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Primus - Avitek - Lactic Acid Ferment - 500g
PPrimus

Primus - Avitek - Lactic Acid Ferment - 500g

Pure fermented lactic acid in powder form from Primus, 500g – flexible dosing for daily use.

€7.84

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Description

Product Overview

Primus Avitek Lactic Acid Ferment is a high-quality fermented powder of 500 grams, designed for those who want a natural element in their daily health routine. The product comes from the Swedish brand Primus, which has a long tradition of developing supplements with a focus on purity, precision, and natural raw materials. By using fermentation processes with lactic acid bacteria, the natural properties of the raw material are preserved and enhanced, making the product particularly interesting for those seeking a gentle and well-proven form of fermented supplement.

The 500-gram packaging offers good flexibility and suits both those who want to try it out and experienced users. Primus is known for its care at every step of production, from raw material selection to packaging, ensuring a product of high quality and stability. Their philosophy is based on respect for nature’s processes and offering products that contribute to a sustainable and balanced lifestyle.

Active Ingredients & Science

The main active component in Avitek Lactic Acid Ferment is fermented powder containing lactic acid, an organic acid formed during the fermentation process. Lactic acid is known for its natural occurrence in fermented foods and contributes to the product’s unique properties. The product is manufactured to preserve the bioavailable form of these substances, meaning the body can easily absorb and utilise them. By using a fermentation method, it is ensured that important substances are preserved naturally without the need for artificial additives.

Benefits & Uses

  • Naturally fermented powder: Provides a gentle and pure form of fermented substances.
  • Flexible dosing: Suitable for both daily use and special needs.
  • Promotes dietary variety: Can be used as a supplement to smoothies, drinks, or food preparation.
  • For those with an active lifestyle: An easy way to include fermented substances in everyday life.
  • Also suitable for those who want to avoid capsules or tablets: Powder form allows for individual adjustment.

The product is especially suitable for those who want to complement their diet with fermented substances without relying on pre-packaged foods. It is also useful for those who appreciate having control over dosage and timing of intake.

Usage & Dosage

The recommended dosage is approximately 1 teaspoon (about 2 grams) per day. The powder can easily be mixed into water, juice, or other cold drinks, but can also be added to smoothies or cold food. For best results, it is recommended to take the powder on an empty stomach or between meals, as absorption can be optimised without interference from food composition. If desired, you can combine Avitek Lactic Acid Ferment with other supplements such as vitamins or minerals for a balanced health routine. It is advisable to start with a smaller dose to acclimatise the body and gradually increase if desired.

Quality & Manufacturing

Primus places great emphasis on quality and purity at every stage of production. Avitek Lactic Acid Ferment is manufactured according to high standards and carefully controlled to ensure the product is free from unwanted substances and contaminants. Production takes place in facilities that follow GMP (Good Manufacturing Practice) and the product is tested to guarantee stability and durability. The packaging is airtight and protects the powder from moisture and light, contributing to long shelf life and maintained quality throughout the usage period. Primus is committed to offering products with clear origin and traceability, reflecting their responsibility towards both consumers and the environment.

Who is the product suitable for?

Primus Avitek Lactic Acid Ferment is a supplement for those interested in fermented substances in powder form and want a flexible product for everyday use. It is suitable for all adults who want to complement their diet with natural fermented raw materials, regardless of activity level. It is especially appreciated by people who prefer powder over capsules or tablets and want to dose individually. The product is not intended for children, and pregnant or breastfeeding women should consult a doctor before use. The product is free from common allergens but contains fermented material and should be used with caution by individuals with specific allergies or sensitivities to fermented products.

Summary

Primus Avitek Lactic Acid Ferment is a carefully manufactured fermented powder that combines traditional fermentation with modern production technology. With its pure and flexible form, it is well suited for those who want a natural element in their health routine without unnecessary additives. Focusing on quality, purity, and user-friendliness, this is a stable choice for those who want to include fermented substances in their diet in a simple and controlled way. We recommend the product for those seeking a powder to use daily or as needed, with the possibility to adjust intake according to personal lifestyle and taste.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Use 1-2 tablespoons per serving depending on desired acidity. Suitable for soups, sauces, marinades, salads, jellies, fish dishes, fruit and vegetable preserves, chilled drinks, tea, as well as homemade cultured milk and cream.

Content per daily dose

Active ingredientAmount% of NRV*
Fermented lactic acid (lactic acid)30% (±2%)

*NRV = Nutrient Reference Value according to EU Regulation 1169/2011

† NRV not established

Other ingredients

No other ingredients listed.

Allergens

No declarable allergens.

Do not exceed the recommended dose. Does not replace a varied diet. Keep out of reach of children. Pregnant and breastfeeding women should consult a doctor before use.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Primus - Avitek - Lactic Acid Ferment - 500g

What is PRIMUS AVITEK Lactic Acid and how does it differ from regular vinegar?
PRIMUS AVITEK Lactic Acid is a natural, fermented acid with 30% acid strength produced through traditional fermentation. Unlike vinegar, lactic acid is a pure organic acid without additives or preservatives, making it an authentic option for acidification and preservation.
How do you use the lactic acid powder in cooking?
The lactic acid must be diluted before use. When mixed 1:1 with water, it corresponds to a 10% acetic acid, perfect for cooking, preservation, and homemade fermentation of vegetables and dairy products.
What is the acid strength of PRIMUS AVITEK Lactic Acid?
The product has an acid strength of 30% (±2%), making it very potent and requiring proper dilution before use to avoid damage or overdosing.
Can this lactic acid be used for homemade fermentation?
Yes, PRIMUS AVITEK Lactic Acid is excellent for homemade fermentation of vegetables and dairy products. The acid lowers the pH value and creates an environment where harmful bacteria cannot grow, which is the same principle as traditional pickling.
Does Lactic Acid 500g from Primus contain any additives or preservatives?
No, PRIMUS AVITEK Lactic Acid contains only fermented lactic acid without any additives, preservatives, or artificial ingredients, making it a completely pure natural product.
What are the active ingredients in this product?
The only active ingredient is fermented lactic acid with 30% acid strength. This simplicity makes the product completely natural and suitable for cooking and preservation without unnecessary chemicals.
Is the lactic acid powder suitable for people with allergies?
PRIMUS AVITEK Lactic Acid contains no declarable allergens, making it safe for most people. However, you should always check that you are not allergic to lactic acid yourself before use.
How should a 500-gram bottle of lactic acid be stored for best results?
Lactic acid should be stored in a cool, dry place protected from direct sunlight. Since the product is a pure fermented acid without preservatives, it is important to keep the container well covered to prevent drying out.
Can lactic acid be used as a substitute for citric acid in cooking?
Yes, PRIMUS AVITEK Lactic Acid can be used as a natural alternative to both citric acid and vinegar. With its 30% acid strength, it offers a powerful and authentic acidification for many cooking purposes when properly diluted.
How long has lactic acid been used for food preservation?
Lactic acid has been used for centuries as a natural preservation method. PRIMUS AVITEK follows this traditional fermentation process, making it a well-proven and reliable method for preserving food and supporting natural fermentation of vegetables and dairy products.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product namePrimus - Avitek - Lactic Acid Ferment - 500g
EAN / Barcode5901943000032
Net weight900 g
Country of originPL
Price inc. VAT€7.84

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Primus - Avitek - Lactic Acid Ferment - 500g

€7.84