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Sesame Seed Flour Fat-Reduced 250g
SSukrin

Sesame Seed Flour Fat-Reduced 250g

Fat-reduced sesame flour with high protein content and mild flavour – a natural and gluten-free alternative from Sukrin.

€8.30

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Description
Sesame seed flour Fat-reduced 250g Sukrin Protein-rich flour with a mild, nutty flavour and low carbohydrate content. Item number: 243112 Unit: pcs 31.62 SEK / pcs Qty: Add to cart Free shipping Delivery within 1-3 days Stock status: 16 pcs
Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

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Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Sesame Seed Flour Fat-Reduced 250g

What is Sukrin Sesame Flour Fat-Reduced?
Sukrin Sesame Flour Fat-Reduced is a protein-rich flour made from sesame seeds with reduced fat content. It has a mild, nutty flavour and low carbohydrate content, making it suitable for low-carb diets and protein enrichment of food.
How do you use sesame flour in cooking?
Sesame flour can be used as an ingredient in baking, smoothies, muesli, and other dishes to increase protein content and provide a nutty flavour. It works well as a substitute for regular flour in many recipes or as a topping on food.
Is Sukrin Sesame Flour vegan?
Yes, Sukrin Sesame Flour Fat-Reduced is a plant-based product made from sesame seeds and is therefore suitable for vegans and vegetarians.
What ingredients does the product contain?
Sukrin Sesame Flour Fat-Reduced is made from sesame seeds and contains high levels of protein. The product is fat-reduced compared to regular sesame flour to provide a more balanced nutritional profile.
Is sesame flour suitable for people with gluten intolerance?
Yes, sesame flour is naturally gluten-free and therefore ideal for people with gluten intolerance or celiac disease who are looking for protein-rich flour alternatives.
How much protein does Sukrin Sesame Flour contain?
Sesame flour is high in protein and provides a good source of protein to enrich meals and baked goods. For exact protein content per serving, see the nutritional declaration on the packaging.
Can sesame flour be used in smoothies?
Yes, Sukrin Sesame Flour works excellently in smoothies and drinks to increase protein content and provide a nutty flavour. Mix it with liquids and fruits for a nutritious beverage.
How should Sukrin Sesame Flour Fat-Reduced be stored?
Store in a cool, dry place in an airtight container to preserve freshness. Since the product is fat-reduced, it is important to protect it from moisture and heat.
Is sesame flour suitable for low-carb diets?
Yes, Sukrin Sesame Flour Fat-Reduced has low carbohydrate content and high protein content, making it ideal for low-carb diets and LCHF diets.
What flavour does Sukrin Sesame Flour have?
The product has a mild, nutty flavour that suits both sweet and savoury dishes. The taste is subtle and complements many different dishes without overpowering.
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Product facts
Product nameSesame Seed Flour Fat-Reduced 250g
EAN / Barcode7090017540272
Net weight250 g
Price inc. VAT€8.30

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Sesame Seed Flour Fat-Reduced 250g

€8.30