
Cultured Foods Plant-Based Egg Substitute vEGGs 102 g | Bio Planet
Plant-based egg replacement powder from Bio Planet, easy to use in baking and cooking for a versatile and practical alternative.
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Description
Product Overview
Cultured Foods Plant-Based Egg Substitute vEGGs is a plant-based alternative to eggs in powder form, designed for those seeking a versatile and convenient replacement in the kitchen. This product comes from Bio Planet, a brand that has long focused on offering natural and sustainable foods with care for both the environment and quality. vEGGs powder is easy to use – it quickly mixes with water to a consistency similar to traditional eggs, making it convenient to incorporate into a variety of recipes.
Bio Planet places great emphasis on purity and naturalness in its products. By using plant-based ingredients, they aim to create options suitable for vegans, allergy sufferers, and anyone wishing to reduce their egg consumption for various reasons. The 102-gram packaging is designed to be practical both at home and on the go, making vEGGs a convenient choice for the modern cook.
Active Ingredients & Science
This egg alternative is based on carefully selected plant-based raw materials that collectively contribute to the product's functionality as a binder and flavour carrier in cooking. The powder form makes it easy to dose and mix with water, providing a flexible product that can be adapted to different recipes. The active components are designed to mimic the properties of eggs without compromising taste or texture in finished dishes.
Advantages & Uses
- Easy to use – simply mix with water to achieve an egg-like consistency.
- Perfect for baking, pancakes, and waffles where eggs are often used as a binder.
- A good alternative in vegan cooking or for those who want to avoid eggs for allergy reasons.
- Can be used as a substitute in dishes like burgers and casseroles to hold ingredients together.
- Practical packaging that makes the product easy to carry and use at home or while travelling.
The product is especially useful for individuals who want to try new plant-based solutions in their kitchen without sacrificing functionality or flavour. It is also suitable for those cooking for people with egg allergies or aiming to reduce animal product intake.
Usage & Dosage
For best results, mix the powder with water according to the instructions on the packaging. It is important to follow the specified dosage to achieve the correct consistency and functionality in recipes. The product can be used in both cold and hot dishes and is compatible with many types of cooking, from baked goods to hot meals. Feel free to combine with other plant-based ingredients to create variety and nutritional richness in your recipes.
Quality & Manufacturing
Bio Planet produces its products with a focus on high quality and sustainability. Manufacturing takes place under controlled conditions to ensure purity and safety. The packaging is designed to preserve the product's freshness and simplicity, making vEGGs suitable for everyday use as well as for outside the home. The company has a clear sustainability profile and actively works to minimise environmental impact throughout the entire production chain.
Who Is the Product Suitable For?
This egg replacement powder is suitable for vegans, vegetarians, and everyone who wants to avoid eggs in their diet, regardless of the reason. It is also an alternative for people with egg allergies or for those wanting to experiment with new ingredients in the kitchen. The product is intended for adults and children, but as with all foods, attention should be paid to potential allergic reactions. Pregnant and breastfeeding women should follow advice from healthcare professionals when introducing new products into their diet.
Summary
Cultured Foods Plant-Based Egg Substitute vEGGs offers a convenient and versatile plant-based solution for those seeking an alternative to traditional eggs. With its simple use, practical packaging, and focus on quality, it is a good choice for both everyday cooking and more creative recipes. The product is especially suitable for those who want to cook without animal products or need an allergy-friendly option. We recommend vEGGs to everyone looking to expand their kitchen with a reliable and easy-to-use egg alternative.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Mix the powder with water according to the dosing instructions on the packaging to achieve a consistency ready to be used. Perfect for baking, pancakes, and as a binder in burgers and casseroles.
Näringsinnehål per 100 g
| Näringsämne | Mängd | % av NRV* |
|---|---|---|
| Energi | 1264 kJ / 301 kcal | 15% |
| Fett | 1,4 g | 2% |
| Mättat fett | 0,3 g | 2% |
| Kolhydrater | 56 g | 22% |
| Socker | 2,3 g | 2% |
| Kostfiber | 27 g | — |
| Protein | 2,8 g | 38% |
| Salt | 1,9 g | 32% |
*NRV = Näringsreferensvärde enligt EU-förordning 1169/2011
Ingredienser
Tapioka (stärkelse från maniok), potatismjöl, ägglönnbark, inulin (fiber från cikoria), förtjockningsmedel: guargummi, svart himalayasalt Kala Namak, naturlig färgämne: växtkarotener.
Allergener
Inga deklarationspliktiga allergener.
Överskrid inte rekommenderad daglig dos. Kosttillskott ska inte användas som ersättning för en varierad och balanserad kost och en hälsosam livsstil. Förvaras utom räckhåll för barn.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Cultured Foods Plant-Based Egg Substitute vEGGs 102 g | Bio Planet
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Is Bio Planet vEGGs a natural product?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
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Cultured Foods Plant-Based Egg Substitute vEGGs 102 g | Bio Planet
€8.19