Celiko Jelly with Agar

Product Overview

Celiko Gelatine with Agar is a traditional yet modern gelling agent designed for those who want control over the ingredients in their homemade gelatine products. The product is from the brand Celiko, known for its meticulous selection process and commitment to pure, plant-based solutions suitable for a healthy lifestyle. This product is based on agar, a natural extract from red algae, making it an excellent alternative for those seeking a gelatin-free, plant-based gelatine base. Agar has been used in cooking for hundreds of years, primarily in Asia, and offers unique properties in gel formation and texture. Celiko emphasises simplicity and purity, making this agar product especially suitable for those who want to avoid additives and prefer natural raw materials in the kitchen.

Active Ingredients & Science

Agar is a polysaccharide extracted from red algae, mainly from the species Gelidium and Gracilaria. This natural substance has a strong gelling ability that differs from traditional gelatin because it is entirely plant-based. Agar works by forming a three-dimensional network that binds liquids and creates a firm yet elastic structure. Unlike animal-based gelatin, agar is an alternative for vegetarians and vegans. It dissolves in hot liquid and sets when the temperature drops, without needing to be cooled to maintain its shape, providing flexibility during cooking and use.

Advantages & Applications

• Completely plant-based gelling agent suitable for vegetarians, vegans, and those avoiding animal products.
• Provides a firm and elastic consistency with very small amounts of agar, making it economical and efficient.
• Suitable for gelatine production in warm environments as it does not require refrigeration to retain its shape.
• Can be used in desserts, jams, soups, and other dishes where a gel-like texture is desired.
• Contains dietary fibre and traces of minerals naturally present in seaweeds, which can be an interesting addition to a fibre-rich diet.

Usage & Dosage

The dosage and use of Celiko Gelatine with Agar may vary depending on the recipe and desired consistency. For best results, it is recommended to follow the instructions on the packaging carefully. Agar dissolves in hot liquids and thickens as the temperature drops, making it easy to work with in various types of dishes. The product can be combined with other ingredients according to taste and needs, but it is important to follow the dosage to achieve the desired gel structure.

Quality & Manufacturing

Celiko has a clear quality philosophy focusing on pure raw materials and minimal additives. The agar used is carefully selected and free from unnecessary contaminants, making the product suitable even for those with sensitive stomachs. Manufacturing follows high standards for food safety and quality, with regular checks to ensure the product’s purity and shelf life. The packaging is designed to preserve the agar’s properties over time and under proper storage conditions, maintaining the product’s quality.

Who is the product suitable for?

Celiko Gelatine with Agar is an excellent choice for those seeking a plant-based alternative to traditional gelatin. The product is suitable for vegetarians and vegans, as well as those who want to avoid animal ingredients. It is also suitable for those who want to control the contents of their gelatine products and prefer natural raw materials without additives. The mild character of agar makes it useful for people with sensitive stomachs, but as with all foods, individuals with specific allergies or intolerances should check the ingredients carefully. Pregnant and breastfeeding women can use the product but are advised to follow general dietary guidelines. The product contains no known allergens.

Summary

Celiko Gelatine with Agar is a reliable and plant-based gelling agent that allows you to create your own gelatine products with natural ingredients. With its long tradition and natural origin, agar offers a flexible and effective solution for those who want to avoid gelatin while maintaining good texture and consistency properties. The brand’s focus on purity and quality makes this a choice for those who value control and simplicity in their kitchen. We recommend the product for everyone interested in working with natural gelling agents and creating tasty gels without animal ingredients.