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Flos - Lemon Balm Leaf
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Flos - Lemon Balm Leaf

Flos Lemon Balm Leaves – dried lemon balm leaves with a fresh, citrus aroma for tea and cooking.

€5.00

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Description

Product Overview

Flos Lemon Balm Leaf is a carefully selected herbal product consisting of dried leaves from lemon balm (Melissa officinalis), a plant with roots in the Mediterranean region. The product is supplied loose and provides a high-quality raw material that is easy to use in various contexts, from tea to culinary seasoning. Flos is an established brand with extensive experience in herbs and plant-based products, always prioritising purity and naturalness in its products. The company values traditional methods and modern quality assurance, ensuring that each batch of lemon balm leaves retains its characteristic aroma and flavour profile.

Lemon balm has been used for centuries within European herbal tradition, both as a flavouring and in various rituals for well-being. With this product, Flos offers an authentic experience of lemon balm in its purest form, completely free from additives or artificial ingredients. The packaging is designed to preserve the herbs' quality over time, making it suitable for both private individuals and professional users.

Active Ingredients & Science

Lemon balm leaves mainly contain volatile oils, such as citral, geranial, and neral, which contribute to the plant's characteristic fresh, citrus-like scent and flavour. These oils are sensitive to heat and light, making the drying and packaging process crucial to preserve their properties. In addition to oils, lemon balm also contains polyphenols, including flavonoids and tannins, which are natural plant compounds with a complex chemical structure. These components are part of the plant's natural defence and contribute to its unique composition.

Benefits & Uses

  • Perfect for brewing a mild and aromatic herbal tea with a fresh lemon character.
  • Can be used as a flavour enhancer in various dishes, such as salads, sauces, and desserts.
  • Suitable for those who want to incorporate natural herbs into their daily routine without additives.
  • Practical for those who want to experiment with natural flavours in cooking and baking.
  • Ideal for you seeking a mild and easy-to-use herbal product from an established brand focused on quality.

Usage & Dosage

To brew tea, it is recommended to use approximately 1-2 teaspoons of dried lemon balm leaves per cup (2 dl) of hot water. Let the leaves steep for 5–10 minutes to bring out the flavour. The product can be used hot or cold. In cooking, add the leaves to taste, usually in smaller quantities so as not to overpower the dish. The product can be combined with other herbs and spices to create personalised flavour profiles. For optimal preservation of aromas, store the product in a dry, dark place.

Quality & Manufacturing

Flos Lemon Balm Leaves are produced according to high standards of purity and quality. The raw materials are origin-controlled, and the drying process is carried out gently to preserve the plant's natural oils and aromas. The production follows established hygiene routines and quality controls to ensure a pure and safe product without additives. The packaging is airtight and protects against moisture and light, contributing to long shelf life. Flos continuously works with sustainability and environmentally conscious methods in its production.

Who is the product suitable for?

This product is aimed at everyone who wishes to use lemon balm in their daily life, both for cooking and beverages. Especially suitable for individuals who prefer natural, pure plant products without additives. Since the product is free from allergens, it is suitable for most, but should be used with caution by pregnant or breastfeeding women, where medical advice is recommended. Those interested in exploring traditional herbs and their uses in a modern context may find this product particularly beneficial.

Summary

Flos Lemon Balm Leaves are carefully selected and gently dried herbal leaves with a clear citrus-like aroma, produced by a brand with a long tradition in herbal quality. The product offers flexibility for both tea and cooking and is suitable for those who appreciate natural raw materials with authentic character. With its pure composition and meticulous manufacturing, it is a safe choice for those who want to incorporate lemon balm into everyday life.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Use 1-2 teaspoons of dried leaves per cup of hot water. Steep for 5-10 minutes and strain. Can be consumed 2-3 times daily.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Flos - Lemon Balm Leaf

What does Flos Lemon Balm Leaves contain?
Flos Lemon Balm Leaves consist of dried lemon balm (Melissa officinalis) from the Mediterranean region. The leaves are rich in volatile oils such as citral, geranial, and neral, as well as polyphenolic compounds like flavonoids and tannins. The product contains no additives or artificial ingredients.
How do you use lemon balm from Flos?
Flos Lemon Balm Leaves can be used in several ways: brew tea by pouring boiling water over the leaves, add as a spice in cooking, or use in beverages and desserts. For tea, approximately 1 teaspoon of leaves per cup of water is recommended, steep for 5-10 minutes.
Are Flos Lemon Balm Leaves vegan and natural?
Yes, Flos Lemon Balm Leaves are completely natural and vegan. It is a pure herbal spice without additives, colourants, or preservatives, making it suitable for all diets.
What flavour does lemon balm from Flos have?
Lemon balm from Flos has a characteristic lemon-like aroma and mild, pleasant flavour. The volatile oils give the plant's distinctive scent and taste, making it versatile for both tea and cooking.
How do you store Flos Lemon Balm Leaves?
Store Flos Lemon Balm Leaves in a cool, dry place in an airtight container or packaging. The volatile oils are sensitive to heat and light, so avoid direct sunlight and heat to preserve the aromas and quality for as long as possible.
Is lemon balm suitable for cooking and recipes?
Yes, Flos Lemon Balm Leaves are perfect for cooking and can be used in many recipes. They work well in salads, sauces, beverages, desserts, and fish dishes where a lemon flavour is desired. The leaves can be used fresh or dried.
What are the benefits of drinking lemon balm tea?
Lemon balm tea from Flos is a pleasant beverage that can be enjoyed for its natural content of volatile oils and polyphenolic compounds. It is a traditional plant from the Mediterranean region that has been used for centuries for both culinary and well-being purposes.
Is Flos Lemon Balm Leaves allergen-free?
Flos Lemon Balm Leaves are a natural herbal spice without additives. If you have a known allergy to plants from the Lamiaceae family (mint family), you should avoid the product. Always consult a doctor if unsure about allergy risks.
How long do Flos Lemon Balm Leaves last?
Flos Lemon Balm Leaves last a long time when stored correctly in a cool, dry place in an airtight container. Drying is a traditional preservation method that allows long-term storage. However, aromas may weaken over time, so use within one year for best quality.
Why are lemon balm from Flos carefully dried?
Flos Lemon Balm Leaves are carefully dried to preserve their natural properties and aromas. The volatile oils are particularly sensitive to heat and storage, so drying is a traditional method that conserves the plant's valuable components and allows long-term storage without losing quality.
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Product facts
Product nameFlos - Lemon Balm Leaf
Price inc. VAT€5.00
Number of variants2 pcs

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