
VITKO Aquafaba soluble 30 g | EKO WITAL
Powdered aquafaba from chickpeas – practical, vegan alternative to egg whites in cooking and baking.
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Description
Product Overview
VITKO Aquafaba soluble is a fine powder made from the liquid remaining after cooking chickpeas, a legume with origins in the Mediterranean region and South Asia where it has been cultivated for thousands of years. This natural aquafaba has a unique ability to foam and emulsify, making it a popular ingredient in plant-based cooking as an alternative to egg whites. The product comes in a convenient 30-gram powder form, simplifying dosing and storage compared to traditional liquid aquafaba.
The EKO WITAL brand aims to combine pure nature with modern manufacturing technology, and their philosophy is based on simplicity and naturalness without unnecessary additives. By offering aquafaba in powder form, EKO WITAL makes it easy for you to experiment with plant-based alternatives in the kitchen without the hassle of liquid products that require refrigeration.
Active Ingredients & Science
Aquafaba mainly consists of proteins and carbohydrates dissolved in the cooking water from chickpeas. These substances contribute to its foaming and emulsifying properties, allowing the powder to be used as a plant-based binder in various recipes. Thanks to the powder form, these properties are preserved while the product becomes more concentrated and easier to handle. The exact composition enables aquafaba to replace egg whites in many contexts without containing animal ingredients.
Advantages & Uses
- Simple plant-based alternative to egg whites for cooking and baking.
- Practical powder form that facilitates storage and precise dosing.
- Suitable for those wanting to prepare vegan or allergy-friendly food.
- Ideal for creating foam, emulsions, or helping to bind ingredients in recipes.
- Easy to use in both cold and hot dishes, such as desserts, baked goods, and sauces.
This product is especially useful for those who want to avoid animal products or need a versatile ingredient suitable for various types of plant-based dishes. Whether you are an experienced plant chef or curious about alternative raw materials, VITKO Aquafaba soluble can be a practical addition to your kitchen.
Usage & Dosage
For best results, follow the dosing instructions on the packaging. The powder dissolves easily in water to restore aquafaba's properties such as foaming and emulsifying. The product can be used in cold or hot dishes depending on the recipe. It is advisable to experiment to adjust the amount for the desired consistency and function. Aquafaba can be combined with other plant-based ingredients if needed to optimise texture and flavour.
Quality & Manufacturing
EKO WITAL places great importance on purity and simplicity. The product is free from additives and preservatives, reflecting the brand's commitment to natural raw materials. Manufacturing takes place under controlled conditions to ensure product quality and shelf life. The packaging is designed to preserve the powder's properties and facilitate storage at home. EKO WITAL operates with a clear quality philosophy where transparency and respect for the raw material are central.
Who is the product suitable for?
VITKO Aquafaba soluble is a good choice for vegans, vegetarians, and people with egg allergies seeking a natural and easy-to-use alternative in their cooking. It is also suitable for those wanting to experiment with plant-based recipes or reduce their intake of animal products. The product can be used by adults and teenagers but should be kept out of reach of small children. Pregnant and breastfeeding women should consult a doctor if in doubt. The product contains no known allergens other than chickpeas, which are relatively uncommon as allergens compared to eggs.
Summary
VITKO Aquafaba soluble is a natural and easy-to-use product offering a practical solution for those who want to use aquafaba in powder form. Its pure composition and smart packaging make it easier to dose and store, making the product a good alternative for plant-based cooking and baking. Choose this product if you are looking for a versatile, vegan ingredient with good functionality and high quality.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Mix the powder with water according to the desired consistency. Use as an egg white substitute in baking and cooking.
Ingredients
Sprouted chickpea liquid (Cicer arietinum).
Allergens
No declared allergens.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about VITKO Aquafaba soluble 30 g | EKO WITAL
What is VITKO Aquafaba soluble?
How do you use aquafaba powder in cooking?
What ingredients are in VITKO Aquafaba soluble 30 g?
Is aquafaba powder suitable for vegans?
How do you store VITKO Aquafaba soluble?
Can aquafaba powder be used to make meringues?
What are the advantages of powder form compared to liquid aquafaba?
Does the product from EKO WITAL contain any allergens?
How much aquafaba powder equals one egg white?
Is VITKO Aquafaba soluble a natural product?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
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VITKO Aquafaba soluble 30 g | EKO WITAL
€9.00