Levante Fenolio

Product Overview

Levante Fenolio Bio is an organic extra virgin olive oil from the heart of Italy, specifically the Terre di Bari region. This olive oil is primarily based on Coratina olives, a variety known for its robust aromas and its characteristic, slightly bitter and spicy tone. Levante, as a brand, has a solid history of producing oils with a focus on sustainability and organic cultivation, reflected in Fenolio Bio's carefully controlled production. The oil results from a meticulous pressing of early-harvested olives, preserving both flavour and valuable components, making it an excellent choice for those seeking high quality in cooking and who want to use an oil with a distinct character and natural origin.

Active Ingredients & Science

Fenolio Bio is characterised mainly by its high polyphenol content, with a concentration of 690 mg per kilogram of oil. Polyphenols are a group of plant-based compounds found abundantly in Coratina olives, especially when harvested early in the season. The fatty acid composition is typical of extra virgin olive oil, with a high proportion of monounsaturated fats, such as oleic acid, and a balanced amount of polyunsaturated fats, which are important components of a varied diet. Fenolio Bio's cold-pressed method ensures that the delicate components are preserved in the best possible way.

Benefits & Uses

• Ideal for those who want an olive oil with a clear and complex flavour, perfect for salads, dressings, and finishing warm dishes.
• Extra virgin and organic quality makes it a natural choice for those who value sustainability and pure raw materials.
• The high polyphenol content provides an oil with longer shelf life and a flavour that develops during storage, making it suitable for both daily use and finer cooking.
• Suitable for individuals who want to include more unsaturated fatty acids in their diet, which is central to the Mediterranean diet.
• Can be used as a flavour enhancer in the kitchen for everything from roasted vegetables to bread and pasta, contributing a characteristic bitterness and spiciness.

Usage & Dosage

Levante Fenolio Bio is primarily used as a flavouring and cooking oil. Since the product's dosage is not explicitly specified in available information, it is recommended to follow the instructions on the packaging. The oil can be added both before and after cooking to benefit from its aroma and properties. For the best flavour experience and to preserve the oil's quality, it is wise to store it in a cool, dark place and use it within the recommended shelf life after opening. It can be combined with other dietary supplements or ingredients without known interactions, but should always be used as part of a varied diet.

Quality & Manufacturing

Levante prioritises organic production where the soil and olives are treated with great respect for the environment. Fenolio Bio is produced from organically grown olives harvested early to maximise polyphenol content. The process is carefully controlled to ensure minimal oxidation, with cold pressing within 12–24 hours after harvest. This preserves the natural aromas and nutrients of the oil. Levante adheres to strict quality standards and works with certified organic farms.

Who is the product suitable for?

This olive oil is a good choice for those who appreciate flavourful and organic cooking oils with natural components. It suits all adults who want to include quality fatty acids in their diet, especially those following Mediterranean-inspired cuisine. Fenolio Bio is also suitable for those who want an oil with a high polyphenol content. The product is free from allergens and can be used by individuals with special dietary needs, including vegetarians and vegans. Pregnant and breastfeeding women should always consult healthcare professionals if unsure about dietary supplements, but this product is a pure food oil without additives. There are no contraindications for general use, provided the oil is used within recommended amounts.

Summary

Levante Fenolio Bio offers an organic extra virgin olive oil with one of the highest polyphenol contents on the market, providing a distinctive flavour and a mark of quality from Italy. Its origin from Coratina olives and meticulous manufacturing process make it a reliable choice for those who want a flavourful and sustainably produced oil. Perfect for everyday use as well as for gastronomic enthusiasts looking to elevate their dishes with a high-quality oil. We recommend Levante Fenolio Bio to those seeking an organic olive oil with a clear character and natural properties from the Italian tradition.