Szarlat - Amarantus Mąka 500g Szarłat
Pure amaranth flour from Szarlat in a practical 500g package – a versatile and nutritious addition to your diet.
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Description
Product Overview
Szarlat Amarantus Mąka is a finely milled, natural amaranth powder delivered in a convenient 500 gram bag. Amaranth is an ancient crop cultivated in Central and South America for thousands of years, and Szarlat has embraced its traditional use and nutritious properties. The Szarlat brand is known for its careful selection of raw materials with a focus on purity and sustainability, and their amaranth powder is no exception. The product is completely free from additives and undergoes rigorous quality controls to ensure a high standard. Amaranth is easy to use in both cooking and baking and offers added value for those who want to diversify their pantry with nutritious plant-based options.
Active Ingredients 26 Science
The amaranth powder mainly consists of amaranth seeds ground into a fine flour. The key components are high-quality plant protein, fibres, and natural minerals in a bioavailable form. Amaranth is especially valued for its content of complete proteins, meaning it contains all essential amino acids. These nutrients are present in a form that the body can effectively utilise, making amaranth flour an interesting option in a balanced diet.
Benefits 26 Uses
- Ideal for those who want to add more plant-based protein to their diet.
- A natural source of dietary fibre that can contribute to a varied and balanced diet.
- Suitable for gluten-free baking and cooking.
- Easy to blend into smoothies, porridge, or yoghurt for extra nutrition.
- Perfect for those seeking alternatives to traditional cereals and wanting to try new flavours in the kitchen.
Amaranth powder is a versatile addition to everyday life for both food enthusiasts and health-conscious individuals, whether you are making bread, pancakes, or energy bars.
Usage 26 Dosage
The recommended dosage is approximately 20–30 grams per day, which corresponds to about two tablespoons. The amaranth powder can be mixed into both cold and hot dishes, preferably with meals for optimal absorption. It is easy to include the product in your daily routine, for example in breakfast porridge, smoothies, or homemade bread. For those using multiple supplements, amaranth can be combined with other plant-based products for a broad nutritional profile.
Quality 26 Manufacturing
Szarlat places great emphasis on quality and sustainability in its production. The amaranth powder is produced under controlled conditions and delivered in a resealable, airtight package that protects against moisture and light. The product is free from artificial additives and GMOs, and undergoes regular testing for purity and safety. Szarlat's philosophy is based on offering pure, natural products with traceability from raw material to finished product, ensuring reliable and sustainable use.
Who is the product suitable for?
Amaranth powder is an excellent choice for those who want to complement their diet with a natural and nutritious plant-based flour. It is particularly suitable for vegetarians, vegans, and individuals with gluten intolerance or those seeking variety from traditional cereals. The product is suitable for adults and older children but should be used with caution in cases of allergy to amaranth or related plants. Pregnant and breastfeeding women should consult a doctor before introducing new supplements.
Summary
Szarlat Amarantus Mąka 500g is a carefully selected, natural amaranth powder that combines tradition and quality in a versatile supplement. With its pure composition and high nutritional value, it is an easy way to enrich your diet with plant-based protein and fibres. Suitable for those who want to experiment with gluten-free alternatives or simply have a healthy flour in the pantry. We recommend this product for anyone seeking natural and sustainable dietary options in everyday life.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use amaranth flour as a substitute for regular wheat flour in baking and cooking. Mix with other flours for best results, or use 100% for gluten-free baking. Recommended amount depends on the recipe.
Ingredients
Amaranth flour 100%
Nutritional value per 100 g
| Nutrient | Amount |
|---|---|
| Energy value | 1529 kJ / 364 kcal |
| Fat | 7.0 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 51.7 g |
| Sugars | 2.2 g |
| Dietary fibre | 14.0 g |
| Protein | 16.9 g |
| Salt | < 0.01 g |
Allergens
No declarable allergens.
Do not exceed the recommended dose. Does not replace a varied diet. Store in a dry and cool place, out of reach of children. May contain traces of other nuts and seeds.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Szarlat - Amarantus Mąka 500g Szarłat
What does Szarlat Amaranth Flour contain?
Is the amaranth flour gluten-free?
How do you use Szarlat Amaranth Flour in cooking?
What are the nutritional values of this amaranth product?
Is the flour suitable for vegans and vegetarians?
How much protein is in Szarlat Amaranth Flour?
Can this flour be used for special diets?
What type of grain is amaranth?
How much fibre does Szarlat Amaranth Flour contain?
Is amaranth flour suitable for muscle building?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
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Szarlat - Amarantus Mąka 500g Szarłat
€6.37