baked goods that require finely milled wheat flour with good baking strength. The flour contains gluten and is therefore not suitable for people with coeliac disease or gluten intolerance. Pregnant and breastfeeding women can use the product as part of a varied diet. It is also a good choice for anyone who wants to use long proving times and bring out the maximum flavour and structure in their dough.

Summary

Caputo - Pizzeria Flour is a high-quality Italian type 00 wheat flour developed to provide the best possible conditions for making Neapolitan pizza. Its fine milling and carefully balanced protein content produce dough with a soft, elastic consistency that can withstand long proving. The flour is suitable for both professional pizza makers and home cooks who want to create authentic pizza experiences. Choosing Caputo means choosing reliable flour with a rich heritage and a clear commitment to quality, making it a natural choice for anyone who values authentic Italian baking.