
Vilgain Demi Glace 240 ml
Concentrated demi-glace from Vilgain with slow-cooked beef and veal bones – perfect for enhancing the flavour in meat dishes.
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Quick facts · per daily dose
Active ingredient
0
Nötkött- och kalvbenkocktion
Also contains
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Selleri
Also contains
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Tomatpuré
Description
Product Overview
Vilgain Demi Glace is a concentrated and flavourful sauce designed to easily enhance the character of meat dishes. The product comes from the Swedish brand Vilgain, known for combining traditional knowledge with modern manufacturing methods to create high-quality foods and supplements. This demi-glace sauce is the result of slow cooking carefully selected beef and veal bones, providing a deep and rich flavour profile that is difficult to achieve on your own without time-consuming preparations.
Vilgain works with great care regarding raw materials and processes, focusing on offering products that are both practical and genuinely tasty. Demi-glace is a classic French base used by chefs worldwide, and Vilgain has succeeded in recreating this traditional flavour experience in a ready-made product suitable for both home cooks and those looking to save time in the kitchen without compromising on quality.
Active Ingredients & Science
The most important component in Vilgain Demi Glace is the high proportion of bones from beef and veal, which constitute 40 and 25 per cent of the content respectively. These bones have been slow-cooked to extract tasty proteins and collagen, contributing to the sauce's richness and texture. In addition, the product contains a carefully formulated blend of vegetables such as onion, carrot, and celery, complemented by tomato purée, garlic, and herbs that provide a balanced aromatic base. The combination of ingredients follows a classic method that ensures an authentic flavour without unnecessary additives.
Benefits & Uses
- Provides a deep and complex flavour to various meat dishes without requiring long cooking times.
- Ideal as a flavour enhancer for roasts, grilled meats, and oven-baked dishes.
- Can be used as a glossy glaze or as a flavour base in sauces and stews to elevate taste.
- A practical solution for both everyday cooking and festive occasions where you want to impress with flavour without extra effort.
Usage & Dosage
To add extra flavour to your meat dishes, it is recommended to use about one tablespoon of demi-glace per serving. The product can be applied directly to the meat as a glaze or used as a base in sauce preparation. The dosage can be adjusted according to personal taste and the character of the recipe. Always follow the dosing instructions on the packaging for the best results. Demi-glace is best used in hot dishes and can be combined with other spices and ingredients as desired.
Quality & Manufacturing
Vilgain places great importance on quality assurance and raw material origin. Production follows strict hygiene and safety routines, and raw materials are selected with care to ensure a stable and high product quality. Demi-glace is made according to traditional recipes and methods in a controlled environment that preserves flavour and character. The packaging keeps the product fresh and safe within the indicated shelf life. The brand's philosophy is based on offering products that are both authentic and accessible to everyone who wants to cook good food at home.
Who is the product suitable for?
This demi-glace is primarily suitable for food enthusiasts and home cooks who want to deepen the flavour of meat dishes without spending hours in the kitchen. Suitable for all adults seeking a quick and tasty base for sauces and stews. The product contains allergens such as milk and gluten, and may contain traces of shellfish, fish, and sulphites, which should be considered by allergy sufferers. Pregnant and breastfeeding women should check the contents and any recommendations. Those seeking vegetarian or vegan options should note that the product is based on animal ingredients.
Summary
Vilgain Demi Glace is a solid and tasty sauce offering the classic, deep flavour from slow-cooked beef and veal bones in a ready-made product. It is a practical choice for those who want to enhance the flavour of meat dishes without lengthy preparations. With a carefully developed recipe and focus on natural ingredients, this is an option for those who value both quality and convenience in cooking. We recommend the product to anyone looking to add an authentic and rich flavour experience to their cooking in an easy way.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use 1 tablespoon to glaze meat or enrich sauces. The amount can be adjusted according to personal taste.
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* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Vilgain Demi Glace 240 ml
What is Vilgain Demi Glace?
How do you use this sauce?
What are the main ingredients?
Does the product contain any allergens?
Is Demi Glace from Vilgain suitable for gluten-free diets?
Can the sauce be used for other dishes besides meat?
What makes this sauce special compared to others?
How much product does the packaging contain?
Can people with milk allergies use this sauce?
What vegetables are in Vilgain Demi Glace?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
Ingredient guide
Read more about the active ingredients and compare every product that contains them.
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Vilgain Demi Glace 240 ml
€11.00