Pięć Przemian - Gluten-Free Pizza Mix 250g
Gluten-free pizza mix from Pięć Przemian – easy to use for flavourful and crispy homemade pizza.
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Description
Product Overview
Pięć Przemian Gluten-Free Pizza Mix is a carefully composed flour blend of 250 grams, specially designed for those who want to bake flavourful and gluten-free pizza at home. The product comes in a convenient powder form and is part of the well-established Polish brand Pięć Przemian, which is founded on a tradition of combining natural ingredients with meticulous craftsmanship. The brand is known for its philosophy of using pure, high-quality ingredients that harmonise with the body's natural rhythms, reflecting a holistic view of health and wellbeing.
This pizza mix is perfect for anyone who wants to enjoy homemade gluten-free pizza while valuing taste and texture. The blend contains a balanced combination of gluten-free flours and natural thickeners, making the dough smooth and easy to work with. Pięć Przemian strives to offer products that combine tradition and innovation, with a focus on respect for the origin and quality of the raw materials.
Active Ingredients & Science
The gluten-free pizza mix contains a well-balanced blend of gluten-free flours such as rice flour and corn flour, complemented by starch and natural thickeners like xanthan gum. These ingredients contribute to a good consistency and elasticity in the dough, which is crucial for a successful baking result. Rice flour is a source of easily digestible carbohydrates, while xanthan gum acts as a binder and provides an elastic dough without the structure of gluten.
Benefits & Uses
- Easy to use for baking pizza with gluten-free dough that is both flavourful and crispy.
- Perfect for people with gluten intolerance or those who want to avoid gluten in their diet.
- Ideal for home cooks who want a quick and reliable alternative to traditional wheat flour.
- Allows for variation in pizza toppings and creating personalised flavour combinations.
- Also suitable for other baked goods requiring a gluten-free flour mix, making it versatile in the kitchen.
Whether you are baking a quick dinner pizza or planning a cosy weekend evening, this mix is a practical and tasty choice.
Usage & Dosage
For best results, mix 250 grams of pizza mix with water and optionally a little oil according to the instructions on the packaging. Knead the dough until it becomes smooth and then let it rest for a while before rolling out. A recommended dosage is to use the entire bag for a pizza sufficient for 2-3 people, but the amount can be adjusted depending on the desired thickness and size. The dough can be baked immediately or prepared in advance and stored in the fridge. Adding a splash of olive oil can improve both flavour and texture. The product also works well together with other gluten-free baking products from Pięć Przemian for a complete gluten-free kitchen.
Quality & Manufacturing
Pięć Przemian places great emphasis on quality and purity in its production. All ingredients are carefully selected and tested to ensure the product is free from gluten and other allergens. Manufacturing takes place under strict hygienic conditions according to European standards, and the product is labelled with relevant certification for gluten-free status. The packaging is airtight and protects the mix from moisture and light, preserving the product's freshness and shelf life for a long time. The brand's commitment to sustainability and naturalness permeates the entire production chain.
Who is the Product Suitable For?
The gluten-free pizza mix is especially suitable for people with gluten intolerance, coeliac disease, or those who for other reasons want to exclude gluten from their diet. It is also suitable for families and cooks who want to offer an alternative to traditional pizza without compromising on taste and texture. The product is suitable for adults and children but should be avoided by individuals allergic to any of the ingredients in the mix, such as corn or rice. Pregnant and breastfeeding women can use the product as part of a varied diet without special restrictions. However, it is always advisable to read the ingredient list carefully in cases of allergies and sensitivities.
Summary
Pięć Przemian Gluten-Free Pizza Mix 250g offers an easy and reliable way to bake gluten-free pizza at home with a good balance of flavour and texture. With its origin in a brand that values natural ingredients and quality, this mix is a great choice for anyone who wants to enjoy homemade gluten-free pizza. Its versatility and user-friendliness make it a welcomed addition to the kitchen, especially for those who prioritise pure ingredients and good taste. We recommend the product for those who want to bake gluten-free pizza conveniently without compromising on quality.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Mix the pizzamix with 200ml warm water, 2 tablespoons oil, and 1 teaspoon honey. Knead the dough and let it rise for 1 hour in a warm place (30-40°C). Roll out the dough on baking paper, add pizza sauce, and bake at 250-300°C for 17-20 minutes. Add cheese and toppings 3 minutes before the end.
Ingredients
Rice flour, arrowroot starch, psyllium husk seed, yeast, Himalayan salt.
Allergens
May contain: Nuts.
Nutritional content per 100g
| Nutritional value | Amount |
|---|---|
| Energy value | 1372 kJ / 328 kcal |
| Fat | 6.9g |
| of which saturated fat | 1.1g |
| Carbohydrates | 61g |
| of which sugars | 3.3g |
| Dietary fibre | 2.8g |
| Protein | 3.7g |
| Salt | 1.4g |
Usage
- Pour the mix into a bowl.
- Add 200ml lukewarm boiled water, 2 tablespoons olive oil, and 1 teaspoon honey into the bowl.
- Mix with a spoon and then knead with your hands.
- Cover with a cloth and let rise in a warm place for 1 hour (can be placed in an oven at 30-40°C).
- Knead the dough again and roll it out thinly on baking paper.
- Preheat the oven to 250-300°C.
- Transfer the dough to a baking tray and add sauce.
- Bake for 17-20 minutes depending on the oven’s heat gradient (higher temperature = shorter baking time).
- 3 minutes before the end, sprinkle cheese over and add your favourite toppings.
Do not exceed the recommended dose. Does not replace a varied diet. Store in a dry, cool place. May contain traces of nuts. Pregnant and breastfeeding women should consult a doctor before use.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Pięć Przemian - Gluten-Free Pizza Mix 250g
What does Pięć Przemian gluten-free pizzamix contain?
How many pizzas can I bake with a 250g pack?
Is this pizzamix suitable for people with gluten sensitivity?
Which ingredients play the main role in this gluten-free mix?
Can I use Pięć Przemian pizzamix if I am allergic to nuts?
How long does it take to bake pizza with this mix?
Is Pięć Przemian pizzamix vegan?
What does the arrowroot starch do in the pizzamix?
Can this gluten-free pizzamix be stored for a long time?
What flavour does the pizza have when I use Pięć Przemian mix?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
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Pięć Przemian - Gluten-Free Pizza Mix 250g
€6.37