Etja Inca Inchi Oil 50 ml

Product overview

Etja Inca Inchi Oil is a cold-pressed, natural oil in liquid form, supplied in a convenient 50 ml glass bottle. The oil is extracted from the seeds of the Inca Inchi plant, which has been used for generations in the Amazon region of South America. The Etja brand has long focused on offering products of natural origin and high quality, with sustainability and respect for the traditions of Indigenous peoples at the heart of its approach. Careful processing ensures that Inca Inchi Oil retains its pure flavour and nutritional properties, without unnecessary additives or heat treatment.

What makes this oil particularly interesting is its composition of polyunsaturated fatty acids and antioxidants, making it a popular choice for those who want to supplement their diet with high-quality natural oils. The bottle size is ideal both for everyday use and for anyone wanting to try a new type of oil in their cooking or skincare routine.

Active ingredients & science

Inca Inchi Oil is rich in omega-3 fatty acids in the form of alpha-linolenic acid, as well as omega-6 and omega-9 fatty acids. These fatty acids occur naturally bound in triglycerides, which means they are well bioavailable to the body when consumed. This combination of fatty acids and antioxidants makes Inca Inchi Oil a valuable addition to a balanced diet.

Benefits & uses

• Can be used as a flavourful oil in salads and cold dishes, or as a way to vary your fat intake.
• Well suited to people who want to increase their intake of polyunsaturated fatty acids from natural sources.
• An option for anyone looking for a plant-based oil originating in South America and produced with consideration for the environment and sustainability.
• Suitable for people with an active lifestyle who want to supplement their diet with easily absorbed fatty acids.
• It can also be used as a mild, nourishing skincare oil thanks to its composition and natural origin.

Use & dosage

The recommended dosage is approximately 1–2 teaspoons per day. For best results, take the oil with a meal, as fat-soluble components are absorbed better when taken with food. The oil can be used cold, for example in salad dressings, or taken directly as a supplement. It should not be heated to high temperatures in order to preserve its nutrients.

Quality & manufacturing

Etja uses carefully selected raw materials, with Inca Inchi seeds hand-harvested from small-scale farms in the Amazon. The oil is cold-pressed and gently filtered to preserve its natural properties. Production follows high quality standards and is free from artificial additives, preservatives and chemical solvents. Etja is committed to environmental protection and social responsibility, reflected throughout the production chain.

Who is this product suitable for?

This oil is suitable for adults who want to include polyunsaturated fatty acids of plant origin in their diet. It is well suited to vegetarians and vegans, as well as people interested in natural products inspired by organic principles. It contains no known allergens, but people with nut allergies should always exercise caution when introducing new oils. The product is not recommended for young children or during pregnancy or breastfeeding without first consulting a doctor or specialist.

Summary

Etja Inca Inchi Oil offers a pure, cold-pressed oil of natural origin with a well-balanced composition of polyunsaturated fatty acids. Carefully manufactured with a clear focus on quality, it is a good choice for anyone looking to enrich their diet with a high-quality plant-based oil. Whether you want to use it in cooking or skincare, this oil is a versatile and sustainable addition to keep at home.