Bartolini - Ancient Grains Pasta

Product Overview

Bartolini Ancient Grains Pasta is an exclusive pasta from Italy, made from traditional, ancient grain varieties such as spelt, emmer, einkorn, and spelt. These grains have been cultivated for centuries and represent a farming method that dates back to the roots of Italian agricultural tradition. The pasta is supplied in a classic shape and carefully packaged to preserve both flavour and quality. Bartolini, with its long history of craftsmanship and passion for authentic raw materials, focuses on preserving both cultural heritage and biodiversity. By using ancient grain varieties, they reintroduce a flavourful and nutritious product into today’s modern cuisine.

Active Ingredients & Science

This pasta is based on several ancient grain varieties such as spelt, emmer, einkorn, and spelt, which are known for their naturally high levels of vitamins, minerals, and dietary fibre. Among other things, they contain B-vitamins like thiamine and niacin, as well as minerals such as iron and magnesium. These nutrients are present in a form that is well adapted for absorption by the body, contributing to the pasta being a valuable supplement in a varied diet.

Benefits & Uses

• Provides a versatile flavour profile that differs from regular wheat pasta, suitable for those who want to vary their cooking.
• Ideal for those wanting to discover traditional Italian flavours and old cultivation methods in their everyday life.
• A good alternative for those seeking pasta with higher fibre and nutrient content.
• Suitable for cooking in both everyday dinners and more festive occasions where quality and flavour are in focus.
• Can be combined with various sauces and accompaniments to create balanced and tasty meals.

Usage & Dosage

Bartolini Ancient Grains Pasta is prepared like traditional pasta, usually 80–100 grams per serving depending on needs and appetite. Cook the pasta in plenty of salted water according to the instructions on the package, typically 7–9 minutes for al dente. For the best flavour experience, it is recommended to serve the pasta hot with your favourite sauces and accompaniments. The product can advantageously be combined with vegetable oils, fresh vegetables, or protein-rich additions for a complete meal.

Quality & Manufacturing

Bartolini places great importance on quality and sustainability at every stage of production. The grains are carefully selected and cultivated according to traditional methods, without compromising purity and sustainability. Production takes place in a certified facility in Italy where both the environment and raw material quality are prioritised. The packaging is designed to protect the pasta from moisture and light, ensuring long shelf life and preserving the authentic flavour right up to use.

Who is the product suitable for?

This pasta is an excellent choice for those who want a more authentic and nutritious pasta experience. It is suitable for both food enthusiasts and health-conscious consumers who appreciate traditional raw materials. Even those curious about the properties and flavours of ancient grain varieties can enjoy the product. The pasta contains gluten and should therefore be avoided by people with gluten intolerance or celiac disease. The product is free from additives and preservatives but should not be used as a substitute for a varied diet during pregnancy or breastfeeding without advice.

Summary

Bartolini Ancient Grains Pasta offers a genuine taste experience rooted in Italian tradition and ancient cultivation methods. By using authentic grain varieties, you get a pasta with richer nutritional content and a deeper flavour profile than conventional pasta. It is suitable for those who want to diversify their diet with high-quality and historically rooted foods. We recommend this pasta to everyone who wants to combine taste and quality in their everyday cooking.