Fandler - Pumpkin Seed Oil
Fandler Pumpkin Seed Oil is a cold-pressed, flavourful oil from Austria, perfect for enhancing cold dishes with a nutty aroma.
Inc. VAT
Choose variant(2 pcs)
Description
Product Overview
Fandler Pumpkin Seed Oil is a high-quality vegetable oil produced by cold pressing carefully selected pumpkin seeds. It originates from the renowned Austrian company Fandler, which has specialised for generations in the production of exclusive oils with a focus on naturalness and flavour richness. The oil is characterised by its deep, nutty aroma and its dark green to brown colour tone, making it especially popular as a flavour enhancer in cold dishes. Fandler consistently delivers products with great care for the origin of raw materials and sustainable manufacturing, which is evident in every bottle.
The product is usually supplied in glass bottles that protect the oil from light and preserve its flavour profile. Fandler Pumpkin Seed Oil is primarily used as a flavour enhancer rather than a cooking oil, making it an excellent choice for those who want to give their salads, cold sauces, and vegetable dishes a rich and rounded taste experience. The brand's philosophy is based on preserving as much as possible of the oil's natural properties through gentle cold pressing and careful quality control.
Active Ingredients & Science
This pumpkin seed oil mainly contains monounsaturated and polyunsaturated fatty acids, with oleic acid and linoleic acid being the dominant ones. These fatty acids are important components of cell membranes and contribute to the oil's characteristic consistency and flavour. In addition to fatty acids, natural antioxidants such as tocopherols (variants of vitamin E) and phytosterols, which are plant sterols typical of seed oils, are present. The cold pressing method helps to preserve these sensitive compounds, unlike chemical refining which can reduce their presence and affect the oil's taste and nutritional profile.
Benefits & Uses
- Nutty flavour profile: The oil adds a clear, malty, and full-bodied taste that enhances cold dishes without overpowering other ingredients.
- Natural composition of fatty acids: Contains well-balanced monounsaturated and polyunsaturated fatty acids that contribute to the oil's good consistency and usability in cold cooking.
- Versatile application: Perfect for drizzling over salads, vegetable dishes, cold sauces, and marinades to enhance flavour and texture.
- Flavourful finishing oil: Best used in small amounts as an aromatic topping rather than for high-temperature cooking.
- Sustainable packaging: Delivered in dark bottles that protect against light and help preserve the oil's quality over time.
Usage & Dosage
To get the most out of Fandler Pumpkin Seed Oil, it is recommended to use it as a cold addition. The product is excellent for drizzling over salads, vegetables, or cold sauces just before serving. The dosage can vary depending on taste preference, but a teaspoon per portion is a common amount to highlight the dish without overpowering it. The oil should not be used for frying as high temperatures can negatively affect its taste and nutritional content. Feel free to combine with other cold-pressed oils or herbs to create your own dressings and marinades with character.
Quality & Manufacturing
Fandler is a family-owned company that has refined its technique for cold pressing seed oils since the 19th century. The company is known for its careful selection of raw materials and monitoring throughout the manufacturing process. Pumpkin seed oil undergoes several checks to ensure purity and flavour, and is packaged in dark glass bottles to protect against light and oxidation. The cold pressing without chemical solvents preserves the natural properties and aromatic compounds of the oil. Fandler also actively works with sustainable cultivation and production, resulting in a product with consistent quality and transparency throughout the supply chain.
Who is the product suitable for?
Fandler Pumpkin Seed Oil is an excellent choice for those who want to give their cold dishes a richer flavour with natural ingredients. It is especially suitable for individuals who appreciate that little extra in the kitchen, such as food enthusiasts, vegetarians, and vegans seeking a flavourful and plant-based alternative. The oil is also a good complement for those who want to vary their cold-pressed oils in cooking. The product is free from allergens but should be used with caution by individuals sensitive to pumpkin seeds. Pregnant and breastfeeding women can use the product as part of a varied diet but should otherwise follow healthcare professional recommendations if unsure.
Summary
Fandler Pumpkin Seed Oil is a flavourful and carefully produced oil that offers a natural and characterful element in the kitchen. With its solid manufacturing process and high raw material quality, it is a reliable choice for enhancing salads, cold sauces, and other cold dishes. The dark bottle and cold pressing method ensure a product where taste and nutrients are preserved in the best possible way. We recommend this oil to those who appreciate genuine raw materials and want to add a rich, nutty tone to their cooking without compromising on quality.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
The primary culinary and sensory areas for Fandler - Pumpkin Seed Oil are as a finishing oil, in salad dressings, for cold sauces, and in dishes where a concentrated nuttiness and aromatic richness are desired. It is less suitable as a frying oil at high temperatures because aromatic compounds and some micro-constituents are best preserved without direct exposure to high heat. In professional kitchens, pumpkin seed oil is often used in combination with neutral oils to balance flavour intensity or as a flavouring in cold and lukewarm dishes. Quality & Manufacturing Methods and quality aspects Fandler's products are known for their focus on the origin of raw materials and traditional processing. Pumpkin seed oil is usually produced by mechanical pressing of roasted or untreated pumpkin seeds. Cold-pressed and unrefined variants generally retain more flavour compounds and lipophilic micronutrients compared to chemically refined oils. To maintain sensory quality, the oil is often packaged in dark glass bottles that limit light exposure, helping to reduce photochemical degradation of sensitive components. Regarding purity, pumpkin seed oil normally contains no additives or preservatives — the product is a pure botanical oil. Since the raw material is plant-based, the oil is naturally free from lactose and animal ingredients, making it suitable for those seeking plant-based options in the kitchen. Production facilities manufacturing oils of this type typically follow food safety standards, and companies like Fandler often operate control programmes to ensure flavour stability and quality through analyses of free fatty acids, peroxide values, and aroma profiles. Who is the product suitable for? Target groups and recommended usage situations Fandler - Pumpkin Seed Oil targets food-conscious consumers, chefs, and home cooks who appreciate a distinctive taste and aroma in their dishes. The production makes it attractive for the following groups: Gourmet chefs and food enthusiasts seeking an intense flavour enhancer for cold dishes, salads, and finishing touches. Vegetarians and vegans who desire plant-based oils with rich flavour and natural lipids, as the product is free from animal ingredients. Professionals in restaurants and catering who want to offer flavourful dressings and finishing products with character. People interested in traditional and artisanal raw materials who want to experiment with oils that have a strong character rather than neutral mass-produced products. Consumers who want to diversify their flavour experiences in the kitchen by using oils that provide both colour and aroma without the need for artificial flavour enhancers. This product is especially suitable in culinary contexts where structure, sensory qualities, and presentation are important, and where oil is used as a flavouring rather than the primary cooking fat. Pumpkin seed oil is therefore a natural choice for dishes where the finishing touch of flavour and aroma plays a significant role. Summary Why choose Fandler - Pumpkin Seed Oil Fandler - Pumpkin Seed Oil is a characterful, vegetable cooking fat with a clear nutty aroma and rich, dark colour suitable as a flavour enhancer in cold and lukewarm dishes. The oil's composition with linoleic acid and oleic acid, as well as the presence of lipophilic components such as tocopherols and phytosterols, provides both sensory depth and technical properties suitable for dressings, sauces, and as a finishing oil. The product is a good choice for those who want to give dishes a distinct profile and use a traditionally produced oil with a strong character. In summary, this pumpkin seed oil offers a combination of a distinctive flavour, aromatic intensity, and versatility in culinary contexts where the oil's sensory properties are central.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
Share
Fandler - Pumpkin Seed Oil
€16.00