Bartolini Ancient Grains Pasta

Product overview

Bartolini Ancient Grains Pasta is a premium pasta from Italy, made from traditional ancient grain varieties such as spelt, emmer, einkorn and spelt. These grains have been cultivated for centuries and represent a farming approach that goes back to the roots of Italian agricultural tradition. The pasta comes in a classic shape and is carefully packaged to preserve both flavour and quality. Bartolini, with its long history of craftsmanship and passion for authentic ingredients, focuses on preserving both cultural heritage and nature’s diversity. By using ancient grain varieties, the company is reintroducing a flavourful and nutritious product to modern cooking.

Active ingredients & science

This pasta is made from several ancient grain varieties, such as spelt, emmer, einkorn and spelt, which are known for their naturally high levels of vitamins, minerals and dietary fibre. These include B vitamins such as thiamine and niacin, as well as minerals such as iron and magnesium.

Benefits & uses

• Offers a versatile flavour profile that differs from ordinary wheat pasta, making it suitable for anyone looking to add variety to their cooking.
• Ideal for anyone who wants to discover traditional Italian flavours and ancient farming methods in everyday life.
• A good option for those looking for pasta with higher fibre and nutrient content.
• Suitable for cooking both everyday dinners and more special occasions where quality and flavour are a priority.
• Can be combined with various sauces and accompaniments to create balanced, flavourful meals.

Directions & dosage

Bartolini Ancient Grains Pasta is prepared like traditional pasta, usually 80–100 grams per serving depending on needs and appetite. Cook the pasta in plenty of water according to the instructions on the packaging, usually for 7–9 minutes for al dente. For the best flavour, serve the pasta hot with your favourite sauces and accompaniments. The product can be combined with vegetable oils, fresh vegetables or protein-rich additions to make a complete meal.

Quality & manufacturing

Bartolini places great importance on quality and sustainability at every stage of production. The grains are carefully selected and grown using traditional methods, without compromising on purity or sustainability. Production takes place at a certified facility in Italy, where both the environment and the quality of the raw ingredients are prioritised. The packaging is designed to protect the pasta from moisture and light, ensuring a long shelf life and preserving its authentic flavour until use.

Who is this product suitable for?

This pasta is an excellent choice for anyone looking for a more authentic and nutritious pasta experience. It is suitable for both food enthusiasts and health-conscious consumers who appreciate traditional ingredients. Anyone curious about the properties and flavour of ancient grain varieties may also enjoy this product. The pasta contains gluten and should therefore be avoided by people with gluten intolerance or coeliac disease. The product is free from additives and preservatives, but should not be used as a substitute for a varied diet during pregnancy or breastfeeding without seeking advice.

Summary

Bartolini Ancient Grains Pasta offers an authentic flavour experience rooted in Italian tradition and ancient farming methods. By using authentic grain varieties, you get pasta with a richer nutritional profile and a deeper flavour than conventional pasta. It is suitable for anyone looking to add quality foods with historical roots to their diet. We recommend this pasta to anyone who wants to combine flavour and quality in everyday cooking.