Skip to content
Bakra - Carob Powder - 200g
BBakra

Bakra - Carob Powder - 200g

Natural carob powder from Bakra – a caffeine-free and versatile alternative to cocoa, perfect for baking and beverages.

€5.30

Inc. VAT

Earn 58 points
Checking stock…
Free shipping available
14-day return policy
Secure payment · Stripe
Description

Product Overview

Bakra Carob Powder is a fine, natural powder made from the carob tree, also known as locust bean. This 200-gram package offers a versatile and plant-based alternative often used as a substitute for cocoa in various recipes. Bakra is a brand that prioritises sustainability and purity, focusing on delivering products in their most natural form. Their carob powder comes from carefully selected plantations where harvesting is done with respect for both the environment and traditional cultivation.

Bakra's philosophy is based on offering pure and unaltered plant-based products that can be integrated into a balanced lifestyle. The carob powder is free from additives and gently processed to preserve its natural flavour and nutrients. The packaging is designed to keep the product fresh and protected from moisture and light, ensuring long shelf life and quality.

Active Ingredients & Science

The carob powder naturally contains polyphenols and dietary fibre, which contribute to its characteristic flavour and texture. The powder form makes its nutrients easily accessible and simple to use in cooking or baking. Carob is also known for its low fat content and natural sweetness, making it a popular choice for those wishing to avoid refined sugar or cocoa.

Benefits & Uses

  • Suitable as a plant-based and caffeine-free alternative to cocoa in smoothies, baked goods, and drinks.
  • Easy to mix into yoghurt, porridge, or protein shakes for a mild, sweet flavour.
  • Can be used in cooking to add both flavour and texture without unnecessary additives.
  • A valued ingredient for those seeking natural raw materials with low fat content and natural sweetness.
  • Convenient storage and dosing make it easy to have on hand in the kitchen or when you want a quick snack.

Usage & Dosage

The recommended dosage is approximately 1-2 tablespoons per serving, depending on desired flavour intensity. The powder can be added directly to both cold and hot drinks or various baked goods. For best results, mix it into liquid first to avoid lumps. The carob powder works well combined with, for example, oat milk, nut-based drinks, or protein powder for a complete flavour experience.

Quality & Manufacturing

Bakra prioritises high quality and ensures this through thorough controls throughout the production chain. The carob powder is certified according to relevant standards for organic and sustainable production. Production takes place under strict hygienic and quality conditions, with each batch tested for purity and content. The packaging is designed to preserve the product’s properties over time and help reduce food waste thanks to its size and durability.

Who is the Product Suitable For?

This product is suitable for those who want a natural, plant-based powder without caffeine and additives. Suitable for both vegans and people with milk allergies or who avoid cocoa. It is also a good alternative for those who want to vary flavours or find sweeter options without added sugar. The carob powder is not recommended for people with known legume allergies. Pregnant and breastfeeding women should consult a doctor if uncertain.

Summary

Bakra Carob Powder is a flavourful and versatile powder from the carob tree, produced with respect for both quality and the environment. It is a good choice for those seeking a natural and plant-based alternative to cocoa, perfect for everything from baking to smoothies. With its pure composition and practical packaging, it fits excellently into a healthy and varied diet.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Mix 1-2 teaspoons (5-10g) of carob powder with milk, water, or your favourite drink. Can also be used in baking and cooking.

Ingredients

Locust bean 100%

Nutritional Value per 100g

Nutritional ValueAmount
Energy929 kJ / 222 kcal
Fat0.65g
of which saturated fatty acids0.1g
Carbohydrates80-90g
of which sugars49.1g
Protein4.5g
Salt0g

Allergens

No declarable allergens.

Do not exceed the recommended dose. Does not replace a varied diet. Store in a dry, cool place, out of reach of children. Pregnant and breastfeeding women should consult a doctor before use.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Bakra - Carob Powder - 200g

What is BAKRA Carob Powder and what is it used for?
BAKRA Carob Powder is a natural powder made from 100% locust bean that serves as a healthy alternative to cocoa. It is perfect for baking, cooking, and beverage preparation, offering a sweet, chocolate-like flavour completely free from added sugar or cocoa.
Does the carob powder contain any cocoa or added sugar?
No, BAKRA Carob Powder contains neither cocoa nor added sugar. The product consists of 100% locust bean which naturally contains sweet sugars (glucose, fructose, and sucrose) integrated within the fruit's structure.
How much protein is in locust bean?
BAKRA Carob Powder contains approximately 4.5g of protein per 100g, making it a useful natural protein source. The protein contributes to maintaining normal muscle structure and function.
Is BAKRA Carob Powder suitable for people with allergies?
Yes, BAKRA Carob Powder contains no declarable allergens, making it safe for most people. The product is made from 100% locust bean without added ingredients that could cause allergic reactions.
What are the benefits of carob powder compared to regular cocoa?
BAKRA Carob Powder has a very low fat content (only 0.65g per 100g) compared to cocoa, contains no cocoa, and requires no added sugar. It offers a natural sweet flavour from locust bean and is therefore a lighter option for the health-conscious consumer.
How much sugar does locust bean naturally contain?
BAKRA Carob Powder contains 49.1g of natural sugars per 100g, which come directly from the locust beans. These sugars are gradually absorbed by the body and are a natural part of the fruit's structure, not added sugar.
Can carob powder be used in both hot and cold drinks?
Yes, BAKRA Carob Powder is versatile and can be used in both hot and cold drinks. The powder's fine texture dissolves well and provides a chocolate-like flavour in coffee, milk, smoothies, and other beverages.
What is locust bean and where does it come from?
Locust bean comes from the carob tree which grows in the Mediterranean region. This fruit has been used for centuries as a natural sweetener and cocoa substitute and is known for its naturally sweet content and low fat.
How should BAKRA Carob Powder be stored for best results?
BAKRA Carob Powder should be stored in a dry and cool place, preferably in an airtight container to preserve its quality and flavour. Avoid direct sunlight and moisture to ensure the powder remains fine and usable.
Is carob powder suitable for vegans and vegetarians?
Yes, BAKRA Carob Powder is entirely plant-based and made from 100% locust bean, making it perfect for both vegans and vegetarians. It contains no animal ingredients or by-products.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameBakra - Carob Powder - 200g
EAN / Barcode5906395204298
Net weight210 g
Country of originPL
Price inc. VAT€5.30

Share

Share

Bakra - Carob Powder - 200g

€5.30