
Horizon - Organic Barley Malt Syrup - 450g
Organic barley malt syrup from Horizon, 450g – a natural and mild sweetening alternative for baking and cooking.
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Description
Product Overview
Horizon Organic Barley Malt Syrup comes in a convenient 450 gram jar and is a natural sweetening alternative made from organically grown barley. The syrup has a rich and mild flavour profile that is excellent as a sweetener in both baking, beverages, and cooking. Horizon is a brand focused on sustainability and quality, caring for the environment and using organically certified raw materials. Their philosophy is based on offering pure, natural products that maintain high standards and contribute to a conscious choice in everyday life.
The product is liquid with a syrup-like consistency, making it easy to dose and mix in various contexts. Barley malt syrup is often used as an alternative to refined sugar due to its mild flavour and natural origin. Horizon has ensured through careful processes that the syrup retains its natural character and organic quality from farm to table.
Active Ingredients 26 Science
The organic barley malt syrup contains maltose as the main component, a disaccharide produced by enzymatic breakdown of starch in the barley. Maltose has a natural sweetness and a slightly lower glycaemic index than regular sugar, which may be of interest to those seeking a milder sweetener. The syrup is in liquid form, allowing it to be easily absorbed and used in a variety of recipes.
Benefits 26 Uses
- Excellent as a natural sweetener in baking, such as bread, cakes, and muffins.
- Can be used to provide a rounded and rich sweetness in smoothies, coffee, or tea.
- A suitable alternative for those wishing to avoid refined sugar and prefer organic ingredients.
- The syrup can also be used in cooking, for example in sauces or marinades, to balance flavours.
- Practical for those who want a liquid consistency and easy dosing without lump formation.
The mild flavour makes the product suitable for both adults and children, and it can easily be integrated into a healthy lifestyle where natural ingredients are prioritised.
Usage 26 Dosage
For optimal use, it is recommended to use 1-2 tablespoons (approximately 15-30 grams) per serving, depending on the recipe and desired sweetness. The syrup can be added directly to baked goods, beverages, or cooking. It can be used both cold and warm but should not be boiled for long periods to preserve its natural flavour. For best results, the product can be combined with other organic sweeteners or natural flavourings such as vanilla or cinnamon. Store the jar tightly closed at room temperature, preferably protected from direct sunlight.
Quality 26 Production
Horizon places great emphasis on organic production and sustainability. This barley malt syrup is certified according to the EU organic standards, meaning the barley is grown without synthetic pesticides or artificial fertilisers. Production takes place under controlled conditions where purity and quality are carefully monitored throughout the process. The product is free from additives and preservatives, making it a pure and natural choice. The packaging is airtight and resealable to preserve the syrup's quality and shelf life over time.
Who is the product suitable for?
The organic barley malt syrup is an excellent choice for those seeking a natural and organic sweetener without additives. It is well suited for individuals who want to reduce their intake of refined sugar but still want a mild and easy-to-use product in the kitchen. Suitable for both adults and children, as well as those following a vegetarian or vegan diet. The product is not suitable for people with coeliac disease or gluten intolerance as it is based on barley, which contains gluten. Pregnant and breastfeeding women can use the product as usual but should always consult healthcare professionals if uncertain.
Summary
Horizon Organic Barley Malt Syrup is a natural and organically produced sweetening alternative with a mild and rich flavour. With its practical liquid form, it is excellent for both baking and cooking, while appealing to those who prioritise organic and pure raw materials. If you want a reliable, natural syrup that is easy to use daily, this is a choice to consider. A product that combines quality, sustainability, and flavour in a balanced way.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Use the syrup as a sweetener in drinks, food, and baking. Dose to taste, about 1-2 tablespoons per serving. Can be used directly or mixed into hot and cold drinks.
Ingredients
Organic barley (100%)
Allergens
Contains: Gluten (barley)
Do not exceed the recommended dose. Does not replace a varied diet. Keep out of reach of children. Not suitable for individuals with gluten sensitivity. Pregnant and breastfeeding women should consult a doctor before use.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Horizon - Organic Barley Malt Syrup - 450g
What is Horizon Organic Barley Malt Syrup?
How is barley malt syrup produced?
Can this syrup be used for baking and cooking?
Is Horizon Barley Malt Syrup vegan?
What allergens does the product contain?
How many ingredients are in this barley malt syrup?
Is the syrup certified organic?
What is the size of the package?
Is barley malt syrup suitable for families with children?
What are the benefits of choosing organic barley malt syrup over regular sugar?
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Horizon - Organic Barley Malt Syrup - 450g
€9.32