
House of Asia Fresh Udon Noodles 200 g
Fresh Japanese udon noodles from House of Asia – quick, chewy, and versatile for everyday Asian dishes.
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Buying help
- Per serving
- 3 g Akaciafiber
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Quick facts · per daily dose
Active ingredient
100 g
Gelatin
Also contains
0 g
Ruszczyk-extrakt
Also contains
3 g
Akaciafiber
Description
Product overview
House of Asia Fresh Udon Noodles 200 g is a fresh version of the classic Japanese udon noodle, a popular ingredient in Asian cuisine that has also become increasingly popular in Swedish homes. The product comes in a convenient 200-gram pack and is characterised by its soft yet springy texture, making it quick and easy to prepare. House of Asia is a brand that has long focused on offering authentic, high-quality Asian products, with care at every stage from raw ingredients to finished product. Its philosophy is to bring tradition and convenience together, which is reflected in these fresh udon noodles, offering an authentic taste experience without any fuss in the kitchen.
Active ingredients & science
Fresh udon noodles consist mainly of wheat flour, water and salt, which give them their characteristic texture and chewiness. The product is free from additives such as preservatives and colourings, making it a natural and simple choice for the kitchen.
Benefits & uses
- Quick and easy to prepare, perfect for weekday dinners when time is short.
- Versatile – can be served in both hot and cold dishes.
- Ideal for soups, stir-fries, salads and broths, thanks to their ability to absorb flavours.
- Their thick, elastic texture makes meals feel satisfying and substantial.
- A good option for anyone looking to add Asian flavours to their cooking without having to make noodles from scratch.
Directions & serving
Fresh udon noodles can be prepared by boiling them for a few minutes until softened but still springy. For best results, follow the cooking time and serving suggestions on the packaging. The noodles can then be added directly to various dishes or rinsed in cold water for use in cold salads. They pair well with sauces, vegetables and your choice of protein.
Quality & manufacturing
House of Asia places great importance on quality and authentic craftsmanship, reflected in the way its products are handled and packaged. The noodles are made under controlled conditions, with careful hygiene practices and carefully selected ingredients. The product is fresh and comes in packaging that preserves its flavour and texture until the use-by date. House of Asia carries out strict quality checks to ensure purity and safety at every stage.
Who is this product suitable for?
These fresh udon noodles are an excellent choice for anyone looking to explore or expand their Asian cooking, regardless of their cooking experience. They are particularly suitable for people who want quick and easy meal solutions while still enjoying authentic flavours. As the product contains gluten, it is not suitable for people with gluten intolerance or coeliac disease. It contains no animal-derived ingredients and can be used in both vegetarian and vegan dishes. Pregnant and breastfeeding women can use the product as part of a varied diet without any specific restrictions.
Summary
House of Asia Fresh Udon Noodles 200 g is a tasty and practical addition to the kitchen for anyone looking to prepare quick, authentic Asian meals. With its fresh, springy texture and versatility, it offers an easy way to create a variety of dishes, whether hot soups, stir-fried vegetables or cold salads. For those who appreciate authentic flavour and convenient preparation, this is a natural choice to keep at home.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Cook the pasta according to the instructions on the packaging. Serve hot in broth or sauce, or cold in salads and stir-fry dishes.
| Ingredient | Amount per dose | NRV% |
|---|---|---|
| Gelatin | 100 g | † |
| Ruszczyk-extrakt | – | † |
| Akaciafiber | 3 g | † |
| Vatten | – | † |
Nutritional content per 100 g
*NRV = Nutritional Reference Value according to EU regulation 1169/2011
Ingredients
Water, wheat flour (44.6%), modified tapioca starch, salt, acid regulator: lactic acid.
Allergens
Contains: Gluten (wheat).
* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about House of Asia Fresh Udon Noodles 200 g
What is House of Asia Fresh Udon?
How long does it take to cook this udon noodle?
Can udon noodles be used both hot and cold?
What dishes are suitable for udon noodles?
Is House of Asia Fresh Udon easy to prepare?
How many servings does a pack contain?
Is udon suitable for stir-fry?
What ingredients can be combined with this udon noodle?
Is House of Asia Fresh Udon an authentic Japanese product?
How should House of Asia Fresh Udon be stored?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
Ingredient guide
Read more about the active ingredients and compare every product that contains them.
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House of Asia Fresh Udon Noodles 200 g
€5.00