Frank&Oli Protein Cookie Brownie without added sugar 50g

Product Overview

Frank&Oli Ciastko Proteinowe Brownie is a tasty and nutritious high-protein cake that appeals to those seeking a healthier alternative to traditional sweets. This 50-gram brownie combines a rich chocolate flavour with natural ingredients such as cocoa, coconut pulp, and peanut paste, which contribute to its unique character. Frank&Oli is a brand committed to quality and sustainability, focusing on offering products free from gluten, lactose, or added sugar. The brand's philosophy is based on creating a balance between great taste and nutritional value, making their products especially appealing to vegans and individuals with specific dietary needs.

This protein brownie is suitable as a convenient snack or as a nutritious alternative when craving something sweet, without compromising on pure ingredients and functionality. Frank&Oli employs careful processes to preserve flavour and nutrients in each cake, resulting in a product that tastes good while providing protein and dietary fibre.

Active Ingredients & Science

The brownie contains several important ingredients with nutritional properties. The protein acts as a building block for the body's cells and tissues and is central to many biological processes. Additionally, the product contains dietary fibre from sources such as chicory root and oats, which are well known for supporting healthy digestion. The peanut paste provides essential amino acids, and cocoa and chocolate are natural sources of magnesium, a mineral important for the body's normal functions.

Benefits & Uses

• Ideal as a quick and nutritious snack when you're on the go.
• An alternative for those who want a sugar-free and gluten-free snack with natural ingredients.
• Suitable for vegans and vegetarians looking to supplement their protein intake.
• Can be used before or after physical activity to add extra protein and energy.
• A tasty and fibre-rich treat that can help you stay full longer between meals.

Usage & Dosage

For optimal use, it is recommended to follow the dosage instructions on the packaging. The brownie is easy to carry and can be eaten at any time during the day, either as a quick snack or as a supplement to meals. It can be combined with other nutritional supplements or drinks as needed, such as a cup of coffee or a glass of plant-based milk for extra enjoyment.

Quality & Manufacturing

Frank&Oli prioritises high quality and safe manufacturing. The product is free from gluten, lactose, and added sugar, aligning well with the brand's sustainability and purity principles. Manufacturing is carried out under strict controls to ensure stability and high standards. The packaging is designed to preserve freshness and flavour throughout its shelf life, making it ideal for both home and on the go.

Who Is the Product Suitable For?

This protein brownie is especially suitable for vegans and vegetarians who want a tasty and protein-rich alternative without animal ingredients. It is also suitable for those with lactose or gluten intolerance, as well as those avoiding added sugar. The brownie can be a practical choice for active individuals needing extra protein in their diet, as well as for those seeking a fibre-rich snack. Pregnant and breastfeeding women should consult a doctor if unsure. The product contains peanuts, which may be an allergen for some.

Summary

Frank&Oli Ciastko Proteinowe Brownie without added sugar offers a tasty and nutritious cake made with carefully selected ingredients suitable for many lifestyles. With its combination of protein and dietary fibre, in a gluten- and lactose-free format, it provides a balanced alternative to traditional sweets. We recommend this brownie to those who want a convenient and tasty snack without added sugar, while valuing purity and quality in their diet.