LLindroos
Durram flour 600g
Gluten-free durum wheat flour from Lindroos, perfect for baking and cooking with natural flavour and high quality.
€9.76
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Description
Durram flour 600g
Lindroos
Durra is a natural gluten-free flour that is excellent for bread & cookies. A traditional cereal grain that adds flavour & nutrition to gluten-free baking.
Article number:
401329
Unit:
pcs
39.98
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/ pcs
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Delivery within 1-3 days
Stock status:
22 pcs
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
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Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Durram flour 600g
What is Lindroos millet flour?
Lindroos millet flour is a natural gluten-free flour made from millet, a traditional cereal grain. It is perfect for gluten-free baking of bread and cookies and adds both flavour and nutrition to your baked creations.
Is millet flour gluten-free?
Yes, millet flour is naturally gluten-free, making it an excellent alternative for people with gluten intolerance or celiac disease. You can use it directly in gluten-free baking without needing to mix it with other flours.
How do you use Lindroos millet flour?
Millet flour is ideal for bread and cookies. You can use it as a substitute for regular wheat or barley flour in gluten-free recipes. It provides a unique flavour and nutrition to your baked goods.
What flavour does millet flour have?
Millet flour has a mild, slightly sweet and nutty flavour derived from the traditional cereal grain millet. It adds an interesting flavour dimension to both bread and cookies compared to regular gluten-free flour.
What is the weight of the package?
Lindroos millet flour is supplied in a 600g package, which is a convenient size for regular gluten-free baking at home.
Is millet flour suitable for allergy sufferers?
Millet flour is naturally gluten-free and therefore suitable for people with gluten allergy or intolerance. Always check the packaging for information on other potential allergens and manufacturing conditions.
Can you bake both bread and cookies with millet flour?
Yes, Lindroos millet flour is suitable for both bread and cookies. The traditional cereal grain millet provides both structure and flavour, making it versatile for various gluten-free baked goods.
Is Lindroos millet flour a traditional flour?
Yes, millet is a traditional cereal grain that has been used in cooking for centuries. Lindroos millet flour preserves this tradition and offers a natural gluten-free alternative to modern flours.
How should I store millet flour?
Store Lindroos millet flour in a cool, dry place in an airtight container to preserve its quality and flavour. Keep it protected from moisture and direct sunlight for the longest shelf life.
What are the nutritional values of millet flour?
Millet flour from Lindroos is a nutritious flour that adds both flavour and nutrition to your gluten-free baking. The traditional cereal grain millet is known to contain important nutrients, making it a valuable addition to your kitchen.
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Product facts
Product nameDurram flour 600g
EAN / Barcode7320880011426
Net weight600 g
Price inc. VAT€9.76
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Durram flour 600g
€9.76