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Schar - Mix Bread - 1 kg
SSchär

Schar – Mix Bread – 1 kg

Schar gluten-free bread flour 1 kg – specialised blend for perfect gluten-free bread. Balanced composition provides optimal dough structure and airy texture.

€10.00

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Description

Schar Mjölmix Bröd för bröd 1 kg  is a product in the form of a specialised flour blend weighing 1 kg, created specifically for baking gluten-free bread. The flour is characterised by a light colour with a slight beige hue and a carefully selected, balanced composition that ensures an optimal structure of the bread dough. 

 

Schar Mjölmix Bröd för bröd 1 kg  stands out with a professionally developed formula that contains not only gluten-free flours and starches but also functional additives, such as fibre, which help achieve an elastic dough and airy crumb – properties that are difficult to attain in traditional gluten-free bread. 

 

In summary, Schar Mjölmix Bröd för bröd 1 kg  is a high-quality gluten-free product. The specialised formula, the content of functional ingredients supporting the fermentation of the dough, and the large, economical packaging make it an excellent choice for both beginners and experienced bakers, enabling the preparation of airy, well-risen, tasty gluten-free bread with a texture similar to traditional bread.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

IngredientAmount per doseNRV%
–†
–†
(psyllium, bambus)–†
–†
–†
–†
–†

Ingredients

Maize starch, rice flour, plant fibre (psyllium, bamboo), wholegrain rice flour 3.8%, lentil flour 3.6%, dextrose, thickening agent: hydroxypropyl methylcellulose, salt.

Allergens

No declared allergens.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Contains gluten-free flour – suitable for people with gluten sensitivity or celiac disease.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Schar – Mix Bread – 1 kg

What is Schar Mąka Mix Bread do chleba?
Schar Mąka Mix Bread do chleba is a specialised gluten-free flour blend weighing 1 kg, developed specifically for baking gluten-free bread. The flour has a light colour with a delicate beige hue and contains a carefully balanced composition of gluten-free flours, starches, and functional ingredients.
What ingredients are in this gluten-free bread mix?
The blend contains gluten-free flours and starches along with functional additives such as fibre. These components are specially selected to create an optimal dough structure and an airy, soft crumb that is difficult to achieve with traditional gluten-free baking.
How much does the packaging weigh?
The packaging contains 1 kg of gluten-free flour blend, which is an economical size suitable for several bakes of gluten-free bread.
Is Schar Mąka Mix Bread do chleba suitable for beginners?
Yes, this gluten-free bread mix is designed for both beginners and experienced bakers. The professionally developed formula makes it easier to achieve a successful result even for those new to gluten-free baking.
Can I get airy bread with this flour mix?
Yes, Schar Mąka Mix Bread do chleba is specially formulated to produce a fluffy, well-risen bread with a texture similar to traditional bread. The fibre and other functional ingredients help achieve this structure.
What are the advantages of this gluten-free blend compared to regular flour?
This specialised blend is gluten-free and contains functional ingredients such as fibre that support dough rising. It produces an elastic dough and soft crumb, which is difficult to achieve with traditional gluten-free baking without this professional formulation.
Is Schar Mąka Mix Bread do chleba suitable for celiacs?
Yes, this flour blend is gluten-free and therefore suitable for people with gluten sensitivity or celiac disease who need to avoid gluten in their diet.
How do I use this bread mix?
Schar Mąka Mix Bread do chleba is used as a direct substitute for regular flour when baking gluten-free bread. The balanced composition allows you to follow standard bread recipes with this special blend to achieve a successful result.
Is the packaging economical for home baking?
Yes, the 1 kg pack is a large and economical size suitable for several bakes of gluten-free bread, making it a valuable choice for both home baking and regular use.
What colour is this gluten-free flour blend?
Schar Mąka Mix Bread do chleba has a light colour with a delicate beige hue, typical of gluten-free flour blends, indicating a well-balanced composition of ingredients.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameSchar - Mix Bread - 1 kg
EAN / Barcode8008698004845
Net weight1.05 kg
Price inc. VAT€10.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Contains gluten-free flour – suitable for people with gluten sensitivity or celiac disease. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Ingredient guide

Read more about the active ingredients and compare every product that contains them.

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Schar - Mix Bread - 1 kg

€10.00