Vitko Soluble Aquafaba 30 g

Product overview

VITKO Aquafaba rozpuszczalna is a fine powder made from the liquid left after cooking chickpeas, a legume with a long history in the Mediterranean region and South Asia, where it has been cultivated for thousands of years. This natural aquafaba has a unique ability to foam and emulsify, making it a popular ingredient in plant-based cooking as an alternative to egg white. The product comes in a convenient 30-gram powder form, making it easier to measure and store than traditional liquid aquafaba.

The EKO WITAL brand aims to combine the purity of nature with modern manufacturing technology, and its philosophy is based on simplicity and naturalness, without unnecessary additives. By offering aquafaba in powder form, EKO WITAL aims to make it easy for you to experiment with plant-based alternatives in the kitchen, without the hassle of liquid products that require refrigeration.

Active ingredients & science

Aquafaba consists mainly of proteins and carbohydrates dissolved in the cooking water from chickpeas. The powder form preserves these properties while making the product more concentrated and easier to handle. Its precise composition allows aquafaba to replace egg white in many applications, without containing animal-derived ingredients.

Benefits & uses

• An easy plant-based alternative to egg white in cooking and baking.
• Convenient powder form for easier storage and precise measuring.
• Suitable for those who want to prepare vegan or allergy-friendly food.
• Suitable for creating foams and emulsions, or helping bind ingredients in recipes.
• Easy to use in both cold and hot dishes, such as desserts, baked goods and sauces.

This product is particularly useful for those who want to avoid animal products or need a versatile ingredient that works in different types of plant-based dishes. Whether you are an experienced plant-based cook or curious about alternative ingredients, VITKO Aquafaba rozpuszczalna can be a practical addition to your kitchen.

Directions & dosage

For best results, follow the dosage instructions on the packaging. The powder dissolves easily in water to restore aquafaba's foaming and emulsifying properties. The product can be used in cold or hot dishes, depending on the recipe. It is a good idea to experiment to adjust the amount to achieve the desired consistency and function. Aquafaba can be combined with other plant-based ingredients as needed to optimise texture and flavour.

Quality & manufacturing

EKO WITAL places great importance on purity and simplicity. The product is free from additives and preservatives, reflecting the brand's commitment to natural ingredients. It is manufactured under controlled conditions to ensure product quality and shelf life. The packaging is designed to preserve the powder's properties and make it easy to store at home. EKO WITAL follows a clear quality philosophy focused on transparency and respect for the raw ingredient.

Who is this product suitable for?

VITKO Aquafaba rozpuszczalna is a good choice for vegans, vegetarians and people with egg allergies who are looking for a natural, easy-to-use alternative for cooking. It is also suitable for those who want to experiment with plant-based recipes or reduce their intake of animal products. The product can be used by adults and adolescents, but should be kept out of reach of young children. Pregnant and breastfeeding women should consult a doctor if unsure. The product contains no known allergens other than chickpea, which is relatively uncommon as an allergen compared with egg.

Summary

VITKO Aquafaba rozpuszczalna is a natural, easy-to-use product that offers a convenient way to use aquafaba in powder form. Its simple composition and practical packaging make it easier to measure and store, making the product a good option for plant-based cooking and baking. Choose this product if you are looking for a versatile vegan ingredient with good functionality and high quality.