
Frank&Oli - Matcha Cookie White Chocolate Raspberry 45g
Matcha biscuit with white chocolate and raspberry from Frank&Oli. An exotic flavour combination in a convenient 45g portion perfect for an energy boost during the day.
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Description
Frank&Oli Matcha Cookie Raspberry White Chocolate 45g
Frank&Oli Matcha Cookie is an exclusive biscuit product that combines Japanese matcha tea with classic baked goods and chocolate ingredients. This 45g biscuit represents a modern fusion of Eastern tradition and European baking. The product is developed by Frank&Oli, a brand known for creating innovative snacks that balance taste, nutrition, and natural ingredients. Matcha Cookie with raspberry and white chocolate offers a unique flavour experience where the earthy, slightly bitter matcha taste meets the sweet and fruity raspberry flavour, all complemented by the smooth white chocolate.
Active ingredients & science
Matcha is a finely ground powdered green tea from Japan that has been used for centuries. Unlike regular green tea where the leaves are steeped and discarded, the whole matcha leaf is consumed when drinking matcha or eating matcha-based products. This means that all the nutrients in the tea leaf are accessible. Matcha contains natural antioxidants, especially catechins, which are polyphenolic compounds naturally present in the plant. These compounds are also found in other green teas but in much higher concentrations in matcha due to how it is cultivated and prepared.
Raspberries are a berry fruit known for their high vitamin C and fibre content. They also contain natural fruit acids that give them their characteristic tart flavour. In this biscuit, raspberries are used to provide a fresh, fruity flavour dimension that contrasts with the earthy profile of matcha. The natural colour and taste of raspberries make them a popular choice in modern baked goods.
White chocolate differs from dark and milk chocolate by not containing cocoa solids but instead made from cocoa butter, milk, and sugar. The cocoa butter gives white chocolate its characteristic melting texture and smooth mouthfeel. In this product, white chocolate acts as a binder and flavouring agent that softens the intensity of the matcha and creates a balanced flavour experience.
The combination of these three main components creates a complex flavour profile. Matcha contributes antioxidants and a mildly bitter, grassy taste. Raspberries add vitamin C, fibre, and a fresh fruitiness. White chocolate adds dairy and a sweet element that ties the flavours together. Together, they form a biscuit that is both nutritious and tasty.
Benefits & uses
Frank&Oli Matcha Cookie Raspberry White Chocolate is a perfect snack for the modern consumer seeking more than an ordinary biscuit. Here are the specific benefits of this product:
- Natural energy source: Matcha contains natural caffeine along with L-theanine, an amino acid found in green tea. This combination provides a gentle, slow energy increase without the nervous feeling that can follow coffee. This makes this biscuit suitable as a mid-morning or afternoon snack when energy levels start to decline.
- Rich in antioxidants: Matcha is known for its high antioxidant content, especially catechins. These natural compounds are present in the plant and are preserved when consuming the whole matcha leaf. Antioxidants are natural substances that the body uses to manage oxidative stress from the environment and metabolism.
- Fruit-based nutrition: Raspberries provide vitamin C and fibre to the biscuit. Vitamin C is an essential nutrient needed for many biological processes. The fibre from raspberries contributes to a feeling of fullness and supports normal digestion.
- Balanced flavour profile: Unlike many other matcha products that can be overwhelming in intensity, this biscuit is balanced by the combination of raspberry freshness and the softness of white chocolate. This makes it more accessible for those new to matcha flavours.
- Portion-controlled: With a size of 45g, this biscuit is a natural portion that is easy to take with you, eat at work or at home without the need to weigh or measure. It is perfect for busy daily life.
This biscuit is excellent as a snack between main meals, as a supplement to breakfast, or as a small treat after lunch. It can also be packed in a lunchbox for work or school, or taken on a picnic or outing. For those who like matcha but do not want to drink it as tea, this biscuit offers an alternative way to consume matcha.
Quality & manufacturing
Frank&Oli is a brand focused on creating snacks with attention to ingredient choice and manufacturing process. The Matcha Cookie series embodies this philosophy by combining traditional Japanese ingredients with European baking expertise.
The matcha used in this product is Japanese matcha, which is important as Japan is the origin country for matcha cultivation and processing. Japanese matcha is grown under shade in the final weeks before harvest, increasing chlorophyll content and giving matcha its characteristic green colour and complexity. Matcha from other regions may have different quality and flavour profiles.
The raspberries used are fruity ingredients that can come from various sources depending on season and availability. Frank&Oli selects ingredients that meet their quality standards to ensure consistent taste and nutritional value from batch to batch.
The white chocolate is made from cocoa butter from cocoa beans, milk, and sugar. The quality of cocoa butter significantly affects the final product, and Frank&Oli uses ingredients that meet their standards for taste and texture.
The product is manufactured in a controlled environment where hygiene and safety are prioritised. The biscuits are packaged in a 45g portion that protects the product from moisture and light, preserving the flavour and quality until consumed.
Who is the product suitable for?
Frank&Oli Matcha Cookie Raspberry White Chocolate is designed for several different consumer groups:
For matcha enthusiasts: If you already love matcha and are looking for new ways to consume it, this biscuit offers a delicious alternative to traditional matcha tea. It is perfect for those who want the matcha flavour in a portable, quick format.
For health-conscious snackers: The modern consumer who is aware of what they eat and seeks snacks containing natural ingredients and nutrients will appreciate this biscuit. It is not a candy but a real biscuit with ingredients that contribute to nutrition.
For adventurous food lovers: If you enjoy exploring new flavours and combinations, especially fusion between different culinary traditions, this product is for you. The combination of Japanese matcha, the classic European fruit raspberry, and white chocolate is unique and interesting.
For busy people: With a convenient 45g portion, this biscuit is perfect for those always on the go. It fits in a bag, a desk drawer, or a backpack without taking up much space.
For those seeking alternatives to coffee: If you want an energy boost without drinking coffee, matcha offers natural caffeine combined with L-theanine, providing a more balanced effect. This biscuit is a practical way to obtain these benefits.
For parents and teachers: This biscuit can be a good snack for children and teenagers who need a nutritious snack during the school day. It is more interesting than many other biscuit options and introduces new flavours in an accessible way.
Summary
Frank&Oli Matcha Cookie Raspberry White Chocolate 45g is a well-thought-out product that combines three components in a harmonious way. Matcha provides antioxidants and a unique flavour profile, raspberries contribute with vitamin C and fibre along with a fresh fruitiness, and white chocolate binds everything together with its soft, sweetness.
This biscuit is more than just a treat – it is a nutritious snack that fits into a conscious lifestyle. Whether you are a matcha lover, a health-conscious snacker, or someone simply looking for something new and interesting to try, this product offers something valuable.
With its practical 45g portion, focus on natural ingredients, and unique flavour combination, Frank&Oli Matcha Cookie represents a modern way of thinking about snacks. It is a product that respects both taste and nutrition, and that fits perfectly into today’s busy lifestyle where quality and convenience are equally important.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Ingredients
Gluten-free oats, chicory fibre, filling (25%) [almond meal (36%), white chocolate without added sugar (28%) [sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed oil lecithins, flavour], coconut paste (27%), matcha green tea powder (4%), lemon juice, emulsifier: lecithins (from rapeseed oil), Himalayan salt, natural flavour, spirulina], coconut paste, dried beetroot, dried raspberry (1%), emulsifier: lecithins (from rapeseed oil), Himalayan salt, natural flavour.
Allergens
Contains: Almond, Milk. May contain traces of sesame seeds, peanuts, and other nuts.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. The product may contain traces of sesame seeds, peanuts, and other nuts.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Frank&Oli - Matcha Cookie White Chocolate Raspberry 45g
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Frank&Oli - Matcha Cookie White Chocolate Raspberry 45g
€5.00