
SUPERSONIC Aichi Japan BIO Matcha 100 g
Organic matcha powder from Aichi, Japan with authentic taste and silky texture, ideal for both tea and cooking.
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Description
SUPERSONIC Aichi Japan BIO Matcha 100 g is the highest quality matcha powder sourced from certified organic plantations in Japan's Aichi Prefecture, known for traditional green tea cultivation. The product is made from young tea leaves of Camellia sinensis, which are shaded before harvesting, then dried and ground on stone mills using ancient Japanese methods, preserving all nutritional properties and a unique flavour.
SUPERSONIC Aichi Japan BIO Matcha 100 g features an intense jade colour and a rich, sweet-bitter taste with umami notes typical of authentic Japanese matcha. The high-quality powder has a silky texture and dissolves perfectly in water, creating a smooth beverage without lumps, ideal for both traditional brewing ceremonies and modern culinary applications.
SUPERSONIC Aichi Japan BIO Matcha 100 g is available in an airtight package that protects against light and moisture, maintaining freshness and aroma for a long time. The 100 g package provides approximately 50-100 servings depending on preferred strength, making this an economical choice for enthusiasts of authentic Japanese matcha.
FAQ
Frequently asked questions about SUPERSONIC Aichi Japan BIO Matcha 100 g
What is SUPERSONIC Aichi Japan BIO Matcha?
How many servings can be obtained from a 100 g package?
Is the matcha powder from organic cultivation?
What colour and flavour does this matcha have?
Can SUPERSONIC Aichi Japan BIO Matcha be used for both traditional and modern cooking?
How should the matcha powder be stored?
What ingredients does this matcha product contain?
Is the matcha suitable for vegans and vegetarians?
What makes this matcha from Aichi special compared to other matcha?
How do you dissolve matcha powder without lumps?
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SUPERSONIC Aichi Japan BIO Matcha 100 g
€18.21