
Vilgain Sardines BIO in extra virgin olive oil 190 g
Organic sardines in extra virgin olive oil – simple, natural, and tasty product from Vilgain.
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Description
Product Overview
Vilgain Sardines BIO in extra virgin olive oil is a carefully crafted food product that combines small, wild sardines with organic certified high-quality olive oil. The packaging contains 190 grams of this natural product, where both fish and oil come from controlled organic sources. Vilgain is a brand that focuses on pure, natural raw materials without additives or unnecessary ingredients, which is clearly reflected in this product choice. The company has a strong sustainability profile and prioritises organic farming to ensure both flavour and quality. The combination of sardines and extra virgin olive oil offers a flavour profile reminiscent of the rich culinary traditions of the Mediterranean, while maintaining a simple and pure character.
Active Ingredients & Science
The main ingredient is sardines, small fish from the herring family, known for their naturally intense taste and aroma. They are preserved in extra virgin olive oil, a oil produced by first cold pressing of olives characterised by high purity and natural antioxidants. This olive oil has high bioavailability and contributes to the product’s mild and full-bodied character. The combination of fish and olive oil provides a balanced composition without the need for additives or preservatives.
Benefits & Uses
- Ideal as a flavourful addition to salads, pasta, or on sandwiches to add a natural umami taste.
- A practical choice for those seeking a simple and organic protein-based accompaniment.
- Suitable for individuals who appreciate natural and pure products without artificial additives.
- Can be used as an ingredient in both cold and hot dishes where a light Mediterranean character is desired.
- An excellent product for those looking for organic options within fish products and wanting a convenient and tasty alternative in the pantry.
Usage & Dosage
This product is ready to use directly from the packaging and can be eaten as is or as part of meals. Since specific dosing instructions are not provided, it is recommended to follow the instructions on the packaging. Sardines in olive oil can be eaten at any time of the day, preferably with a meal for the best taste experience. The product can be combined with other natural foods to create balanced and nutritious meals.
Quality & Manufacturing
Vilgain places great importance on quality and sustainability throughout the entire production chain. The sardines and olive oil are organic certified, meaning they are produced without chemical pesticides or synthetic additives. The manufacturing process follows strict standards for food safety and purity, and the product is carefully packaged to preserve both flavour and shelf life. The extra virgin olive oil used is of the highest grade, cold-pressed to retain its natural properties. This is a product that reflects Vilgain’s philosophy of purity, simplicity, and environmental consciousness.
Who is the product suitable for?
This organic olive oil sardine is an excellent choice for those who want a natural and pure fish product with a simple ingredient list. It is well suited for individuals who appreciate organic foods and are looking for flavourful additions to everyday meals. Even those seeking a convenient and nutritious snack can enjoy this product. It is suitable for adults of all ages but should be avoided by people with fish allergies. Pregnant and breastfeeding women should consult healthcare professionals if in doubt. The product contains no additives or preservatives, which can be beneficial for those sensitive to such substances.
Summary
Vilgain Sardines BIO in extra virgin olive oil is a tasty and organic alternative for those who want a simple, pure, and natural fish product. With a minimalist ingredient list and high-quality raw materials, it offers an authentic flavour experience with clear Mediterranean tones. Perfect for those seeking organic products with a strong sustainability profile and free from unnecessary additives. We recommend this product as a flavourful and practical addition to the kitchen for anyone who appreciates genuine raw materials.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Ingredients
Sardines, extra virgin olive oil.
Allergens
Contains: Fish.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Vilgain Sardines BIO in extra virgin olive oil 190 g
What does Vilgain Sardynki BIO in extra virgin olive oil contain?
How much does the packaging weigh?
Is the product organically certified?
What type of olive oil is used in Vilgain Sardynki?
Can the sardines be eaten directly from the can?
Is Vilgain Sardynki BIO suitable for vegans?
What nutrients do the sardines contain?
How should the product be stored?
Is the product suitable for allergy sufferers?
What makes Vilgain Sardynki BIO a good choice for health-conscious consumers?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Vilgain Sardines BIO in extra virgin olive oil 190 g
€12.77