RUMMO Chitarra N.104 Italian spaghetti 500 g

Product Overview

RUMMO Chitarra N.104 is a classic Italian spaghetti offering an authentic flavour experience directly from the culinary traditions of the Mediterranean. This pasta is crafted with great care and respect for traditional manufacturing methods, resulting in a high-quality product with a distinctive texture. RUMMO is a family-owned brand rooted in southern Italy, where since 1846, experience and innovation have been combined to create pasta that meets high standards – both in taste and consistency.

What sets RUMMO Chitarra N.104 apart is its unique shape and manufacturing process. It features a slightly square cross-section that helps the sauce adhere better, contributing to a harmonious flavour balance in every bite. The production uses durum wheat semolina and water, a simple yet carefully selected combination that ensures both durability and rich flavour. This pasta is perfect for those who want to enjoy an authentic Italian dinner at home, whether it’s a quick weekday meal or a more festive occasion.

Active Ingredients & Science

The main ingredient in RUMMO Chitarra N.104 is semolina, a coarse flour made from durum wheat known for its high protein content and good cooking resistance. Durum wheat’s properties contribute to the pasta’s firm structure and its ability to retain bite even after boiling. Water is the second ingredient, which, together with semolina, forms the classic base in many Italian pasta varieties. The combination of these two raw materials, without additives, reflects RUMMO’s philosophy of keeping ingredients pure and simple, resulting in a product with a clear character and high quality.

Advantages & Uses

• The firm structure ensures the pasta retains its shape and texture even in creamier or richer sauces.
• Ideal for a variety of dishes, from simple tomato-based sauces to seafood or vegetable dishes.
• The slightly square shape allows the sauce to adhere better to the surface, enhancing the flavour experience.
• Suitable for those who want to cook traditional Italian meals at home with a high-quality base product.
• A reliable product for both everyday dinners and more advanced recipes where pasta texture is important.

Usage & Dosage

For best results, it is recommended to cook RUMMO Chitarra N.104 in plenty of salted water, approximately 7–10 grams of salt per litre, for about 12 minutes to achieve an al dente texture. Stir occasionally to prevent sticking. The dosage and cooking time may vary depending on the recipe and personal preference, so we recommend following the instructions on the packaging for optimal results. The pasta can easily be combined with both cold and hot sauces, and used in salads or gratins.

Quality & Manufacturing

RUMMO is known for its meticulous quality control and traditional manufacturing methods, combining modern techniques with artisanal care. The pasta is made with high-quality durum wheat semolina and pure water, without preservatives or artificial ingredients. The production process is designed to preserve the structure and flavour, resulting in a stable and tasty product. The packaging is designed to protect the pasta and maintain its freshness during storage. RUMMO continuously works to uphold high standards of purity and sustainability, which permeates their entire production.

Who is the product suitable for?

RUMMO Chitarra N.104 is an excellent choice for anyone who appreciates authentic Italian pasta and wants to cook flavourful, traditional dishes at home. It suits both families and food enthusiasts seeking a pasta with good texture and the ability to bind sauces well. The product is free from additives and based entirely on natural ingredients, but it contains gluten and is therefore not suitable for people with gluten intolerance or celiac disease. There is no specific age restriction, but as with all pasta, portion sizes should be adjusted according to individual needs. Pregnancy or breastfeeding does not affect usage, but it is always advisable to follow a balanced diet during these periods.

Summary

RUMMO Chitarra N.104 is a classic Italian pasta with a distinct profile and high quality, crafted with tradition and precision. Its firm structure and unique shape make it a reliable choice for cooking where flavour and texture are key. Perfect for creating Mediterranean-inspired dishes at home with authentic ingredients and proven methods. Choose RUMMO when you want a pasta that holds its shape and delivers a genuine flavour experience in every bite.