QNT - Casein Protein

QNT Casein Protein is a milk-based protein powder that provides a slow and steady supply of amino acids to the muscles. Unlike fast-absorbing protein types, casein is absorbed gradually, making it ideal for prolonged muscle support overnight and recovery.

QNT Casein Protein is mixed with liquid according to the dosing instructions on the packaging. It is often recommended to take a serving before bedtime for optimal amino acid supply during the night. Follow the label instructions for exact dosage and mixing ratio.

Yes, casein protein is excellent for muscle building due to its slow absorption which ensures a stable supply of amino acids over several hours. It is particularly effective when taken before sleep to support muscle recovery overnight.

QNT Casein Protein contains milk-based casein protein as the main ingredient. For a complete list of ingredients and nutritional content, see the packaging or product information on QNT's website.

Yes, QNT Casein Protein can be taken daily as part of your regular protein intake. It is safe for daily consumption when used according to the recommended dosage on the packaging.

Absolutely, QNT Casein Protein is specially designed for recovery and muscle building. The slow release of amino acids makes it perfect to take after training or before bedtime for optimal muscle support.

No, QNT Casein Protein is milk-based and therefore not vegan. However, it is suitable for vegetarians. Vegans should choose plant-based protein powders instead.

Casein is absorbed slowly and gradually, which means the amino acids are released over several hours. This is why QNT Casein Protein is ideal before sleep, as it provides prolonged muscle support overnight.

QNT Casein Protein is best suited for active individuals seeking slow and steady protein absorption for muscle recovery. It is particularly valuable for those who train in the evening or want to optimise recovery during sleep.

Yes, QNT Casein Protein can be mixed with both milk and water according to your preference. Milk provides a creamier texture and extra protein, while water is a lighter option. Follow the mixing instructions on the packaging for best results.