Vilgain Demi Glace 240 ml

Vilgain Demi Glace is a rich, concentrated sauce that serves as a secret ingredient to easily enhance the flavour of meat dishes. Designed for cooking enthusiasts who appreciate depth of flavour and convenience in the kitchen.

The key to perfect taste

Thanks to a carefully developed recipe based on long-simmered beef and veal bones, the sauce acquires an exceptionally rich and complex aroma. It is a ready-made base that saves your time, allowing you to achieve professional results without hours of preparation.

What is in the ingredients?

• High bone content: 40% beef bones and 25% veal bones, forming the foundation of an intense flavour.
• Natural ingredients: A blend of vegetables such as onion, carrot, and celery, complemented by tomato purée, garlic, and herbs.
• Traditional recipe: Ingredients combined in a classic way to ensure authentic culinary experiences.

Versatile application

Vilgain Demi Glace is an ideal addition to accentuate the flavour of roasts, steaks, or grilled meats. Just one tablespoon is enough to coat the meat with glaze or enrich the sauce, giving the dish an elegant character. It also works perfectly as a base for further culinary creations.

Information for allergy sufferers: Allergens (milk, gluten) are highlighted in bold in the product ingredients. The product may contain traces of shellfish, fish, sulphites, and SO2.

Frequently Asked Questions

What can I use demi glace sauce for?

We recommend using one tablespoon of the product to brush onto meat. The amount can be adjusted to your taste preferences.

What is the main ingredient of this product?

The main ingredients are beef and veal bones. The ingredients also include vegetables, pork skins, butter, flour, garlic, and herbs.

Does the product contain any allergens?

Yes, the product contains butter (from milk) and flour (gluten). It may also contain traces of shellfish, fish, sulphites, and SO2.