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Pięć Przemian - Black Garlic Cloves - 100g
PPięć Przemian

Pięć Przemian - Black Garlic Cloves - 100g

Fermented black garlic cloves for flavourful and mild garlic in the kitchen – 100g from Pięć Przemian.

€13.00

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Description

Product Overview

Pięć Przemian Black Garlic Cloves is a unique supplement consisting of whole, fermented black garlic cloves in a convenient 100 gram package. This product differs from regular garlic by its milder, sweeter flavour and its special fermentation process that contributes to a completely different character and texture. The Pięć Przemian brand originates from a long tradition of combining natural raw materials with careful manufacturing, based on the principles of the Polish health food philosophy which values both quality and sustainability. By fermenting the garlic under controlled conditions, complex flavours and properties develop that make the product both interesting and easier to use in everyday life.

The packaging is compact and handy, making it easy to store and use as needed. Black Garlic Cloves are well suited as part of the diet for those who want to vary their intake of natural ingredients in a tasteful and practical way.

Active Ingredients & Science

The black garlic is rich in natural sulfides and polyphenols formed during the fermentation process, resulting in a changed chemical composition compared to fresh garlic. This process converts, among other things, allicin into more stable sulphur-containing compounds, which affects both flavour and bioavailability. The fermented garlic also has a high concentration of antioxidants well known to be present in garlic, but in a form that is gentler on the stomach and easier to digest.

Benefits & Uses

  • Suitable for those who want a natural flavourful supplement with a mild garlic taste without the strong aftertaste that fresh garlic can give.
  • Ideal for cooking where a rounder, sweeter garlic note is desired, for example in sauces, marinades or on toasted bread.
  • An easy way to add fermented ingredients to the diet, which can contribute to variation in daily intake.
  • Practical for those seeking a natural ingredient without additives, produced with care and respect for the raw material.
  • Suitable for people with sensitive stomachs who often find regular garlic difficult to tolerate.

Usage & Dosage

The black garlic can be eaten directly as is, or used as a flavouring in various dishes. A recommended serving size is 1-2 cloves per day, which is sufficient to add flavour and nutrients without overdosing. The product can advantageously be combined with other plant-based supplements such as turmeric or ginger for a varied diet. It is best to consume the garlic together with food to facilitate absorption and reduce any stomach irritation.

Quality & Manufacturing

Pięć Przemian places great emphasis on quality and sustainability throughout the manufacturing process. The black garlic is produced through a slow and carefully controlled fermentation without chemical additives or preservatives. The products undergo regular purity tests to ensure they meet high standards and are free from unwanted substances. The packaging is designed to preserve the product's freshness and flavour for a long time, allowing it to be stored easily at room temperature or in the refrigerator after opening. The brand's philosophy is about offering pure, natural products that complement a healthy lifestyle in a sustainable way.

Who is the Product Suitable For?

The product is suitable for adults who want to add fermented garlic to their diet, especially for those seeking a mild and flavourful alternative to regular garlic. It can be used by both food enthusiasts and those who want a natural dietary supplement focusing on the raw material's origin and quality. Pregnant and breastfeeding women should consult a doctor before use. People allergic to garlic or other alliums should avoid the product. It is also suitable for vegetarians and vegans as it is entirely plant-based and free from animal ingredients.

Summary

Pięć Przemian Black Garlic Cloves offers a flavourful and natural variant of garlic that, through its fermentation process, has acquired a milder and sweeter character. With its pure manufacturing and clear origin, this is a choice for those who want a simple, natural supplement and a versatile ingredient in the kitchen. The product is easy to use and suits many different lifestyles, making it a good addition to a varied and balanced diet. We recommend it to those who appreciate quality raw materials with careful craftsmanship at its core.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Use black garlic as a flavouring in cooking. Add to taste to dishes, salads or smoothies. Recommended intake: 1-2 cloves daily.

Ingredients

Organic black garlic (100%)

Allergens

Contains: Nuts

May contain traces of nuts. Does not replace a varied diet and healthy lifestyle. Store in a dry, cool place, out of reach of children.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Pięć Przemian - Black Garlic Cloves - 100g

What is black garlic and how does it differ from regular garlic?
Black garlic is garlic that has undergone a slow maturation process over more than 30 days at 60-80°C, which transforms its chemical composition through the Maillard reaction. Unlike regular garlic, black garlic has a mild, sweet flavour without the strong odour, and contains higher levels of polyphenol antioxidants and new amino acids formed during maturation.
How do you use Fem Förvandlingar black garlic in cooking?
Pięć Przemian black garlic is delivered as pure garlic cloves without skin and can be used directly in dishes, added to drinks, or eaten as is. The mild, sweet flavour makes it perfect for sauces, marinades, soups and also as an accompaniment to cheese and charcuterie boards.
Is the product completely organic and free from additives?
Yes, Fem Förvandlingar from Simpatiko is 100% organic black garlic without any chemical treatments, preservatives, colourings or additives. The product is completely natural and produced solely through the controlled maturation process.
What nutrients does black garlic contain per 100g?
Per 100g, Pięć Przemian black garlic contains 260 kcal energy, 54g carbohydrates, 10g protein, 12g natural sugar and only 0.04g salt. The product also contains high levels of polyphenol antioxidants from the Maillard reaction.
Can people with nut allergies eat this black garlic?
The product may contain traces of nuts according to the labelling, so people with nut allergies should contact the manufacturer for more information about production and the risk of cross-contamination.
How do you store Fem Förvandlingar black garlic after opening?
Black garlic should be stored in a cool, dry place or in the refrigerator after opening to preserve quality. Since the product is completely natural without preservatives, it is recommended to use it within a reasonable time after opening.
What is the Maillard reaction and why is it important for black garlic?
The Maillard reaction is the chemical process that creates colour and flavour in foods such as coffee, chocolate and bread. In black garlic from Simpatiko, this process converts the original sulphur-containing compounds into new, more complex molecules and polyphenol antioxidants, giving the product its unique nutritional profile and mild flavour.
How long does it take to produce Pięć Przemian black garlic?
The production of Fem Förvandlingar black garlic takes over 30 days, during which organically grown garlic is exposed to precisely controlled temperatures between 60-80°C and high humidity levels. This slow process is completely natural and requires no chemical treatment.
Is black garlic suitable for vegans and vegetarians?
Yes, Pięć Przemian black garlic is 100% plant-based and is perfect for both vegans and vegetarians. The product contains only organic garlic without any animal ingredients.
What new amino acids are formed during the maturation of black garlic?
During the Maillard reaction, the original sulphur-containing compounds in garlic break down and are converted into new amino acids and sugar molecules not found in raw or cooked garlic. This chemical transformation creates a completely different nutritional profile than regular garlic and contributes to the product's unique properties.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product namePięć Przemian - Black Garlic Cloves - 100g
EAN / Barcode5902837810836
Net weight260 g
Country of originPL
Price inc. VAT€13.00

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Pięć Przemian - Black Garlic Cloves - 100g

€13.00