Vilgain Ghee in spray form with avocado oil 200 ml

Product Overview

Vilgain Ghee in spray form is a clarified butter with a convenient and easy-to-use 200 ml packaging. The product is characterised by its pure composition, free from unnecessary additives, and contains less than 0.01 g of lactose per 100 ml, making it suitable for those who wish to avoid lactose in their diet. The ghee has a distinctive flavour profile where buttery notes meet a slight nutty and fruity undertone, contributing to a rich and balanced taste experience. With a high smoke point of 195°C, this ghee is particularly suitable for cooking at higher temperatures.

Vilgain is a brand that focuses on naturalness and quality in its products. Their philosophy is based on offering pure, tasty, and functional ingredients in forms that facilitate everyday life. Combining ghee with avocado oil in spray form is a way to give users easy control over the dosage while adding a flavour that suits many different dishes.

Active Ingredients & Science

The main ingredient is clarified butter, i.e., ghee, which through its process has removed milk proteins and water, making it more stable when heated than regular butter. The addition of avocado oil provides a mild, fruity flavour and a good composition of monounsaturated fats. The ghee has a high smoke point, making it durable for frying and baking, while the avocado oil is known for its mild taste and good fat profile. The combination makes the product versatile in the kitchen.

Advantages & Uses

• The spray form allows for simple and even application, facilitating portioning and reducing waste.
• Ideal for frying and sautéing thanks to its high smoke point of 195°C.
• Can be used to add flavour to vegetables, risotto, pasta, and egg dishes such as omelettes.
• Suitable for those who want to avoid lactose but still appreciate the taste of butter.
• A practical product for those who want both ghee and avocado oil in one product, for variety in cooking.

Usage & Dosage

The dosage is easily controlled thanks to the spray function, allowing you to apply exactly the amount desired. The product is used directly in cooking, for example during frying or as a flavour enhancer on ready-made dishes. For best results, it is recommended to follow the instructions on the packaging. The product can be used at high temperatures for frying and as a flavour enhancer when serving.

Quality & Manufacturing

Vilgain prioritises quality and naturalness in its products. The ghee is produced according to traditional methods where the butter is clarified to remove milk proteins and water, which also contributes to the product’s stability and shelf life. The product is free from additives and preservatives. The packaging is designed to preserve the product’s freshness and facilitate use. The brand conducts regular quality checks to ensure purity and product properties.

Who is the product suitable for?

This ghee in spray form is aimed at those who want a natural and low-lactose fat source in the kitchen with practical dosing. It suits both those who cook regularly and want quick and convenient application, as well as those who appreciate the taste of butter but need to avoid lactose. The product is suitable for adults of all ages and can be used by people following low-carbohydrate or paleo-inspired diets. Pregnant and breastfeeding women should consult a doctor if in doubt. The product contains milk fat and avocado oil, which is important to be aware of if you have allergies.

Summary

Vilgain Ghee in spray form with avocado oil is a practical and tasty product of high quality and natural content. Its pure composition and high smoke point make it useful in many kitchen situations, from frying to flavour enhancement. The spray packaging allows for simple and precise dosing, perfect for those who want control and convenience in cooking. Choose this product for a balanced combination of ghee and avocado oil in a handy form.